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Spring Brook Farms

Spring Brook is a traditional farm in Reading, Vermont, with a twist: it partners with the Farms for City Kids Foundation, an organization that hosts urban kids for rural education. The farm produces award-winning cheeses like Tarentaise, an American artisan raw milk version of the Alpine Abodance cheese and Reading, a beautiful version of the famous Raceltte. With over 1,000 acres, and a herd of over 100 Jersey cows, this do-good enterprise is definitely top in our books.
1 - 2 of 2 products:
Reading Raclette Cheese | Gourmet Food Store
from United States by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
5 out of 5 stars rating (2 reviews)
from United States by Spring Brook Farms
A wonderful raw cow's milk cheese from Vermont inspired by Morbier, with bright flavors and an ash layer.
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