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Chevre Cheese

Goat's milk cheese are one of the cornerstones of French cheese-making. A young chevre can be mild and super creamy, while a slightly aged one can be bold and incredibly dense. Our favorites are little logs with a big flavor, like Capriefeuillie.
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1 - 28 of 38 products:
Bonne Bouche
from United States by Vermont Butter & Cheese
An award-winning ash-ripened goat cheese with veiny bloomed rind and creamy, tangy interior
 
Queso de Cabra al Romero
from Spain by Montesinos
A striking Spanish goat cheese crusted in aromatic rosemary, with a bright flavor and buttery texture - perfect with membrillo!
 
Cana de Cabra
from Spain
A velvety, dense and mellow goat cheese from Spain with a bloomy rind, perfect to pair with a bottle of white.
 
Capriefeuille - Buche de Chevre
from France by Chantal Plasse
Decadent, rich and smooth goat cheese with a delicious creamy flavor.
 
Drunken Goat
from Spain by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
 
Fresh Crottin
from United States by Vermont Creamery
A soft, fluffy chevre made in the style of Crottin de Chavignol with fresh milk flavor and floral, lemony afternotes
 
Fresh Goat Log
from United States by Vermont Creamery
Chevre log, fresh from Vermont goat farms, with mild, milky flavor, adaptable to any number of goat cheese recipes
 
Garrotxa
from Spain by Sant Gil d'Albio
A delicious Spanish goat cheese that's rich and lush, palate-pleasing and perfect for cheese boards and cooking.
 
Humboldt Fog - Aged Goat Milk Cheese
from United States by Cypress Grove
A creamy goat's milk cheese made in California's Humboldt County.
 
Humboldt Fog, Petite
from United States by Cypress Grove
A delightful American goat cheese with a creamy texture and a tangy flavor.
 
Jeune Autize
from France by Rodolphe Le Meunier
A unique goat's milk version of the classic French Morbier, this wonderful cheese from Burgundy is light and tangy.
 
Julianna
from United States by Capriole
A beautiful goat cheese encrusted in fragrant herbs like lavender, rosemary and thyme.
 
Leonora
from Spain by Mitica
A lush and moist goat cheese from Spain with fresh lemony notes.
 
Manchester
from United States by Consider Bardwell
A raw goat's milk tomme made in Vermont, injected with cream for a texture that's firm, dense and delicious.
 
Mont St. Francis
from United States by Capriole
A pungent goat cheese from Capriole with an intense aroma and a decided flavor - ideal for those who love bold cheeses.
 
Mothais
from France by Chantal Plasse
A wonderfully flavored brie-like goat cheese with a creamy texture.
 
Capriole O'Banon Chesnut Leaf Goat Cheese | Gourmet Food World
from United States by Capriole
A fresh and dense chevre made from organic goat's milk, wrapped in bourbon-soaked chestnut leaves.
 
Pantaleo
from Italy by Formaggi Santadi
 
Purple Haze 3
from United States by Cypress Grove
An addictive goat cheese mixed with lavender and fennel from Cypress Grove Creamery in Northern California.
 
Sofia - Goat Cheese
from United States by Capriole
A creamy, dense goat cheese with an interesting shape that goes perfectly with a crisp white wine.
 
Truffle Tremor
from United States by Cypress Grove
A fantastic creamy cow's milk cheese blended with pieces of black truffle.
 
Valencay Affine - AOC
from France by Jacquin
 
Valencay Frais Cendre - AOC
from France by Jacquin
A rich ash-covered goat's milk cheese from the Loire Valley.
 
Wabash Cannonball
from United States by Capriole
A small ball of delicious goat cheese, with light citrus flavors and a dense, cake-like texture.
 
Abrigo
from Spain
 
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Bermuda Triangle
from United States by Cypress Grove
An artisan American goat cheese from California.
 
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Bijou Aged
from United States by Vermont Creamery

Traditional French-style goat's milk cheese with sweet, yeasty flavor that grows sharper and nuttier as it ages

 
This product is currently out of stock. Request a Back In Stock Notification.
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