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Chantal Plasse

1 - 14 of 14 products:
 
Brillat Savarin
from France by Chantal Plasse
An artisan triple-cream, utterly delicious and decadent cheese from France.
 
Buche de Tradition
from France by Chantal Plasse
 
Capriefeuille - Buche de Chevre
from France by Chantal Plasse
Decadent, rich and smooth goat cheese with a delicious creamy flavor.
 
Chabichou du Poitou
from France by Chantal Plasse
A traditional goat's milk cheese with a dense, creamy texture and delicate flavor.
 
Crottin d'Antan
from France by Chantal Plasse
A lovely classic Loire Valley chevre with a dense, creamy paste that turns more buttery as it ages.
 
Lou Rey Fermier
from France by Chantal Plasse
An artisan raw sheep's milk cheese full of the taste of the Basque mountains.
 
Mothais
from France by Chantal Plasse
A wonderfully flavored brie-like goat cheese with a creamy texture.
 
Regal de Bourgogne aux Moutarde de Meaux
from France by Chantal Plasse
A triple-cream Burgundy cheese with a creamy center and a coating of cracked mustard seed.
 
St. Nectaire
from France by Chantal Plasse
A deliciously fruity cow's milk washed rind cheese from Auvergne, France.
on sale
 
Chevretal Fermier
from France by Chantal Plasse
A flavorful farmstead goat cheese with a hard texture and Emmental-like flavor.
 
Morbier Fermier Au Lait Cru
from France by Chantal Plasse
A very aromatic cow's milk cheese with a thin layer of ash in the middle.
 
Munster, Coupe
from France by Chantal Plasse
A pungent cheese with a rich, complex and delicious paste.
 
Roquefort
from France by Chantal Plasse
A rich, complex and delicious blue cheese from one of France's best affineurs.
 
St. Marcellin Ceramique
from France by Chantal Plasse
A creamy and smooth cow's milk cheese in a lovely ceramic pot.
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