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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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Chevre Cheese

Buy goat cheese online today! Goat's milk cheeses are one of the cornerstones of French cheese-making. A young goat chevre can be mild and super creamy, while a slightly aged one can be bold and incredibly dense. Our favorite chevre cheeses are little logs with a big flavor, like Capriefeuillie.
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1 - 28 of 35 products:
Humboldt Fog - Aged Goat Milk Cheese
from United States by Cypress Grove
A creamy goat's milk cheese made in California's Humboldt County.
5 out of 5 stars rating (1 review)
on sale
Drunken Goat
from Spain by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
 
Cana de Cabra
from Spain
A velvety, dense and mellow goat cheese from Spain with a bloomy rind, perfect to pair with a bottle of white.
 
on sale
Humboldt Fog, Petite
from United States by Cypress Grove
A delightful American goat cheese with a creamy texture and a tangy flavor.
 
Queso de Cabra al Romero
from Spain by Montesinos
A striking Spanish goat cheese crusted in aromatic rosemary, with a bright flavor and buttery texture - perfect with membrillo!
 
Purple Haze 3
from United States by Cypress Grove
An addictive goat cheese mixed with lavender and fennel from Cypress Grove Creamery in Northern California.
 
Midnight Moon
from Netherlands by Cypress Grove
An aged goat cheese with a caramel flavors and a lovely lady on the label.
 
on sale
Truffle Tremor
from United States by Cypress Grove
A fantastic creamy cow's milk cheese blended with pieces of black truffle.
 
Valencay Frais Cendre - AOC
from France by Jacquin
A rich ash-covered goat's milk cheese from the Loire Valley.
 
Capriefeuille - Buche de Chevre
from France by Chantal Plasse
Decadent, rich and smooth goat cheese with a delicious creamy flavor.
 
Leonora
from Spain by Mitica
A lush and moist goat cheese from Spain with fresh lemony notes.
 
on sale
Garrotxa
from Spain by Sant Gil d'Albio
A delicious Spanish goat cheese that's rich and lush, palate-pleasing and perfect for cheese boards and cooking.
 
Capriole O'Banon Chesnut Leaf Goat Cheese | Gourmet Food World
from United States by Capriole
A fresh and dense chevre made from organic goat's milk, wrapped in bourbon-soaked chestnut leaves.
 
Sofia - Goat Cheese
from United States by Capriole
A creamy, dense goat cheese with an interesting shape that goes perfectly with a crisp white wine.
 
Bonne Bouche
from United States by Vermont Butter & Cheese
An award-winning ash-ripened goat cheese with veiny bloomed rind and creamy, tangy interior
 
Monte Enebro
from Spain by Queserias del Tietar
A bold Spanish goat cheese with a blue rind and a paste that's sumptuously rich and cheesecake-like.
 
Mont St. Francis
from United States by Capriole
A pungent goat cheese from Capriole with an intense aroma and a decided flavor - ideal for those who love bold cheeses.
 
Fresh Goat Log
from United States by Vermont Creamery
Chevre log, fresh from Vermont goat farms, with mild, milky flavor, adaptable to any number of goat cheese recipes
 
Verde Capra
from Italy by Ca De Ambros
An Italian goat's milk blue cheese with a mild flavor.
 
Wabash Cannonball
from United States by Capriole
A small ball of delicious goat cheese, with light citrus flavors and a dense, cake-like texture.
 
on sale
Bermuda Triangle
from United States by Cypress Grove
An artisan American goat cheese from California.
 
Buche de Tradition
from France by Chantal Plasse
 
Jeune Autize
from France by Rodolphe Le Meunier
A unique goat's milk version of the classic French Morbier, this wonderful cheese from Burgundy is light and tangy.
 
Mothais
from France by Chantal Plasse
A wonderfully flavored brie-like goat cheese with a creamy texture.
 
Coupole
from United States by Vermont Butter & Cheese
Aged American goat cheese with coral-like rind concealing a mild, milky interior
 
Pantaleo
from Italy by Formaggi Santadi
 
Get Your Goat: A Study in Chevre
by Gourmet Food World
Enjoy selected goat cheeses from Vermont, California, and France with this delightful sampler.
 
Manchester
from United States by Consider Bardwell
A raw goat's milk tomme made in Vermont, injected with cream for a texture that's firm, dense and delicious.
 
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