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Soft Cheese

Most people's favorite cheeses fall in this category, including the ever-popular Brie from France. Our types of soft cheese vary immensely, from blue-veined like Camembert, made of buffalo milk like mozzarella, or sheep and goat's milk. Browse our mail order cheese for inspiration and order today!
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29 - 56 of 70 products:
on sale
Merry Goat Round
from United States by FireFly Farms
 
on sale
Linedeline - Ashed Goat Cheese
from United States by Blakesville Creamery
 
Shabby Shoe - Chabichou Style Cheese
from United States by Blakesville Creamery
 
on sale
Lake Breeze
from United States by Blakesville Creamery
 
on sale
Pecuri In I Vigne - Wine Leaf Wrapped Sheep Cheese
from United States by Blakesville Creamery
 
on sale
Lake Effect
from United States by Blakesville Creamery
 
on sale
After Glow
from United States by Blakesville Creamery
 
Purple Haze
from United States by Cypress Grove
An addictive goat cheese mixed with lavender and fennel from Cypress Grove Creamery in Northern California.
5 out of 5 stars rating (1 review)
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Capriole O'Banon Chesnut Leaf Goat Cheese | Gourmet Food World
from United States by Capriole
A fresh and dense chevre made from organic goat's milk, wrapped in bourbon-soaked chestnut leaves.
4 out of 5 stars rating (1 review)
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Fromager D'Affinois - 60%
from France by Fromagerie Guilloteau
 
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Humboldt Fog, Petite
from United States by Cypress Grove
A delightful American goat cheese with a creamy texture and a tangy flavor.
 
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Cremeux des Citeaux - Truffled
from France by Rodolphe Le Meunier
Incredibly rich and smooth, triple-cream cheese with a center of black truffle.
 
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Douceur du Jura (Reblochon Type)
from France by Badoz
A creamy and full-flavored Alpine cheese that's made in the style of the famous Reblochon, perfect for melting!
 
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Bermuda Triangle
from United States by Cypress Grove
An artisan American goat cheese from California.
 
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Valencay Frais Cendre - AOC
from France by Jacquin
A rich ash-covered goat's milk cheese from the Loire Valley.
 
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Pont L'Eveque Coupe
from France by Graindorge
A full flavored golden cow's milk cheese with notes of nuts and butter.
 
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Brillat Savarin Frais
from France by La Tradition du Bon Fromage
Heaven in a triple-cream, sweet lush French cheese.
 
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Regal de Bourgogne aux Moutarde de Meaux
from France by Delin
A triple-cream Burgundy cheese with a creamy center and a coating of cracked mustard seed.
 
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Verde Capra
from Italy by Ca De Ambros
An Italian goat's milk blue cheese with a mild flavor.
 
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Epoisse Berthaut AOC - Wood Burned Box
from France by Rodolphe Le Meunier
A soft, creamy luscious cheese with a slightly crumbly heart.
 
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La Peral - Blue
from Spain by Mitica
A creamy and dense artisan Spanish blue cheese from Asturias with a lovely mild flavor that gets more pronounced with age.
 
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Rochetta - Alta Langa
from Italy by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.
 
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Robiola Bosina
from Italy by Alta Langa
 
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Delice de Bourgogne
from France by Lincet
Triple creamed you say? Yup! This whipped delight is fluffy and spreads like butter over bread or crackers.
 
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Selles Sur Cher
from France by Jacquin
A delightful little Loire Valley ash-coated chevre with a pleasantly mild flavor and a fabulous creamy texture.
 
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Fougerus Coulommier
from France by Rouzaire
A creamy artisan French cheese similar to Brie, with notes of mushrooms.
 
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Cremont
from United States by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
 
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Brillat Savarin 75%
from France by Rouzaire
 
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    Soft Cheese Questions And Answers