Oma is a true American cheese made by Von Trapp Farmstead, a family dairy farm in Vermont. Unpasteurized organic milk from mainly Jersey breed cows gives this Tomme-style cheese a pungent yet sweet flavor enraptured in a thin, orange rind. Aged in The Cellars of Jasper Hill Farm for 60-90 days, it acquires a pudding-like texture that's just soft enough to be enticing without becoming runny. This makes it ideal for sharing on a cheeseboard alongside crackers and dried fruit, dabbed with a touch of fig jam and washed down with cool white wine or Belgian-style ale.
This cheese is USDA-certified organic, and aged at the Cellars at Jasper Hill Farms. Located in the green hills of Vermont, these cellars utilize specially customized vaults, so each cheese acquires the perfect ripeness. The result is a diverse range of artisan crafted cheeses that are all-American and all-delicious.
Ingredients: Organic unpasteurized cow's milk, salt, rennet, cultures
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.