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Spring Brook Farms

Spring Brook is a traditional farm in Reading, Vermont, with a twist: it partners with the Farms for City Kids Foundation, an organization that hosts urban kids for rural education. The farm produces award-winning cheeses like Tarentaise, an American artisan raw milk version of the Alpine Abodance cheese and Reading, a beautiful version of the famous Raceltte. With over 1,000 acres, and a herd of over 100 Jersey cows, this do-good enterprise is definitely top in our books.
1 - 2 of 2 products:
Reading Raclette Cheese | Gourmet Food Store
from United States by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
 
Tarentaise
from United States by Spring Brook Farms
An Alpine style cheese made in Vermont, this wonderfully complex cheese is perfect on a cheese board.