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Soft Cheese

Most people's favorite cheeses fall in this category, including the ever-popular Brie from France. Our types of soft cheese vary immensely, from blue-veined like Camembert, made of buffalo milk like mozzarella, or sheep and goat's milk. Browse our mail order cheese for inspiration and order today!
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1 - 28 of 70 products:
Cremeux des Citeaux
from France by Rodolphe Le Meunier
A rich and full-bodied triple cream French cheese with a velvety texture and a decadent flavor of milk and cream.
5 out of 5 stars rating (3 reviews)
Humboldt Fog - Aged Goat Milk Cheese
from United States by Cypress Grove
A creamy goat's milk cheese made in California's Humboldt County.
5 out of 5 stars rating (1 review)
Gorgonzola Dolce 1/4 Wheel
from Italy by Casa Lionardi
Perhaps the best blue cheese you'll ever taste.
5 out of 5 stars rating (1 review)
Cana de Cabra
from Spain by Mitica
A velvety, dense and mellow goat cheese from Spain with a bloomy rind, perfect to pair with a bottle of white.
5 out of 5 stars rating (1 review)
Camembert
from France by Rodolphe Le Meunier
Rodolphe Le Meunier's Camembert is perfectly balanced with aromas and hints of mushrooms from the bloomy rind that enrobes it.
5 out of 5 stars rating (1 review)
Casatica di Bufala
from Italy by Quattro Portoni
A rare find! A unique, velvety and milky Brie-like Italian cheese made from buffalo milk.
5 out of 5 stars rating (1 review)
Sofia - Goat Cheese
from United States by Capriole
A creamy, dense goat cheese with an interesting shape that goes perfectly with a crisp white wine.
5 out of 5 stars rating (1 review)
Leonora
from Spain by Mitica
A lush and moist goat cheese from Spain with fresh lemony notes.
5 out of 5 stars rating (1 review)
Brie - Petit
from France by Rodolphe Le Meunier
An artisan French Brie, made by Rodolphe Le Meunier, France’s most acclaimed cheesemaker and affineur.
5 out of 5 stars rating (1 review)
on sale
Purple Haze
from United States by Cypress Grove
An addictive goat cheese mixed with lavender and fennel from Cypress Grove Creamery in Northern California.
5 out of 5 stars rating (1 review)
on sale
Brie
from France by Maubert
5 out of 5 stars rating (1 review)
Trillium
from United States by Tulip Tree Creamery
An American Cheese Society 2018 Blue Ribbon Winner, Trillium is sweet, buttery and loaded with smooth creaminess!
4 out of 5 stars rating (1 review)
on sale
Creme Fraiche
from United States by Beurremont
A cultured, rich, thick, tangy and delicious fresh cream.
 
Cana de Oveja
from Spain by Montesinos
A velvety, dense and delicious soft-ripened log-shaped sheep's milk cheese from Murcia, Spain.
 
Brebirousse D'Argental
from France by La Tradition du Bon Fromage
A sumptuous sheep's milk cheese with an incredibly rich, velvety and creamy texture, and a delicious mild flavor.
 
Miticrema - Fromage Blanc
from Spain by Mitica
The Spanish version of Fromage Blanc, similar to cream cheese but made with sheep's milk.
 
Epoissea
from France by Rodolphe Le Meunier
A silky, sumptuously creamy and velvety French cheese encased in a lovely wooden box .
 
Truffle Tremor
from United States by Cypress Grove
A fantastic creamy cow's milk cheese blended with pieces of black truffle.
 
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
 
Monte Enebro
from Spain by Queserias del Tietar
A bold Spanish goat cheese with a blue rind and a paste that's sumptuously rich and cheesecake-like.
 
Foxglove
from United States by Tulip Tree Creamery
A complex double cream cheese washed with craft porter beer.
 
on sale
Widmer's Aged Brick Cheese Spread
from United States by Widmer's Cheese Cellars
 
Queso Botanero with Cilantro and Jalapeno
from United States by Don Froylan
 
Butterbloom
from United States by Briar Rose Creamery
 
Apricity - Soft Ripened Cheese
from United States by Alemar Cheese Company
 
Bent River - Camembert Style Cheese
from United States by Alemar Cheese Company
 
Bloomy Breeze
from United States by FireFly Farms
 
Queso Fresco
from United States by Don Froylan
 
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