Cellars at Jasper Hill
The Cellars at Jasper Hill Farms in Vermont is both a creamery and an aging facility, with large maturing caves. The Cellars at Jasper Hill specializes in the affineur process, aging and finishing the cheeses for other incredibly cheese makers, like Landaff, Cabbot cheddar and others.
1 - 1 of 1 products:
from United States
by Sholten Family Farm
White, earthy, and creamy cheese from the family farm in Weybridge, Vermont.