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Cow Cheese

Cow's milk cheeses are probably the most popular variety out there. Not only is cow's milk easy to procure, it is pretty mild-tasting, and in cheese, it can lend itself to an almost unending creativity in flavoring, methods and aging. Here you'll find blue cheeses, young cheeses, aged cheeses, buttery, stinky, mild, moldy, and the list goes on!
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1 - 28 of 138 products:
 
Andeerer Traum
from Switzerland
 
Appenzeller
from Switzerland
Herbal, spicy and milky cheese from the Swiss highlands.
 
Asiago Stravecchio
from Italy
 
Bay Blue
from United States by Point Reyes
 
Bay Blue - Crumbles
from United States by Point Reyes
 
Bayley Hazen Blue
from United States by Jasper Hill Farm
 
Beurre de Baratte Demi-Sel - Salted
from France by Rodolphe Le Meunier
 
Beurre de Baratte Doux - Unsalted
from France by Rodolphe Le Meunier
 
Brie 60%
from France by Mon Pere
 
Brillat Savarin
from France by Chantal Plasse
An artisan triple-cream, utterly delicious and decadent cheese from France.
 
Brillat Savarin Frais
from France by La Tradition du Bon Fromage
Heaven in a triple-cream, sweet lush French cheese.
 
Burrata Alla Panna
from United States by Di Stefano
 
Butter Logs Lightly Salted
from United States by Vermont Butter & Cheese
 
Butter unsalted 83%
from United States by Beurremont
A sweet, very high fat New England butter.
 
Cabot Clothbound
from United States by Cellars at Jasper Hill
A traditional Vermont cheddar with wonderful notes of caramel and milk.
 
Caciocavallo Silano
from Italy by Molise
 
Camembert
from France by Rouzaire
 
Camembert
from France by Rodolphe Le Meunier
 
Cantal
from France by Rodolphe Le Meunier
 
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
Cheddar
from United States by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
 
Cheddar - Aged 1 year
from United States by Hook's Cheese Company
 
Cheddar - Aged 10 Year
from United States by Hook's Cheese Company
An superbly smooth and sharp Wisconsin cheddar.
 
Cheddar - Aged 12 Year
from United States by Hook's Cheese Company
Bright, sharp and delicious extra-aged cheddar from Wisconsin.
 
Cheddar - Aged 2 year
from United States by Hook's Cheese Company
A white, sharp Wisconsin cheddar aged 2 years.
 
Clotted Cream
from United Kingdom
 
Comte Gruyere - AOC
from France by Bande Verte
A classic French cheese that should be a staple in all kitchens.
 
Creme Fraiche
from United States by Beurremont
A cultured, rich, thick, tangy and delicious fresh cream.
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