American Cheese
American's history of immigration has brought to our shores a slew of new cultures, and, with that, cheese-making traditions and methods, now decades old. This is why some of the best cheeses in the world are made in dairies from around the country, from Wisconsin, to California, to Oregon and beyond. Discover the best American cheeses in the market, from some of the best American artisanal cheese makers in the world.
1 - 28 of 96 products:
from United States
by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
from United States
by Cypress Grove
A creamy goat's milk cheese made in California's Humboldt County.
from United States
by Beurremont
A superbly creamy, ultra-rich butter made in the traditional European method, seasoned with sea salt.
from United States
by Capriole
A creamy, dense goat cheese with an interesting shape that goes perfectly with a crisp white wine.
from United States
by Plymouth Artisan Cheeses
Plymouth brings their granular curd cheddar recipe and mixes it with real Italian truffles for a creamy, earthy, and delicious cheese!
from United States
by Cypress Grove
An addictive goat cheese mixed with lavender and fennel from Cypress Grove Creamery in Northern California.
from United States
by Plymouth Artisan Cheeses
This is an ‘everyone’ cheddar fit for both children and adults. It’s mild yet still elegant enough for most occasions and made in the traditional European style.
from United States
by Beurremont
A sweet, very high fat New England butter.
from United States
by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
from United States
by Capriole
A fresh and dense chevre made from organic goat's milk, wrapped in bourbon-soaked chestnut leaves.
from United States
by Uplands Cheese
America's most award-winning cheese - and with good reason!
from United States
by Tulip Tree Creamery
An American Cheese Society 2018 Blue Ribbon Winner, Trillium is sweet, buttery and loaded with smooth creaminess!
from United States
by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
from United States
by Beurremont
A cultured, rich, thick, tangy and delicious fresh cream.
from United States
by Capriole
A beautiful goat cheese encrusted in fragrant herbs like lavender, rosemary and thyme.
from United States
by Cypress Grove
A fantastic creamy cow's milk cheese blended with pieces of black truffle.
from United States
by Point Reyes
Creamy, sweet, and strong, this blue cheese is made with raw cow’s milk harvested on their own farm.
from United States
by Gourmet Food World
Discover the best of American cheesemaking with our American Artisanal cheese board.
from United States
by Plymouth Artisan Cheeses
An artisan cheddar smoked with Hickory from Vermont.
from United States
by Tulip Tree Creamery
A complex double cream cheese washed with craft porter beer.
from United States
by Plymouth Artisan Cheeses
A smoky, complex and super sharp cheddar made in Vermont.
from United States
by Plymouth Artisan Cheeses
Using their granular curd recipe and a blend of herbs, Plymouth has created an amazing cheddar full of wild flavors.
from United States
by Capriole
A young and fresh goat cheese laced with smoked paprika for a twist of spice from a 30-year-old Indiana creamery.
from United States
by Jacobs and Brichford
A delicious, nutty and versatile fontina-style raw cow's milk cheese from Indiana.
from United States
by Fromagerie L’Amuse
from United States
by Hook's Cheese Company
from United States
by Spring Brook Farms
A wonderful raw cow's milk cheese from Vermont inspired by Morbier, with bright flavors and an ash layer.
from United States
by Jacobs and Brichford
An earthy, semi-soft artisan raw milk cheese made seasonally in Indiana.