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Chantal Plasse

Chantal Plasse is a masterful French affineuse (cheese ager) expat from San Francisco, who carefully and masterfully finishes traditional French cheeses in her facilities in Lyon. The cheeses of Chantal Plasse includes beloved French cheese selections like delicate Crottin, the classic Brillat Savarin, exquisite Camembert and Bries cheeses, plus a compendium of the who's who of French cheese, all aged to perfection.
1 - 11 of 11 products:
Brillat Savarin
from France by Chantal Plasse
An artisan triple-cream, utterly delicious and decadent cheese from France.
 
Capriefeuille - Buche de Chevre
from France by Chantal Plasse
Decadent, rich and smooth goat cheese with a delicious creamy flavor.
 
Chabichou du Poitou
from France by Chantal Plasse
A traditional goat's milk cheese with a dense, creamy texture and delicate flavor.
 
Crottin d'Antan
from France by Chantal Plasse
A lovely classic Loire Valley chevre with a dense, creamy paste that turns more buttery as it ages.
 
Lou Rey Fermier
from France by Chantal Plasse
An artisan raw sheep's milk cheese full of the taste of the Basque mountains.
 
Regal de Bourgogne aux Moutarde de Meaux
from France by Chantal Plasse
A triple-cream Burgundy cheese with a creamy center and a coating of cracked mustard seed.
 
Comte - Aged 20 Months
from France by Chantal Plasse
 
Buche de Tradition
from France by Chantal Plasse
 
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Mothais
from France by Chantal Plasse
A wonderfully flavored brie-like goat cheese with a creamy texture.
 
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Roquefort
from France by Chantal Plasse
A rich, complex and delicious blue cheese from one of France's best affineurs.
 
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St. Nectaire
from France by Chantal Plasse
A deliciously fruity cow's milk washed rind cheese from Auvergne, France.
 
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