A producer of some of Italy's most fabulous new cheeses, Caseificio dell'alta Langa is located in beautiful and lush Piedmont, one of Italy's most culinary rich districts. They produce a variety of fantastic mixed milk cheeses made from cow, sheep and goat's milk, like La Tur, Robiola along many other excellent selections. Alta Langa produces pasteurized cheese following traditional Italian cheese recipes, working closely with local farmers to source the best and freshest milk available.
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by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.