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Alta Langa

A producer of some of Italy's most fabulous new cheeses, Caseificio dell'alta Langa is located in beautiful and lush Piedmont, one of Italy's most culinary rich districts. They produce a variety of fantastic mixed milk cheeses made from cow, sheep and goat's milk, like La Tur, Robiola along many other excellent selections. Alta Langa produces pasteurized cheese following traditional Italian cheese recipes, working closely with local farmers to source the best and freshest milk available.
1 - 6 of 6 products:
La Tur
from Italy
Robiola Bosina
from Italy by Alta Langa
Rochetta - Alta Langa
from Italy by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.
Rosso Di Langa Grande
from Italy
Toma Della Rocca
from Italy by Alta Langa
A lovely triple milk cheese from Piedmont, with delightful lemony notes.
from Italy by Alta Langa
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