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A rich and full-bodied triple cream French cheese with a velvety texture and a decadent flavor of milk and cream.

The classic Alpine cheese, perfect for melting, made right here in Vermont.

A velvety, dense and mellow goat cheese from Spain with a bloomy rind, perfect to pair with a bottle of white.

A superbly creamy, ultra-rich butter made in the traditional European method, seasoned with sea salt.

An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.

A creamy, dense goat cheese with an interesting shape that goes perfectly with a crisp white wine.

An artisan French Brie, made by Rodolphe Le Meunier, France’s most acclaimed cheesemaker and affineur.

Loaded with flavorful black truffles, this isn’t your typical truffled cheese. Caciotta al Tartufo is aged, tasty truffle cheese done the true Italian way.

A rare and unique goat cheese boasting sweet and floral flavors with citrus notes.

A Gouda like no other that is superbly rich in flavor and bursting with nutty aromas.

This is an ‘everyone’ cheddar fit for both children and adults. It’s mild yet still elegant enough for most occasions and made in the traditional European style.

A sheep’s milk that is light, yet flavorful and pairs beautifully with a robust red wine.

This silky soft butter is handcrafted in the Loire Valley and will spread delightfully over any pastry or bread.

A creamy and delicious French blue cheese injected with Vouvray, a Loire Valley white wine.