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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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American Cheese

American's history of immigration has brought to our shores a slew of new cultures, and, with that, cheese-making traditions and methods, now decades old. This is why some of the best cheeses in the world are made in dairies from around the country, from Wisconsin, to California, to Oregon and beyond. Discover the best American cheeses in the market, from some of the best American artisanal cheese makers in the world.
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1 - 28 of 64 products:
Butter unsalted 83%
from United States by Beurremont
A sweet, very high fat New England butter.
5 out of 5 stars rating (2 reviews)
Reading Raclette Cheese | Gourmet Food Store
from United States by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
5 out of 5 stars rating (2 reviews)
Wabash Cannonball
from United States by Capriole
A small ball of delicious goat cheese, with light citrus flavors and a dense, cake-like texture.
5 out of 5 stars rating (1 review)
Trillium
from United States by Tulip Tree Creamery

An American Cheese Society 2018 Blue Ribbon Winner, Trillium is sweet, buttery and loaded with smooth creaminess!

4 out of 5 stars rating (1 review)
Bay Blue
from United States by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
 
Creme Fraiche
from United States by Beurremont
A cultured, rich, thick, tangy and delicious fresh cream.
 
Butter Logs Salted with Fleur de Sel de Guerande - 83%
from United States by Beurremont
A superbly creamy, ultra-rich butter made in the traditional European method, seasoned with sea salt.
 
Julianna
from United States by Capriole
A beautiful goat cheese encrusted in fragrant herbs like lavender, rosemary and thyme.
 
Humboldt Fog, Petite
from United States by Cypress Grove
A delightful American goat cheese with a creamy texture and a tangy flavor.
 
Capriole O'Banon Chesnut Leaf Goat Cheese | Gourmet Food World
from United States by Capriole
A fresh and dense chevre made from organic goat's milk, wrapped in bourbon-soaked chestnut leaves.
 
Purple Haze 3
from United States by Cypress Grove
An addictive goat cheese mixed with lavender and fennel from Cypress Grove Creamery in Northern California.
 
Truffle Tremor
from United States by Cypress Grove
A fantastic creamy cow's milk cheese blended with pieces of black truffle.
 
Cheddar
from United States by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
 
Point Reyes Blue Cheese
from United States by Point Reyes

Creamy, sweet, and strong, this blue cheese is made with raw cow’s milk harvested on their own farm.

 
Sofia - Goat Cheese
from United States by Capriole
A creamy, dense goat cheese with an interesting shape that goes perfectly with a crisp white wine.
 
Mont St. Francis
from United States by Capriole
A pungent goat cheese from Capriole with an intense aroma and a decided flavor - ideal for those who love bold cheeses.
 
American Artisanal Selection | Gourmet Food World
from United States by Gourmet Food World
Discover the best of American cheesemaking with our American Artisanal cheese board.
 
Cheddar - Aged 1 year
from United States by Hook's Cheese Company
A sharp cheddar from Wisconsin made by award-winning cheesemaking duo Tony and Julie Hook.
 
Pleasant Ridge Reserve
from United States by Uplands Cheese
America's most award-winning cheese - and with good reason!
 
Bay Blue - Crumbles
from United States by Point Reyes
 
Everton
from United States by Jacobs and Brichford
 
Foxglove
from United States by Tulip Tree Creamery
A complex double cream cheese washed with craft porter beer.
 
Piper's Pyramide Goat Cheese
from United States by Capriole
A young and fresh goat cheese laced with smoked paprika for a twist of spice from a 30-year-old Indiana creamery. 
 
Garlic and Peppercorn Cheddar
from United States by Plymouth Artisan Cheeses

Savory cheddar cheese with loads of flavor all locked into one block. This is another amazing granular curd cheddar created by a master cheesemaker.

 
Ameribella Raw Milk Cheese
from United States by Jacobs and Brichford
An earthy, semi-soft artisan raw milk cheese made seasonally in Indiana.
 
Brabander Goat Gouda - 6 Months
from United States by Fromagerie L’Amuse
 
Ashbrook
from United States by Spring Brook Farms
A wonderful raw cow's milk cheese from Vermont inspired by Morbier, with bright flavors and an ash layer.
 
East Meadow Raw Cow Milk Cheese
from United States by Plymouth Artisan Cheeses

This is an ‘everyone’ cheddar fit for both children and adults. It’s mild yet still elegant enough for most occasions and made in the traditional European style.

 
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