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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
 
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Cow Cheese

Cow's milk cheeses are probably the most popular variety out there. Not only is cow's milk cheese easy to procure, it is pretty mild-tasting. It can lend itself to an almost unending creativity in flavoring, methods and aging. Buy artisan cheese online today and discover our wonderful collection of blue cheeses, young cheeses, aged cheeses, buttery, stinky, mild, moldy—the list list goes on!
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1 - 28 of 102 products:
Andeerer Traum
from Switzerland
 
Bay Blue
from United States by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
 
Bay Blue - Crumbles
from United States by Point Reyes
 
Bayley Hazen Blue
from United States by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
 
Beurre de Baratte Demi-Sel - Salted
from France by Rodolphe Le Meunier
 
Beurre de Baratte Doux - Unsalted
from France by Rodolphe Le Meunier
 
Butter Sheets
from France by Candia
A high quality French dry butter designed to make flaky laminated dough preparations like croissants.
 
Butter Logs Salted with Fleur de Sel de Guerande - 83%
from United States by Beurremont
A superbly creamy, ultra-rich butter made in the traditional European method, seasoned with sea salt.
 
Butter unsalted 83%
from United States by Beurremont
A sweet, very high fat New England butter.
 
Bleu D'Auvergne AOC
from France by Dischamp
 
Bleu Des Causses
from France by Lavese
 
Brie - Petit
from France by Rodolphe Le Meunier
An artisan French Brie, made by Rodolphe Le Meunier, France’s most acclaimed cheesemaker and affineur.
 
Brillat Savarin
from France by Chantal Plasse
An artisan triple-cream, utterly delicious and decadent cheese from France.
 
Burrata Alla Panna
from United States by Di Stefano
A sweet and fresh burrata of cow's milk mozzarella filled with Italian cream and stracciatella
 
on sale
Butter Logs Lightly Salted
from United States by Vermont Butter & Cheese
 
on sale
Caciocavallo Silano
from Italy by Molise
 
on sale
Camembert
from France by Rodolphe Le Meunier
Rodolphe Le Meunier's  Camembert is perfectly balanced with aromas and hints of mushrooms from the bloomy rind that enrobes it.
 
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
Cheddar
from United States by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
 
Cheddar - Aged 1 year
from United States by Hook's Cheese Company
 
Cheddar - Aged 10 Year
from United States by Hook's Cheese Company
An superbly smooth and sharp Wisconsin cheddar.
 
Cheddar - Aged 2 year
from United States by Hook's Cheese Company
A white, sharp Wisconsin cheddar aged 2 years.
 
on sale
Clotted Cream
from United Kingdom by Devon Cream Company
A rich and sweet cream that's fabulous spread over freshly-made scones, English muffins and fresh fruit.
 
Comte Gruyere - AOC
from France by Bande Verte
A classic French cheese that should be a staple in all kitchens.
 
Creme Fraiche
from United States by Beurremont
A cultured, rich, thick, tangy and delicious fresh cream.
 
Cremeux de Bourgogne
from France by Delin
Discover this lushly creamy triple cream cheese from Burgundy, rich, milky and absolutely fabulous.
 
Cremeux des Citeaux
from France by Rodolphe Le Meunier
A rich and full-bodied triple cream French cheese with a velvety texture and a decadent flavor of milk and cream.
5 out of 5 stars rating (1 review)
on sale
Cremeux des Citeaux - Truffled
from France by Rodolphe Le Meunier
Incredibly rich and smooth, triple-cream cheese with a center of black truffle.
 
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