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Rogue Creamery

An artisan cheese making enterprise from Central Point, Oregon, Rogue Creamery has produced some astounding, award-winning cheeses in the last 10 years, when the artisan enterprise changed owners. Owned and run by locals, Rogue Creamery handcrafts several incredible cheddar, blue cheeses like Oregon Blue - the first blue cheese made in the West Coast - and other selections following traditional European techniques. The milk is sourced from local farmers and dairies, organic when possible, from animals that are primarily pasture-grazed. Their efforts really culminated in 2008, when Rogue Creamery became the first American artisan cheesemakers to export raw milk cheese to Europe.
1 - 4 of 4 products:
Caveman Blue Cheese
from United States by Rogue Creamery
A deliciously sweet and fruity blue cheese with hints of vanilla from Oregon.
 
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Flora Nelle
from United States by Rogue Creamery
A light, fruity and gluten-free blue cheese from Oregon's Rogue Creamery.
 
This product is currently out of stock. Request a Back In Stock Notification.
Rogue Creamery's Rogue River Blue
from United States by Rogue Creamery
 
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Smokey Blue Cheese
from United States by Rogue Creamery
Sweet caramel and hazelnut notes contrast wonderfully with the sharp blue flavor.
 
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