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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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American Cheese

American's history of immigration has brought to our shores a slew of new cultures, and, with that, cheese-making traditions and methods, now decades old. This is why some of the best cheeses in the world are made in dairies from around the country, from Wisconsin, to California, to Oregon and beyond. Discover the best American cheeses in the market, from some of the best American artisanal cheese makers in the world.
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1 - 28 of 79 products:
Butter unsalted 83%
from United States by Beurremont
A sweet, very high fat New England butter.
5 out of 5 stars rating (2 reviews)
Humboldt Fog - Aged Goat Milk Cheese
from United States by Cypress Grove
A creamy goat's milk cheese made in California's Humboldt County.
5 out of 5 stars rating (1 review)
Fresh Goat Cheese
from United States by Capriole
An airy, rich and bright fresh goat cheese log from Capriole Creamery in Indiana, perfect for a cheese board and cooking.
5 out of 5 stars rating (1 review)
Wabash Cannonball
from United States by Capriole
A small ball of delicious goat cheese, with light citrus flavors and a dense, cake-like texture.
5 out of 5 stars rating (1 review)
Fresh Goat Log
from United States by Vermont Creamery
Chevre log, fresh from Vermont goat farms, with mild, milky flavor, adaptable to any number of goat cheese recipes
5 out of 5 stars rating (1 review)
Trillium
from United States by Tulip Tree Creamery

An American Cheese Society 2018 Blue Ribbon Winner, Trillium is sweet, buttery and loaded with smooth creaminess!

4 out of 5 stars rating (1 review)
Creme Fraiche
from United States by Beurremont
A cultured, rich, thick, tangy and delicious fresh cream.
 
Julianna
from United States by Capriole
A beautiful goat cheese encrusted in fragrant herbs like lavender, rosemary and thyme.
 
Butter Logs Salted with Fleur de Sel de Guerande - 83%
from United States by Beurremont
A superbly creamy, ultra-rich butter made in the traditional European method, seasoned with sea salt.
 
Humboldt Fog, Petite
from United States by Cypress Grove
A delightful American goat cheese with a creamy texture and a tangy flavor.
 
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
 
Purple Haze 3
from United States by Cypress Grove
An addictive goat cheese mixed with lavender and fennel from Cypress Grove Creamery in Northern California.
 
Gorgonzola
from United States by Hook's Cheese Company
A superb American-made Gorgonzola made by Hook's Cheese Company in Wisconsin.
 
Capriole O'Banon Chesnut Leaf Goat Cheese | Gourmet Food World
from United States by Capriole
A fresh and dense chevre made from organic goat's milk, wrapped in bourbon-soaked chestnut leaves.
 
Truffle Tremor
from United States by Cypress Grove
A fantastic creamy cow's milk cheese blended with pieces of black truffle.
 
Point Reyes Blue Cheese
from United States by Point Reyes

Creamy, sweet, and strong, this blue cheese is made with raw cow’s milk harvested on their own farm.

 
Sofia - Goat Cheese
from United States by Capriole
A creamy, dense goat cheese with an interesting shape that goes perfectly with a crisp white wine.
 
Bayley Hazen Blue
from United States by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
 
Cheddar - Aged 1 year
from United States by Hook's Cheese Company
A sharp cheddar from Wisconsin made by award-winning cheesemaking duo Tony and Julie Hook.
 
Bermuda Triangle
from United States by Cypress Grove
An artisan American goat cheese from California.
 
Mont St. Francis
from United States by Capriole
A pungent goat cheese from Capriole with an intense aroma and a decided flavor - ideal for those who love bold cheeses.
 
American Artisanal Selection | Gourmet Food World
from United States by Gourmet Food World
Discover the best of American cheesemaking with our American Artisanal cheese board.
 
on sale
Pleasant Ridge Reserve
from United States by Uplands Cheese
America's most award-winning cheese - and with good reason!
 
Bay Blue - Crumbles
from United States by Point Reyes
 
Landaff
from United States by Landaff Creamery
A cave-aged buttercup-yellow cheese with a natural rind that has notes of buttermilk and brown butter.
 
Hunter Cheddar Cheese
from United States by Plymouth Artisan Cheeses
A smoky, complex and super sharp cheddar made in Vermont. 
 
on sale
Cheddar - Aged 5 Years
from United States by Hook's Cheese Company
 
Black Truffle Cheddar
from United States by Plymouth Artisan Cheeses

Plymouth brings their granular curd cheddar recipe and mixes it with real Italian truffles for a creamy, earthy, and delicious cheese!

 
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