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Chevre Cheese

Buy goat cheese online today! Goat's milk cheeses are one of the cornerstones of French cheese-making. A young goat chevre can be mild and super creamy, while a slightly aged one can be bold and incredibly dense. Our favorite chevre cheeses are little logs with a big flavor, like Capriefeuillie.
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1 - 28 of 40 products:
Humboldt Fog - Aged Goat Milk Cheese
from United States by Cypress Grove
A creamy goat's milk cheese made in California's Humboldt County.
5 out of 5 stars rating (1 review)
Drunken Goat
from Spain by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
 
Cana de Cabra
from Spain by Mitica
A velvety, dense and mellow goat cheese from Spain with a bloomy rind, perfect to pair with a bottle of white.
 
Julianna
from United States by Capriole
A beautiful goat cheese encrusted in fragrant herbs like lavender, rosemary and thyme.
 
Queso de Cabra al Romero
from Spain by Montesinos
A striking Spanish goat cheese crusted in aromatic rosemary, with a bright flavor and buttery texture - perfect with membrillo!
 
Humboldt Fog, Petite
from United States by Cypress Grove
A delightful American goat cheese with a creamy texture and a tangy flavor.
 
Purple Haze 3
from United States by Cypress Grove
An addictive goat cheese mixed with lavender and fennel from Cypress Grove Creamery in Northern California.
 
Valencay Frais Cendre - AOC
from France by Jacquin
A rich ash-covered goat's milk cheese from the Loire Valley.
 
Truffle Tremor
from United States by Cypress Grove
A fantastic creamy cow's milk cheese blended with pieces of black truffle.
 
Capriole O'Banon Chesnut Leaf Goat Cheese | Gourmet Food World
from United States by Capriole
A fresh and dense chevre made from organic goat's milk, wrapped in bourbon-soaked chestnut leaves.
 
Verde Capra
from Italy by Ca De Ambros
An Italian goat's milk blue cheese with a mild flavor.
 
Garrotxa
from Spain by Sant Gil d'Albio
A delicious Spanish goat cheese that's rich and lush, palate-pleasing and perfect for cheese boards and cooking.
 
Leonora
from Spain by Mitica
A lush and moist goat cheese from Spain with fresh lemony notes.
 
Sofia - Goat Cheese
from United States by Capriole
A creamy, dense goat cheese with an interesting shape that goes perfectly with a crisp white wine.
 
Jeune Autize
from France by Rodolphe Le Meunier
A unique goat's milk version of the classic French Morbier, this wonderful cheese from Burgundy is light and tangy.
 
Fresh Goat Log
from United States by Vermont Creamery
Chevre log, fresh from Vermont goat farms, with mild, milky flavor, adaptable to any number of goat cheese recipes
 
Wabash Cannonball
from United States by Capriole
A small ball of delicious goat cheese, with light citrus flavors and a dense, cake-like texture.
 
Monte Enebro
from Spain by Queserias del Tietar
A bold Spanish goat cheese with a blue rind and a paste that's sumptuously rich and cheesecake-like.
 
Mont St. Francis
from United States by Capriole
A pungent goat cheese from Capriole with an intense aroma and a decided flavor - ideal for those who love bold cheeses.
 
Bermuda Triangle
from United States by Cypress Grove
An artisan American goat cheese from California.
 
Pantaleo
from Italy by Formaggi Santadi
A rare and unique goat cheese boasting sweet and floral flavors with citrus notes.
 
Mothais
from France by Poitou Chevre
A wonderfully flavored brie-like goat cheese with a creamy texture.
 
Pata Cabra
from Spain
An exquisite goat’s cheese with a pungent tanginess and long finish.
 
Get Your Goat: A Study in Chevre
by Gourmet Food World
Enjoy selected goat cheeses from Vermont, California, and France with this delightful sampler.
 
Valencay Affine - AOC
from France by Jacquin
 
Liwa - Fresh Goat Cheese
from United States by Tomales Farmstead Creamery
A light and airy farm-fresh goat cheese from the coast of Northern California.
 
Piper's Pyramide Goat Cheese
from United States by Capriole
A young and fresh goat cheese laced with smoked paprika for a twist of spice from a 30-year-old Indiana creamery. 
 
Tomme de Chevre Grand-Mere Adrienne
from France by P. Jacquin & Fils
A soft, creamy goat cheese made following a traditional Loire Valley recipe.
 
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