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Cheese By Milk Type

29 - 56 of 119 products:

from United States by Point Reyes

A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.

Challerhocker

from Switzerland by Annelies + Walter Rass-Huser

A unique aged Swiss cheese with notes of roasted peanuts and caramel.

Creme Fraiche

from United States by Beurremont

A cultured, rich, thick, tangy and delicious fresh cream.

Cana de Oveja

from Spain by Montesinos

A velvety, dense and delicious soft-ripened log-shaped sheep's milk cheese from Murcia, Spain.

Bianco Sardo

from Italy

A sharp, full flavored sheep's milk cheese from Sardinia that's dry and crumbly but also beautifully oily. Perfect for pasta, pizza and panini.

Brebirousse D'Argental

from France by La Tradition du Bon Fromage

A sumptuous sheep's milk cheese with an incredibly rich, velvety and creamy texture, and a delicious mild flavor.

Gorgonzola Piccante - DOP

from Italy by IGOR

A spicy blue-veined cheese with a bold flavor and a creamy, crumbly texture.

Midnight Moon

from Netherlands by Cypress Grove

An aged goat cheese with a caramel flavors and a lovely lady on the label.

Julianna Herbed Goat Cheese

from United States by Capriole

A beautiful goat cheese encrusted in fragrant herbs like lavender, rosemary and thyme.

Miticrema - Fromage Blanc

from Spain by Mitica

The Spanish version of Fromage Blanc, similar to cream cheese but made with sheep's milk.

Ricotta Salata

from Italy by Fulvi

Epoisses by Rodolphe Le Meunier

from France by Rodolphe Le Meunier

A silky, sumptuously creamy and velvety French cheese encased in a lovely wooden box .

Truffle Tremor

from United States by Cypress Grove

A fantastic creamy cow's milk cheese blended with pieces of black truffle.

Point Reyes Blue Cheese

from United States by Point Reyes

Creamy, sweet, and strong, this blue cheese is made with raw cow’s milk harvested on their own farm.

Garrotxa

from Spain by Sant Gil d'Albio

A delicious Spanish goat cheese that's rich and lush, palate-pleasing and perfect for cheese boards and cooking.

Nettle Meadow Kunik Petite

from United States by Nettle Meadow Farm

A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.

Pecorino Toscano - DOP

from Italy by Mitica

Certified Pecorino Toscano produced in Tuscany as it has for generations. Enjoy this firm, sheep’s milk cheese with your next pasta dish!

Fiore Sardo

from Italy by Mitica

Originating in the Bronze Age, this semi-soft cheese is sweet, nutty, smoked and full of flavor!

Monte Enebro

from Spain by Queserias del Tietar

A bold Spanish goat cheese with a blue rind and a paste that's sumptuously rich and cheesecake-like.

Quadrello di Bufala

from Italy by Quattro Portoni

Water buffalo cheese? Yup! It’s rich and loaded with creamy fat content that will knock you off your feet.

Manchego Cheese Aged 4 Months

from Spain by Mitica

Lamb Chopper

from Netherlands by Cypress Grove

A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.

Malvarosa

from Spain by Granja Rinya, Mitica

A delicious Spanish sheep's milk cheese with a smooth and buttery profile, and a lingering flavor of butterscotch.

Mahon Reserve - Aged 12 Months

from Spain by Mitica

A robust Spanish cheese with a complex flavor that becomes saltier and sharper as it ages.

Idiazabal, Smoked

from Spain by Izar Gazta

Pata Cabra

from Spain

An exquisite goat’s cheese with a pungent tanginess and long finish.

Cheddar - Aged 3-6 months

from United States by Hook's Cheese Company

Lescure Butter - Salted

from France by Lescure

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