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Gourmet Food WorldCheese and ButterView All

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1 - 28 of 249 products:
Reading Raclette Cheese | Gourmet Food Store
Reading Raclette
from United States by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
5 out of 5 stars rating (2 reviews)
Butter unsalted 83%
Beurremont Unsalted Butter 83%
from United States by Beurremont
A sweet, very high fat New England butter.
5 out of 5 stars rating (1 review)
Fresh Goat Cheese
Fresh Goat Cheese
from United States by Capriole
An airy, rich and bright fresh goat cheese log from Capriole Creamery in Indiana, perfect for a cheese board and cooking.
5 out of 5 stars rating (1 review)
Beurre de Baratte Doux - Unsalted
Beurre de Baratte Doux - Unsalted Butter
from France by Rodolphe Le Meunier

This silky soft butter is handcrafted in the Loire Valley and will spread delightfully over any pastry or bread.

5 out of 5 stars rating (1 review)
Fourme au Moelleux
Fourme au Moelleux
from France by Rodolphe Le Meunier
A creamy and delicious French blue cheese injected with Vouvray, a Loire Valley white wine.
5 out of 5 stars rating (1 review)
Pecorino with Black Pepper
Pecorino with Black Pepper
from Italy by Rustico
5 out of 5 stars rating (1 review)
Wabash Cannonball
Wabash Cannonball Ashed Goat Cheese
from United States by Capriole
A small ball of delicious goat cheese, with light citrus flavors and a dense, cake-like texture.
5 out of 5 stars rating (1 review)
Fresh Goat Log
Fresh Goat Log
from United States by Vermont Creamery
Chevre log, fresh from Vermont goat farms, with mild, milky flavor, adaptable to any number of goat cheese recipes
5 out of 5 stars rating (1 review)
Caciocavallo Silano
Caciocavallo Silano
from Italy by Molise
5 out of 5 stars rating (1 review)
Gouda X.O. - 30 Month
Gouda XO - 26 months
from Netherlands by Beemster
An intensely flavored extra aged Gouda with sublime butterscotch and whisky notes.
4 out of 5 stars rating (1 review)
Trillium
Trillium
from United States by Tulip Tree Creamery

An American Cheese Society 2018 Blue Ribbon Winner, Trillium is sweet, buttery and loaded with smooth creaminess!

4 out of 5 stars rating (1 review)
Beurre de Baratte Demi-Sel - Salted
Beurre de Baratte Demi-Sel - Salted Butter
from France by Rodolphe Le Meunier

Handcrafted with traditional European methods, this butter is a creamy delicacy not to be missed!

 
Clotted Cream
Clotted Cream
from United Kingdom by Devon Cream Company
A rich and sweet cream that's fabulous spread over freshly-made scones, English muffins and fresh fruit.
 
on sale
Tete de Moine, AOC
Tete de Moine, AOC
from Switzerland by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.
 
Parmigiano Reggiano
Parmigiano Reggiano
from Italy by Mitica
The beloved aged Italian cheese from Reggio Emilia, dry, buttery, crumbly and indispensable for pasta, aged over 24 months.
 
Bay Blue
Bay Blue
from United States by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
 
Butter Sheets
Beurre de Tourage 82 % Butter Sheets
from France by Gourmet Food World
A high quality French dry butter designed to make flaky laminated dough preparations like croissants.
 
Mascarpone
Mascarpone
from Italy by Epiu
 
Drunken Goat
The Drunken Goat® - Murcia Al Vino
from Spain by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
 
Gruyere, Cave Aged 12 Months
Gruyere, Cave Aged 12 Months
from Switzerland by Gourmino
The beloved Alpine Swiss cheese full of wonderful nutty flavors, essential for winter fondues and anything au gratin.
 
Fromager D'Affinois - 60%
Fromager D'Affinois Double Cream Cheese
from France by Fromagerie Guilloteau
 
Big Softies: A Study in Bloomy Rinds
Creamy Cheese Sampler
by Gourmet Food World
This Creamy Cheese Sampler offers a range of flavors with one thing in common: sumptuous textures!
 
Manchego - 12 Months
Manchego - 12 Months
from Spain by Mitica
A smooth and fruity raw milk Manchego cheese aged one year.
 
Creme Fraiche
Creme Fraiche
from United States by Beurremont
A cultured, rich, thick, tangy and delicious fresh cream.
 
Black Truffle Butter
Black Truffle Butter
from Italy by Sabatino
Delicious unsalted butter with rare black truffles from Italy.

 
Bianco Sardo Italian Cheese | Gourmet Food World
Bianco Sardo
from Italy
A sharp, full flavored sheep's milk cheese from Sardinia that's dry and crumbly but also beautifully oily. Perfect for pasta, pizza and panini.
 
Julianna
Julianna Herbed Goat Cheese
from United States by Capriole
A beautiful goat cheese encrusted in fragrant herbs like lavender, rosemary and thyme.
 
Classic French Cheese Board #2
Classic French Cheese Board #2
from France by Gourmet Food World
Enjoy a taste of France with this sampler featuring both memorable favorites and rare delicacies.
 
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