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Jasper Hill Farms

The best cheeses in the country are aged under the masterful watch and the know-how of the affineurs at the Cellars at Jasper Hill. Jasper Hill Farms in Vermont is both a creamery and an aging facility - The Cellars at Jasper Hill - with large maturing caves. The Cellars at Jasper Hill specializes in the affineur process, aging and finishing the cheeses for other incredible cheese makers, like Landaff, Cabbot cheddar and others, but they also have some delicious original cheese creations like decadent and uber-creamy Harbinson and the brie-like Moses Sleeper.
1 - 5 of 5 products:
Jasper Hill's Harbison
from United States by Jasper Hill Farms
Dollop this oozy rustic cheese over bread and savor its sweet creamy flavor punctuated by notes of lemon, mustard and herbs
 
Moses Sleeper
from United States by Jasper Hill Farms
A gooey Brie-like cow's milk cheese with bloomy rind and herbaceous notes; the perfect addition to a festive cheese slate or ploughman's lunch
 
Bayley Hazen Blue
from United States by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
 
Willoughby
from United States by Cellars at Jasper Hill
An amber-orange rind conceals cow's milk cheese with milky, peach-hinted flavors and gooey texture
 
Winnimere
from United States by Jasper Hill Farms
A true lumberjack's cheese! Creamy with notes of bacon and spruce, encased in ribbons of bark from local trees
 
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