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Soft Cheese

Most people's favorite cheeses fall in this category, including the ever-popular Brie from France. Our types of soft cheese vary immensely, from blue-veined like Camembert, made of buffalo milk like mozzarella, or sheep and goat's milk. Browse our mail order cheese for inspiration and order today!
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1 - 28 of 69 products:
Big Softies: A Study in Bloomy Rinds
by Gourmet Food World
 
Bonne Bouche
from United States by Vermont Butter & Cheese
An award-winning ash-ripened goat cheese with veiny bloomed rind and creamy, tangy interior
 
Brebirousse D'Argental
from France by La Tradition du Bon Fromage
A sumptuous sheep's milk cheese with an incredibly rich, velvety and creamy texture, and a delicious mild flavor.
 
Brie - Petit
from France by Rodolphe Le Meunier
An artisan French Brie, made by Rodolphe Le Meunier, France’s most acclaimed cheesemaker and affineur.
 
Brillat Savarin
from France by Chantal Plasse
An artisan triple-cream, utterly delicious and decadent cheese from France.
 
Brillat Savarin Frais
from France by La Tradition du Bon Fromage
Heaven in a triple-cream, sweet lush French cheese.
 
Buche de Tradition
from France by Chantal Plasse
 
Burrata Alla Panna
from United States by Di Stefano
A sweet and fresh burrata of cow's milk mozzarella filled with Italian cream and stracciatella
 
Camembert
from France by Rodolphe Le Meunier
Rodolphe Le Meunier's  Camembert is perfectly balanced with aromas and hints of mushrooms from the bloomy rind that enrobes it.
 
Cana de Cabra
from Spain
A velvety, dense and mellow goat cheese from Spain with a bloomy rind, perfect to pair with a bottle of white.
 
Cana de Oveja
from Spain by Montesinos
A velvety, dense and delicious soft-ripened log-shaped sheep's milk cheese from Murcia, Spain.
 
Casatica di Bufala
from Italy by Quattoro Portini
A rare find! A unique, velvety and milky Brie-like Italian cheese made from buffalo milk.
 
Creme Fraiche
from United States by Beurremont
A cultured, rich, thick, tangy and delicious fresh cream.
 
Cremeux de Bourgogne
from France by Delin
Discover this lushly creamy triple cream cheese from Burgundy, rich, milky and absolutely fabulous.
 
Cremeux des Citeaux
from France by Rodolphe Le Meunier
A rich and full-bodied triple cream French cheese with a velvety texture and a decadent flavor of milk and cream.
 
Cremeux des Citeaux - Truffled
from France by Rodolphe Le Meunier
Incredibly rich and smooth, triple-cream cheese with a center of black truffle.
 
Cremont
from United States by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
 
Epoisse Berthaut AOC - Wood Burned Box
from France by BERTHAUT
A soft, creamy luscious cheese with a slightly crumbly heart.
 
Epoissea
from France by Rodolphe Le Meunier
A silky, sumptuously creamy and velvety French cheese encased in a lovely wooden box .
 
Fresh Goat Log
from United States by Vermont Creamery
Chevre log, fresh from Vermont goat farms, with mild, milky flavor, adaptable to any number of goat cheese recipes
 
Fresh Mozzarella - Large
from United States by Di Stefano
Italian-style mozzarella with a milky-sweet flavor and soft, moist texture
 
Fromager D'Affinois - 60%
from France by Fromagerie Guilloteau
 
Gorgonzola Dolce 1/4 Wheel
from Italy by Casa Lionardi
Perhaps the best blue cheese you'll ever taste.
 
Humboldt Fog - Aged Goat Milk Cheese
from United States by Cypress Grove
A creamy goat's milk cheese made in California's Humboldt County.
 
Julianna
from United States by Capriole
A beautiful goat cheese encrusted in fragrant herbs like lavender, rosemary and thyme.
 
La Peral - Blue
from Spain by Mitica
A creamy and dense artisan Spanish blue cheese from Asturias with a lovely mild flavor that gets more pronounced with age.
 
Leonora
from Spain by Mitica
A lush and moist goat cheese from Spain with fresh lemony notes.
 
Lou Bergier Pichin
from Italy by La Fattorie Fiandino
 
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