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Cow Cheese

Cow's milk cheeses are probably the most popular variety out there. Not only is cow's milk easy to procure, it is pretty mild-tasting, and in cheese, it can lend itself to an almost unending creativity in flavoring, methods and aging. Here you'll find blue cheeses, young cheeses, aged cheeses, buttery, stinky, mild, moldy, and the list goes on!
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1 - 28 of 102 products:
Andeerer Traum
from Switzerland
 
Bay Blue
from United States by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
 
Bay Blue - Crumbles
from United States by Point Reyes
 
Bayley Hazen Blue
from United States by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
 
Butter Sheets
from France by Candia
A high quality French dry butter designed to make flaky laminated dough preparations like croissants.
 
Butter Logs Salted with Fleur de Sel de Guerande - 83%
from United States by Beurremont
A superbly creamy, ultra-rich butter made in the traditional European method, seasoned with sea salt.
 
Butter unsalted 83%
from United States by Beurremont
A sweet, very high fat New England butter.
 
Bleu D'Auvergne AOC
from France by Dischamp
 
Bleu Des Causses
from France by Lavese
 
Brie - Petit
from France by Rodolphe Le Meunier
An artisan French Brie, made by Rodolphe Le Meunier, France’s most acclaimed cheesemaker and affineur.
 
Brie 60%
from France by Mon Pere
 
Brillat Savarin
from France by Chantal Plasse
An artisan triple-cream, utterly delicious and decadent cheese from France.
 
on sale
Brillat Savarin Frais
from France by La Tradition du Bon Fromage
Heaven in a triple-cream, sweet lush French cheese.
 
on sale
Burrata Alla Panna
from United States by Di Stefano
A sweet and fresh burrata of cow's milk mozzarella filled with Italian cream and stracciatella
 
Cabot Clothbound
from United States by Cellars at Jasper Hill
A traditional Vermont cheddar with wonderful notes of caramel and milk.
 
Caciocavallo Silano
from Italy by Molise
 
Camembert
from France by Rodolphe Le Meunier
Rodolphe Le Meunier's  Camembert is perfectly balanced with aromas and hints of mushrooms from the bloomy rind that enrobes it.
 
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
Cheddar
from United States by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
 
Cheddar - Aged 1 year
from United States by Hook's Cheese Company
 
Cheddar - Aged 10 Year
from United States by Hook's Cheese Company
An superbly smooth and sharp Wisconsin cheddar.
 
Cheddar - Aged 2 year
from United States by Hook's Cheese Company
A white, sharp Wisconsin cheddar aged 2 years.
 
Clotted Cream
from United Kingdom by Devon Cream Company
A rich and sweet cream that's fabulous spread over freshly-made scones, English muffins and fresh fruit.
 
Comte Gruyere - AOC
from France by Bande Verte
A classic French cheese that should be a staple in all kitchens.
 
Creme Fraiche
from United States by Beurremont
A cultured, rich, thick, tangy and delicious fresh cream.
 
on sale
Cremeux de Bourgogne
from France by Delin
Discover this lushly creamy triple cream cheese from Burgundy, rich, milky and absolutely fabulous.
 
Cremeux des Citeaux
from France by Rodolphe Le Meunier
A rich and full-bodied triple cream French cheese with a velvety texture and a decadent flavor of milk and cream.
 
Dorset
from United States by Consider Bardwell
A complex, earthy and savory artisan cow's milk cheese from Vermont, made from the milk of grass-fed Jersey cows.
 
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