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Di Stefano

An American family-owned company from Southern California which specializes in an Italian classic: the rare mozzarella di Bufala. Di Stefano was founded by Mimmo Bruno, an Italian cheese master from Puglia who introduced burrata in 1993. They make their Italian-style cheeses from locally sourced milk, made fresh daily in their boutique facility. Their Mozzarella burrata is everything that you would expect from an authentic burrata – creamy, rich, buttery and superbly flavorful.
1 - 2 of 2 products:
Burrata Alla Panna
from United States by Di Stefano
A sweet and fresh burrata of cow's milk mozzarella filled with Italian cream and stracciatella
 
Fresh Mozzarella - Large
from United States by Di Stefano
Italian-style mozzarella with a milky-sweet flavor and soft, moist texture