Lake Effect

Lake Effect is a soft-ripened goat cheese with a delicate bloomy rind and a center that starts firm but turns lush if you let it linger. Made from fresh Alpine goat’s milk on Blakesville’s Wisconsin farm, the flavor is clean, buttery, and just earthy enough. It’s the kind of cheese that behaves beautifully on a board but holds its own on warm baguette with cherries or a swipe of honey. Think Brie’s more interesting cousin!

Blakesville Creamery makes every cheese on-site from the milk of its own pasture-raised herd. Their small-scale, hands-on approach means more control, more freshness, and more flavor in every wheel.