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Wine Soaked Cheese

A lot of cheeses that are tinted with a red hue achieve that coloring thanks to baths of red wine, like Port. The result is a lovely purplish hue on the rind, which contrasts with the lightness of the inside of the cheese, and a mild aroma of wine.
1 - 4 of 4 products:
Drunken Goat
from Spain by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
 
Fourme au Moelleux
from France by Rodolphe Le Meunier
 
on sale
O'Banon
from United States by Capriole
 
Dallenwiller Geisskase Washed with Red Wine
from Switzerland
An aromatic goat cheese from Switzerland.
 
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