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Cheese By Milk Type

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1 - 28 of 125 products:
on sale
Beurre de Baratte Demi-Sel - Salted
from France by Rodolphe Le Meunier
Handcrafted with traditional European methods, this butter is a creamy delicacy not to be missed!
5 out of 5 stars rating (7 reviews)
Tete de Moine, AOC
from Switzerland by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.
5 out of 5 stars rating (2 reviews)
Reading Raclette Cheese | Gourmet Food Store
from United States by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
5 out of 5 stars rating (2 reviews)
Humboldt Fog - Aged Goat Milk Cheese
from United States by Cypress Grove
A creamy goat's milk cheese made in California's Humboldt County.
5 out of 5 stars rating (1 review)
Gorgonzola Dolce 1/4 Wheel
from Italy by Casa Lionardi
Perhaps the best blue cheese you'll ever taste.
5 out of 5 stars rating (1 review)
Cana de Cabra
from Spain by Mitica
A velvety, dense and mellow goat cheese from Spain with a bloomy rind, perfect to pair with a bottle of white.
5 out of 5 stars rating (1 review)
on sale
Butter Logs Salted with Fleur de Sel de Guerande - 83%
from United States by Beurremont
A superbly creamy, ultra-rich butter made in the traditional European method, seasoned with sea salt.
5 out of 5 stars rating (1 review)
on sale
Camembert
from France by Rodolphe Le Meunier
Rodolphe Le Meunier's Camembert is perfectly balanced with aromas and hints of mushrooms from the bloomy rind that enrobes it.
5 out of 5 stars rating (1 review)
Queso de Cabra al Romero
from Spain by Montesinos
A striking Spanish goat cheese crusted in aromatic rosemary, with a bright flavor and buttery texture - perfect with membrillo!
5 out of 5 stars rating (1 review)
Casatica di Bufala
from Italy by Quattro Portoni
A rare find! A unique, velvety and milky Brie-like Italian cheese made from buffalo milk.
5 out of 5 stars rating (1 review)
Sofia - Goat Cheese
from United States by Capriole
A creamy, dense goat cheese with an interesting shape that goes perfectly with a crisp white wine.
5 out of 5 stars rating (1 review)
Leonora
from Spain by Mitica
A lush and moist goat cheese from Spain with fresh lemony notes.
5 out of 5 stars rating (1 review)
Gruyere
from Switzerland by Gourmino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
5 out of 5 stars rating (1 review)
Brie - Petit
from France by Rodolphe Le Meunier
An artisan French Brie, made by Rodolphe Le Meunier, France’s most acclaimed cheesemaker and affineur.
5 out of 5 stars rating (1 review)
Purple Haze 3
from United States by Cypress Grove
An addictive goat cheese mixed with lavender and fennel from Cypress Grove Creamery in Northern California.
5 out of 5 stars rating (1 review)
Caciocavallo Silano
from Italy by Molise
5 out of 5 stars rating (1 review)
on sale
Butter unsalted 83%
from United States by Beurremont
A sweet, very high fat New England butter.
4.5 out of 5 stars rating (5 reviews)
Beurre de Baratte Doux - Unsalted
from France by Rodolphe Le Meunier
This silky soft butter is handcrafted in the Loire Valley and will spread delightfully over any pastry or bread.
4.5 out of 5 stars rating (2 reviews)
on sale
Pecorino with Black Pepper
from Italy by Rustico
4.5 out of 5 stars rating (2 reviews)
Fourme au Moelleux
from France by Rodolphe Le Meunier
A creamy and delicious French blue cheese injected with Vouvray, a Loire Valley white wine.
4.5 out of 5 stars rating (2 reviews)
Cheddar
from United States by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
4 out of 5 stars rating (1 review)
Capriole O'Banon Chesnut Leaf Goat Cheese | Gourmet Food World
from United States by Capriole
A fresh and dense chevre made from organic goat's milk, wrapped in bourbon-soaked chestnut leaves.
4 out of 5 stars rating (1 review)
Blue di Bufala
from Italy by Quattro Portoni
A dense blue cheese made of smooth water buffalo milk from Italy.
4 out of 5 stars rating (1 review)
Pleasant Ridge Reserve
from United States by Uplands Cheese
America's most award-winning cheese - and with good reason!
4 out of 5 stars rating (1 review)
Gruyere, Cave Aged 12 Months
from Switzerland by Gourmino
The beloved Alpine Swiss cheese full of wonderful nutty flavors, essential for winter fondues and anything au gratin.
 
Butter Sheets
from France by Gourmet Food World
A high quality French dry butter designed to make flaky laminated dough preparations like croissants.
 
Drunken Goat
from Spain by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
 
Bay Blue
from United States by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
 
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