Mozzarella and Burrata Cheese

Discover one of Italy's most beloved foods: mozzarella cheese. Made from buffalo milk (water buffalo, not the lumbering bison that roam the American prairies), mozzarella is fresh, stringy, sweet and delicious, and pretty much essential in any Italian menu. Another must try? Burrata, a cream-infused version of mozzarella cheese that's sweet and runny and absolutely decadent and addictive - especially with extra virgin olive oil and juicy heirloom tomatoes.