Goat's milk cheese are one of the cornerstones of French cheese-making. A young chevre can be mild and super creamy, while a slightly aged one can be bold and incredibly dense. Our favorites are little logs with a big flavor, like Capriefeuillie.
1 - 28 of 38 products:
from United States
by Vermont Creamery
Chevre log, fresh from Vermont goat farms, with mild, milky flavor, adaptable to any number of goat cheese recipes