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Chevre Cheese

Goat's milk cheese are one of the cornerstones of French cheese-making. A young chevre can be mild and super creamy, while a slightly aged one can be bold and incredibly dense. Our favorites are little logs with a big flavor, like Capriefeuillie.
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1 - 28 of 44 products:
 
Abrigo
from Spain
 
Bijou Aged
from United States by Vermont Creamery
 
Bonne Bouche
from United States by Vermont Butter & Cheese
 
Buche de Tradition
from France by Chantal Plasse
 
Capriefeuille - Buche de Chevre
from France by Chantal Plasse
Decadent, rich and smooth goat cheese with a delicious creamy flavor.
on sale
 
Chabichou du Poitou
from France by Chantal Plasse
A traditional goat's milk cheese with a dense, creamy texture and delicate flavor.
 
Chevretal Fermier
from France by Chantal Plasse
A flavorful farmstead goat cheese with a hard texture and Emmental-like flavor.
 
Coupole
from United States by Vermont Butter & Cheese
 
Couronne de Touraine
from France by Rodolphe Le Meunier
 
Crottin d'Antan
from France by Chantal Plasse
A lovely classic Loire Valley chevre with a dense, creamy paste that turns more buttery as it ages.
 
Drunken Goat
from Spain by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
 
Galet de Tour / Du Cher
from France by Rodolphe Le Meunier
 
Garrotxa
from Spain by Sant Gil d'Albio
 
Humboldt Fog - Aged Goat Milk Cheese
from United States by Cypress Grove
A creamy goat's milk cheese made in California's Humboldt County.
 
Humboldt Fog, Petite
from United States by Cypress Grove
A delightful American goat cheese with a creamy texture and a tangy flavor.
 
Ibores Rubbed with Pimenton
from Spain by Monterrena
 
Jeune Autize
from France by Rodolphe Le Meunier
 
Leonora
from Spain by Mitica
A lush and moist goat cheese from Spain with fresh lemony notes.
 
Manchester
from United States by Consider Bardwell
 
Midnight Moon
from Netherlands by Cypress Grove
An aged goat cheese with a caramel flavors and a lovely lady on the label.
 
Monte Enebro
from Spain by Queserias del Tietar
 
Mothais
from France by Chantal Plasse
A wonderfully flavored brie-like goat cheese with a creamy texture.
 
Pantaleo
from Italy by Formaggi Santadi
 
Purple Haze 3
from United States by Cypress Grove
An addictive goat cheese mixed with lavender and fennel from Cypress Grove Creamery in Northern California.
 
Tomme de Fontenay
from France by Rodolphe Le Meunier
 
Truffle Tremor
from United States by Cypress Grove
A fantastic creamy cow's milk cheese blended with pieces of black truffle.
 
Valencay Frais Cendre - AOC
from France by Jacquin
A rich ash-covered goat's milk cheese from the Loire Valley.
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