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Gourmet Food WorldCheese and ButterView All

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1 - 28 of 207 products:
Beurre de Baratte Demi-Sel - Salted
Beurre de Baratte Demi-Sel - Salted Butter
from France by Rodolphe Le Meunier

Handcrafted with traditional European methods, this butter is a creamy delicacy not to be missed!

5 out of 5 stars rating (2 reviews)
Butter unsalted 83%
Beurremont Unsalted Butter 83%
from United States by Beurremont
A sweet, very high fat New England butter.
5 out of 5 stars rating (2 reviews)
Reading Raclette Cheese | Gourmet Food Store
Reading Raclette
from United States by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
5 out of 5 stars rating (2 reviews)
Cremeux des Citeaux
Cremeux des Citeaux
from France by Rodolphe Le Meunier
A rich and full-bodied triple cream French cheese with a velvety texture and a decadent flavor of milk and cream.
5 out of 5 stars rating (2 reviews)
Tete de Moine, AOC
Tete de Moine, AOC
from Switzerland by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.
5 out of 5 stars rating (1 review)
Humboldt Fog - Aged Goat Milk Cheese
Humboldt Fog - Aged Goat Milk Cheese
from United States by Cypress Grove
A creamy goat's milk cheese made in California's Humboldt County.
5 out of 5 stars rating (1 review)
Camembert
Camembert
from France by Rodolphe Le Meunier
Rodolphe Le Meunier's  Camembert is perfectly balanced with aromas and hints of mushrooms from the bloomy rind that enrobes it.
5 out of 5 stars rating (1 review)
Queso de Cabra al Romero
Cabra Romero Goat Cheese
from Spain by Montesinos
A striking Spanish goat cheese crusted in aromatic rosemary, with a bright flavor and buttery texture - perfect with membrillo!
5 out of 5 stars rating (1 review)
Comte Gruyere - AOC
Comte Gruyere - AOC
from France by Rodolphe Le Meunier
A classic French cheese that should be a staple in all kitchens.
5 out of 5 stars rating (1 review)
Brie - Petit
Brie - Petit
from France by Rodolphe Le Meunier
An artisan French Brie, made by Rodolphe Le Meunier, France’s most acclaimed cheesemaker and affineur.
5 out of 5 stars rating (1 review)
Wabash Cannonball
Wabash Cannonball Ashed Goat Cheese
from United States by Capriole
A small ball of delicious goat cheese, with light citrus flavors and a dense, cake-like texture.
5 out of 5 stars rating (1 review)
Brie
Brie
from Canada by Eiffel Tower
5 out of 5 stars rating (1 review)
Fourme au Moelleux
Fourme au Moelleux
from France by Rodolphe Le Meunier
A creamy and delicious French blue cheese injected with Vouvray, a Loire Valley white wine.
4.5 out of 5 stars rating (2 reviews)
Pecorino with Black Pepper
Pecorino with Black Pepper
from Italy by Rustico
4.5 out of 5 stars rating (2 reviews)
Manchego - 12 Months
Manchego - 12 Months
from Spain by Mitica
A smooth and fruity raw milk Manchego cheese aged one year.
4 out of 5 stars rating (1 review)
Gouda X.O. - 30 Month
Gouda XO - 26 months
from Netherlands by Beemster
An intensely flavored extra aged Gouda with sublime butterscotch and whisky notes.
4 out of 5 stars rating (1 review)
Capriole O'Banon Chesnut Leaf Goat Cheese | Gourmet Food World
O'Banon Bourboned Chestnut Leaf Wrapped Goat Cheese
from United States by Capriole
A fresh and dense chevre made from organic goat's milk, wrapped in bourbon-soaked chestnut leaves.
4 out of 5 stars rating (1 review)
Trillium
Trillium
from United States by Tulip Tree Creamery

An American Cheese Society 2018 Blue Ribbon Winner, Trillium is sweet, buttery and loaded with smooth creaminess!

4 out of 5 stars rating (1 review)
Provolone Piccante - Aged 12 Months
Provolone Piccante - Aged 12 Months
from Italy by Silano
An exquisite piquant pasta-filata cheese from Italy, aged for 12 months to give a buttery bite.
4 out of 5 stars rating (1 review)
Butter Sheets
Beurre de Tourage 82 % Butter Sheets
from France by Gourmet Food World
A high quality French dry butter designed to make flaky laminated dough preparations like croissants.
 
Parmigiano Reggiano
Parmigiano Reggiano
from Italy by Mitica
The beloved aged Italian cheese from Reggio Emilia, dry, buttery, crumbly and indispensable for pasta, aged over 24 months.
 
Bay Blue
Bay Blue
from United States by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
 
Mascarpone
Mascarpone
from Italy by Epiu
 
Gruyere, Cave Aged 12 Months
Gruyere, Cave Aged 12 Months
from Switzerland by Gourmino
The beloved Alpine Swiss cheese full of wonderful nutty flavors, essential for winter fondues and anything au gratin.
 
Drunken Goat
The Drunken Goat® - Murcia Al Vino
from Spain by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
 
Cana de Cabra
Cana de Cabra
from Spain by Mitica
A velvety, dense and mellow goat cheese from Spain with a bloomy rind, perfect to pair with a bottle of white.
 
Fromager D'Affinois - 60%
Fromager D'Affinois Double Cream Cheese
from France by Fromagerie Guilloteau
 
Challerhocker
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
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