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Cellars at Jasper Hill

The Cellars at Jasper Hill Farms in Vermont is both a creamery and an aging facility, with large maturing caves. The Cellars at Jasper Hill specializes in the affineur process, aging and finishing the cheeses for other incredibly cheese makers, like Landaff, Cabbot cheddar and others.
1 - 1 of 1 products:
Weybridge - Scholten Family Farm
from United States by Sholten Family Farm

White, earthy, and creamy cheese from the family farm in Weybridge, Vermont.

 
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