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Cheddar Cheese

Cheddar; one word, a universe of flavors and textures. From a buttery and mild young cheddar cheese, to an intense and brittle aged cheddar, there's something about artisan cheddar cheese that drives people's taste buds crazy. The perfect cheese to pair with beer, perhaps? Shop today and discover the flavor and textures of our cheddar cheese for sale.
1 - 20 of 20 products:
Black Truffle Cheddar
from United States by Plymouth Artisan Cheeses
Plymouth brings their granular curd cheddar recipe and mixes it with real Italian truffles for a creamy, earthy, and delicious cheese!
5 out of 5 stars rating (1 review)
East Meadow Raw Cow Milk Cheese
from United States by Plymouth Artisan Cheeses
This is an ‘everyone’ cheddar fit for both children and adults. It’s mild yet still elegant enough for most occasions and made in the traditional European style.
5 out of 5 stars rating (1 review)
on sale
Montgomery's Farmhouse Cheddar
from United Kingdom by Neal's Yard Dairy
A clothbound, earthy, and fruity cheddar made by a World Cheese Award-winning dairy in England.
 
Hunter Cheddar Cheese
from United States by Plymouth Artisan Cheeses
A smoky, complex and super sharp cheddar made in Vermont.
 
on sale
Sage and Herbs Cheddar
from United States by Plymouth Artisan Cheeses
Using their granular curd recipe and a blend of herbs, Plymouth has created an amazing cheddar full of wild flavors.
 
Cheddar - Aged 5 Years
from United States by Hook's Cheese Company
A fantastic Wisconsin cheddar that boasts deep and intensely rich notes of caramel and a slight nuttiness.
 
Hot Pepper Cheddar
from United States by Plymouth Artisan Cheeses
Add a little spice to your life! Vermont’s artisan cheese master blends habanero and jalapeño into this old-world cheddar recipe.
 
Plymouth Original Cheddar
from United States by Plymouth Artisan Cheeses
Sharp, creamy, balanced cheddar based on a recipe found taped to the walls of the century old factory.
 
Sambal Cheddar
from United States by Plymouth Artisan Cheeses
 
Prairie Breeze Cheddar- Precut
from United States by Milton Creamery
 
Dunbarton Blue Cheddar
from United States by Roelli Cheese Haus
 
Red Rock - Blue Cheddar Cheese
from United States by Roelli Cheese Haus
 
American Cheese
from United States by New School
 
Goat Cheddar
from United States by Central Coast Creamery
 
American Cheese - Sliced
from United States by New School
 
Cheddar - Extra Sharp, Aged 2 Years
from United States by Shelburne Farms
 
Sage Derby
from United Kingdom by Tuxford and Tebbutt
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Cheddar
from United States by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
4 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Cheddar - Aged 1 year
from United States by Hook's Cheese Company
A sharp cheddar from Wisconsin made by award-winning cheesemaking duo Tony and Julie Hook.
 
This product is currently out of stock. Request a Back In Stock Notification.
Smoked Cheddar
from United States by Plymouth Artisan Cheeses
An artisan cheddar smoked with Hickory from Vermont.
 
This product is currently out of stock. Request a Back In Stock Notification.

The most popular cheese in the UK, and according to Wikipedia, it accounts for “51% of the country’s 1.9 billion annual cheese market”. Cheddar hails from the village of Cheddar, in England’s Somerset county. The Cheddar Gorge caves provided the perfect and ideal environment for the aging of this coveted, smooth, and intense cheese. Cheddar was first named for this town, but now is named for the process of making the cheese, called “cheddaring”.


What cheddaring does is draw the whey out even further, after the curds are cooked. This is what makes cheddar cheese dryer, which also makes it last longer. This process involves multiple steps where the acidity of the cheese is adjusted, and it’s what makes cheddar dense and delicious.


Cheddar cheese has many nuances, not only originating on the milk – where the cows graze will impact the flavor – but also how long it is aged. Younger cheddars are mild, while super aged cheddar cheeses are intense and crumbly, with gorgeous crystals. White cheddar is the original color of this cheese, but in America, cheddar is known to be an orange color. This is because American-made cheddar is tinted with annatto seed dye, an odorless tint that also gives cheddar a slight nutty taste. As it aged, cheddar becomes more complex, sharper, and crumblier. While a young cheddar is mellow and smooth, a 10-year-old cheddar is bold and granular. Younger cheddars melt beautifully, and are what’s commonly used for grilled cheeses, paninis, and casseroles, while extra aged cheddars are meant to be enjoyed by themselves or as part of a charcuterie plate.

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