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Chevre Cheese

Goat's milk cheese are one of the cornerstones of French cheese-making. A young chevre can be mild and super creamy, while a slightly aged one can be bold and incredibly dense. Our favorites are little logs with a big flavor, like Capriefeuillie.
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1 - 28 of 42 products:
Abrigo
from Spain
 
Bonne Bouche
from United States by Vermont Butter & Cheese
 
Capriefeuille - Buche de Chevre
from France by Chantal Plasse
Decadent, rich and smooth goat cheese with a delicious creamy flavor.
 
Chabichou du Poitou
from France by Chantal Plasse
A traditional goat's milk cheese with a dense, creamy texture and delicate flavor.
 
Coupole
from United States by Vermont Butter & Cheese
 
Drunken Goat
from Spain by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
 
Fresh Crottin
from United States by Vermont Creamery
 
Humboldt Fog - Aged Goat Milk Cheese
from United States by Cypress Grove
A creamy goat's milk cheese made in California's Humboldt County.
 
Humboldt Fog, Petite
from United States by Cypress Grove
A delightful American goat cheese with a creamy texture and a tangy flavor.
 
on sale
Ibores Rubbed with Pimenton
from Spain by Monterrena
 
Jeune Autize
from France by Rodolphe Le Meunier
 
on sale
Julianna
from United States by Capriole
 
Manchester
from United States by Consider Bardwell
 
Midnight Moon
from Netherlands by Cypress Grove
An aged goat cheese with a caramel flavors and a lovely lady on the label.
 
Mont St. Francis
from United States by Capriole
 
Monte Enebro
from Spain by Queserias del Tietar
 
Mothais
from France by Chantal Plasse
A wonderfully flavored brie-like goat cheese with a creamy texture.
 
O'Banon
from United States by Capriole
 
Pantaleo
from Italy by Formaggi Santadi
 
Purple Haze 3
from United States by Cypress Grove
An addictive goat cheese mixed with lavender and fennel from Cypress Grove Creamery in Northern California.
 
Queso de Cabra al Romero
from Spain by Montesinos
 
Sofia - Goat Cheese
from United States by Capriole
 
on sale
Tomme de Fontenay
from France by Rodolphe Le Meunier
 
Truffle Tremor
from United States by Cypress Grove
A fantastic creamy cow's milk cheese blended with pieces of black truffle.
 
Valencay Affine - AOC
from France by Jacquin
 
Valencay Frais Cendre - AOC
from France by Jacquin
A rich ash-covered goat's milk cheese from the Loire Valley.
 
Verde Capra
from Italy by Ca De Ambros
An Italian goat's milk blue cheese with a mild flavor.
 
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