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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.

Soft Cheese

Most people's favorite cheeses fall in this category, including the ever-popular Brie from France. Our types of soft cheese vary immensely, from blue-veined like Camembert, made of buffalo milk like mozzarella, or sheep and goat's milk. Browse our mail order cheese for inspiration and order today!
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1 - 28 of 69 products:
Humboldt Fog - Aged Goat Milk Cheese
from United States by Cypress Grove
A creamy goat's milk cheese made in California's Humboldt County.
5 out of 5 stars rating (1 review)
Cremeux des Citeaux
from France by Rodolphe Le Meunier
A rich and full-bodied triple cream French cheese with a velvety texture and a decadent flavor of milk and cream.
5 out of 5 stars rating (1 review)
Burrata Alla Panna
from United States by Di Stefano
A sweet and fresh burrata of cow's milk mozzarella filled with Italian cream and stracciatella
Cremeux de Bourgogne
from France by Delin
Discover this lushly creamy triple cream cheese from Burgundy, rich, milky and absolutely fabulous.
Big Softies: A Study in Bloomy Rinds
by Gourmet Food World
This Creamy Cheese Sampler offers a range of flavors with one thing in common: sumptuous textures!
Creme Fraiche
from United States by Beurremont
A cultured, rich, thick, tangy and delicious fresh cream.
Douceur du Jura (Reblochon Type)
from France by Badoz
A creamy and full-flavored Alpine cheese that's made in the style of the famous Reblochon, perfect for melting!
Cana de Cabra
from Spain
A velvety, dense and mellow goat cheese from Spain with a bloomy rind, perfect to pair with a bottle of white.
Brillat Savarin
from France by Chantal Plasse
An artisan triple-cream, utterly delicious and decadent cheese from France.
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
from France by Rodolphe Le Meunier
Rodolphe Le Meunier's  Camembert is perfectly balanced with aromas and hints of mushrooms from the bloomy rind that enrobes it.
Fresh Mozzarella - Large
from United States by Di Stefano
Italian-style mozzarella with a milky-sweet flavor and soft, moist texture
Cremeux des Citeaux - Truffled
from France by Rodolphe Le Meunier
Incredibly rich and smooth, triple-cream cheese with a center of black truffle.
on sale
Humboldt Fog, Petite
from United States by Cypress Grove
A delightful American goat cheese with a creamy texture and a tangy flavor.
Purple Haze 3
from United States by Cypress Grove
An addictive goat cheese mixed with lavender and fennel from Cypress Grove Creamery in Northern California.
on sale
Miticrema - Fromage Blanc
from Spain by Mitica
The Spanish version of Fromage Blanc, similar to cream cheese but made with sheep's milk.
Fromager D'Affinois - 60%
from France by Fromagerie Guilloteau
Valencay Frais Cendre - AOC
from France by Jacquin
A rich ash-covered goat's milk cheese from the Loire Valley.
on sale
Truffle Tremor
from United States by Cypress Grove
A fantastic creamy cow's milk cheese blended with pieces of black truffle.
Perail de Brebis
from France by Papillon
A gooey, velvety and fudgy sheep's milk cheese from Averyon, France, with a delicate fragrance and bold flavor.
Capriefeuille - Buche de Chevre
from France by Chantal Plasse
Decadent, rich and smooth goat cheese with a delicious creamy flavor.
Gorgonzola Dolce 1/4 Wheel
from Italy by Casa Lionardi
Perhaps the best blue cheese you'll ever taste.
Regal de Bourgogne aux Moutarde de Meaux
from France by Chantal Plasse
A triple-cream Burgundy cheese with a creamy center and a coating of cracked mustard seed.
Brebirousse D'Argental
from France by La Tradition du Bon Fromage
A sumptuous sheep's milk cheese with an incredibly rich, velvety and creamy texture, and a delicious mild flavor.
Brillat Savarin Frais
from France by La Tradition du Bon Fromage
Heaven in a triple-cream, sweet lush French cheese.
Pont L'Eveque Coupe
from France by Graindorge
A full flavored golden cow's milk cheese with notes of nuts and butter.
from Spain by Mitica
A lush and moist goat cheese from Spain with fresh lemony notes.
Cana de Oveja
from Spain by Montesinos
A velvety, dense and delicious soft-ripened log-shaped sheep's milk cheese from Murcia, Spain.
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