Italian Cheese
We all know and love the Italian cheese classics, like Parmesan and Mozzarella, but there are so many more to choose from! With every region in the country of Italy producing their own specialty cheeses, and over 400 hundred varieties from which to choose, it’s easy to get lost in the delicious world of Italian cheese. From buffalo and cow’s milk to sheep and goat’s milk-based options, each boasting their own unique flavor profile and terroir, there is no end of delicious choices. From soft to hard, and everything in between, take a delicious journey through Italy with us and start experiencing all the authentic tastes of the Mediterranean with our unparalleled selection of Italian cheeses!
1 - 28 of 36 products:
from Italy
by Mitica
Loaded with flavorful black truffles, this isn’t your typical truffled cheese. Caciotta al Tartufo is aged, tasty truffle cheese done the true Italian way.
from Italy
by Quattro Portoni
A dense blue cheese made of smooth water buffalo milk from Italy.
from Italy
by Silano
An exquisite piquant pasta-filata cheese from Italy, aged for 12 months to give a buttery bite.
from Italy
by Mitica
The beloved aged Italian cheese from Reggio Emilia, dry, buttery, crumbly and indispensable for pasta, aged over 24 months.
from Italy
by Casa Lionardi
Perhaps the best blue cheese you'll ever taste.
from Italy
A sharp, full flavored sheep's milk cheese from Sardinia that's dry and crumbly but also beautifully oily. Perfect for pasta, pizza and panini.
from Italy
by Latteria Moro
A truly luxurious Italian cheese liberally studded with sophisticated Italian black truffles.
from Italy
by IGOR
A spicy blue-veined cheese with a bold flavor and a creamy, crumbly texture.
from Italy
by Sini Fulvi
This spectacular cheese is a staple in Italian cuisine thanks to its versatility and robust flavor.
from Italy
by Gourmet Food World
A spectacular introduction to the cheeses of Italy, from beloved favorites to rare delicacies.
from Italy
by Mitica
A buttery and soft Italian cow's milk cheese perfect for melting.
from Italy
by Ciresa
A fabulous sweet and fruity, washed-rind cheese from Lombardy.
from Italy
by Mitica
Originating in the Bronze Age, this semi-soft cheese is sweet, nutty, smoked and full of flavor!
from Italy
by Mitica
Certified Pecorino Toscano produced in Tuscany as it has for generations. Enjoy this firm, sheep’s milk cheese with your next pasta dish!
from Italy
by Quattro Portoni
A rare find! A unique, velvety and milky Brie-like Italian cheese made from buffalo milk.
from Italy
by Buonatavola Sini
from Italy
by Quattro Portoni
Water buffalo cheese? Yup! It’s rich and loaded with creamy fat content that will knock you off your feet.
from Italy
by Valle D'Aosta - Regione Autonoma
Indulge in this superb Italian cheese that is delicious on its own or used in cooking.
from Italy
by Mitica
Indulge in this robust Italian cheese that has a wonderfully sharp and tangy flavor with a slightly fruity finish.
from Italy
by La Fattorie Fiandino
An exquisite Toma-style Italian cow's milk cheese filled with fresh flavors.
from Italy
by Caseificio Sias
A classic sheep's milk cheese from the Italian island of Sardinia, made with organic milk.
from Italy
by Ca De Ambros
An Italian goat's milk blue cheese with a mild flavor.
from Italy
by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.
Italian cheese has a long and storied history, one that began over two-thousand years ago in ancient Rome. Ahead of their time in so many ways, the Romans were the first to invent a cheese press. They were also the earliest to experiment with aging cheeses, exposing them to different environments and conditions to observe the impact made on flavor and texture. In fact, cheesemaking was so popular that the Romans even created a specific kitchen devoted to the act of cheesemaking called a “caseale." Most towns even had a designated area in which to smoke homemade cheeses.
This passion for cheese, coupled with a seemingly endless curiosity and an impressive amount of ingenuity, soon helped refine the craft and made the Romans the world's foremost cheese experts. The Roman empire was second to none in terms of size, at this point in history, and their cheesy innovations were soon spreading through most of Europe. Responsible in-part for many of our favorite European cheeses, they helped to lay the foundation for modern-day cheesemaking techniques and many of today's best-loved cheeses! From delicious aged Asiago and decadent truffled Pecorino to fresh and milky Mozzarella, there are so many fantastic Italian cheeses to choose from, each of the highest quality possible!