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Wine Soaked Cheese

A lot of cheeses that are tinted with a red hue achieve that coloring thanks to baths of red wine, like Port. The result is a lovely purplish hue on the rind, which contrasts with the lightness of the inside of the cheese, and a mild aroma of wine.
1 - 3 of 3 products:
 
Drunken Goat
from Spain by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
 
Fourme au Moelleux
from France by Rodolphe Le Meunier
 
Dallenwiller Geisskase Washed with Red Wine
from Switzerland
An aromatic goat cheese from Switzerland.
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