Skip to main content
A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
0 ITEMS, $0.00 Review Your Order CHECKOUT

Cow Cheese

Cow's milk cheeses are probably the most popular variety out there. Not only is cow's milk cheese easy to procure, it is pretty mild-tasting. It can lend itself to an almost unending creativity in flavoring, methods and aging. Buy artisan cheese online today and discover our wonderful collection of blue cheeses, young cheeses, aged cheeses, buttery, stinky, mild, moldy—the list list goes on!
2 3 4  Next
1 - 28 of 101 products:
Beurre de Baratte Demi-Sel - Salted
from France by Rodolphe Le Meunier
Handcrafted with traditional European methods, this butter is a creamy delicacy not to be missed!
5 out of 5 stars rating (7 reviews)
Cremeux des Citeaux
from France by Rodolphe Le Meunier
A rich and full-bodied triple cream French cheese with a velvety texture and a decadent flavor of milk and cream.
5 out of 5 stars rating (3 reviews)
Reading Raclette Cheese | Gourmet Food Store
from United States by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
5 out of 5 stars rating (2 reviews)
Gorgonzola Dolce 1/4 Wheel
from Italy by Casa Lionardi
Perhaps the best blue cheese you'll ever taste.
5 out of 5 stars rating (1 review)
Gruyere
from Switzerland by Gourmino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
5 out of 5 stars rating (1 review)
Black Truffle Cheddar
from United States by Plymouth Artisan Cheeses
Plymouth brings their granular curd cheddar recipe and mixes it with real Italian truffles for a creamy, earthy, and delicious cheese!
5 out of 5 stars rating (1 review)
L'Amuse Signature Gouda - 2 Years
from Netherlands by Fromagerie L’Amuse
A Gouda like no other that is superbly rich in flavor and bursting with nutty aromas.
5 out of 5 stars rating (1 review)
Caciocavallo Silano
from Italy by Molise
5 out of 5 stars rating (1 review)
East Meadow Raw Cow Milk Cheese
from United States by Plymouth Artisan Cheeses
This is an ‘everyone’ cheddar fit for both children and adults. It’s mild yet still elegant enough for most occasions and made in the traditional European style.
5 out of 5 stars rating (1 review)
Butter unsalted 83%
from United States by Beurremont
A sweet, very high fat New England butter.
4.5 out of 5 stars rating (5 reviews)
Beurre de Baratte Doux - Unsalted
from France by Rodolphe Le Meunier
This silky soft butter is handcrafted in the Loire Valley and will spread delightfully over any pastry or bread.
4.5 out of 5 stars rating (2 reviews)
Fourme au Moelleux
from France by Rodolphe Le Meunier
A creamy and delicious French blue cheese injected with Vouvray, a Loire Valley white wine.
4.5 out of 5 stars rating (2 reviews)
Cheddar
from United States by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
4 out of 5 stars rating (1 review)
Colston Bassett Stilton
from United Kingdom by Neal's Yard Dairy
A creamy, buttery, gold medal winning stilton from the dairy in the English village of Colston Bassett.
4 out of 5 stars rating (1 review)
Pleasant Ridge Reserve
from United States by Uplands Cheese
America's most award-winning cheese - and with good reason!
4 out of 5 stars rating (1 review)
Provolone Piccante - Aged 12 Months
from Italy by Silano
An exquisite piquant pasta-filata cheese from Italy, aged for 12 months to give a buttery bite.
4 out of 5 stars rating (1 review)
Tete de Moine, AOC
from Switzerland by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.
3.5 out of 5 stars rating (3 reviews)
Butter Sheets
from France by Gourmet Food World
A high quality French dry butter designed to make flaky laminated dough preparations like croissants.
 
Bay Blue
from United States by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
 
Parmigiano Reggiano
from Italy by Mitica
The beloved aged Italian cheese from Reggio Emilia, dry, buttery, crumbly and indispensable for pasta, aged over 24 months.
 
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
Creme Fraiche
from United States by Beurremont
A cultured, rich, thick, tangy and delicious fresh cream.
 
Fontal - 1/4 Wheel
from Italy by Mitica
A buttery and soft Italian cow's milk cheese perfect for melting.
 
Point Reyes Blue Cheese
from United States by Point Reyes
Creamy, sweet, and strong, this blue cheese is made with raw cow’s milk harvested on their own farm.
 
Epoissea
from France by Rodolphe Le Meunier
A silky, sumptuously creamy and velvety French cheese encased in a lovely wooden box .
 
Mahon, Reserve - 12 Months
from Spain by Mitica
A robust Spanish cheese with a complex flavor that becomes saltier and sharper as it ages.
 
Montgomery's Farmhouse Cheddar
from United Kingdom by Neal's Yard Dairy
A clothbound, earthy, and fruity cheddar made by a World Cheese Award-winning dairy in England.
 
Smoked Cheddar
from United States by Plymouth Artisan Cheeses
An artisan cheddar smoked with Hickory from Vermont.
 
2 3 4  Next
Close
    • Filter by price
    • Filter by availability

    Cow Cheese Questions And Answers