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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.

Cellars at Jasper Hill

The Cellars at Jasper Hill Farms in Vermont is both a creamery and an aging facility, with large maturing caves. The Cellars at Jasper Hill specializes in the affineur process, aging and finishing the cheeses for other incredibly cheese makers, like Landaff, Cabbot cheddar and others.
1 - 3 of 3 products:
Cabot Clothbound
from United States by Cellars at Jasper Hill
A traditional Vermont cheddar with wonderful notes of caramel and milk.
Oma - Von Trapp Farmstead
from United States by Cellars at Jasper Hill
American cow's milk cheese in style of French Tomme, with orange rind, pudding-like texture and pungent flavor
Weybridge - Scholten Family Farm
from United States by Sholten Family Farm

White, earthy, and creamy cheese from the family farm in Weybridge, Vermont.

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