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Cheddar Cheese

Cheddar; one word, a universe of flavors and textures. From a buttery and mild young cheddar cheese, to an intense and brittle aged cheddar, there's something about artisan cheddar cheese that drives people's taste buds crazy. The perfect cheese to pair with beer, perhaps? Shop today and discover the flavor and textures of our cheddar cheese for sale.
1 - 18 of 18 products:
Cheddar - Aged 1 year
from United States by Hook's Cheese Company
A sharp cheddar from Wisconsin made by award-winning cheesemaking duo Tony and Julie Hook.
 
Hunter Cheddar Cheese
from United States by Plymouth Artisan Cheeses
A smoky, complex and super sharp cheddar made in Vermont. 
 
on sale
Cheddar - Aged 5 Years
from United States by Hook's Cheese Company
 
Black Truffle Cheddar
from United States by Plymouth Artisan Cheeses

Plymouth brings their granular curd cheddar recipe and mixes it with real Italian truffles for a creamy, earthy, and delicious cheese!

 
Montgomery's Farmhouse Cheddar
from United Kingdom by Neal's Yard Dairy
A clothbound, earthy, and fruity cheddar made by a World Cheese Award-winning dairy in England.
 
Garlic and Peppercorn Cheddar
from United States by Plymouth Artisan Cheeses

Savory cheddar cheese with loads of flavor all locked into one block. This is another amazing granular curd cheddar created by a master cheesemaker.

 
Smoked Cheddar
from United States by Plymouth Artisan Cheeses
An artisan cheddar smoked with Hickory from Vermont.
 
Sage and Herbs Cheddar
from United States by Plymouth Artisan Cheeses

Using their granular curd recipe and a blend of herbs, Plymouth has created an amazing cheddar full of wild flavors.

 
Plymouth Original Cheddar
from United States by Plymouth Artisan Cheeses

Sharp, creamy, balanced cheddar based on a recipe found taped to the walls of the century old factory.

 
Hot Pepper Cheddar
from United States by Plymouth Artisan Cheeses

Add a little spice to your life! Vermont’s artisan cheese master blends habanero and jalapeño into this old-world cheddar recipe.

 
Cheddar - Aged 10 Year
from United States by Hook's Cheese Company
An superbly smooth and sharp Wisconsin cheddar.
 
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Cheddar
from United States by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
 
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Cheddar - Aged 2 year
from United States by Hook's Cheese Company
A white, sharp Wisconsin cheddar aged 2 years.
 
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Cabot Clothbound
from United States by Cellars at Jasper Hill
A traditional Vermont cheddar with wonderful notes of caramel and milk.
 
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Hook's Cheddar - 4 Year Aged
from United States by Hook's Cheese Company
A 4 year aged sharp cheddar created by Wisconsin's World Cheese Award winners .
 
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Sage Derby
from United Kingdom by Tuxford and Tebbutt
 
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East Meadow Raw Cow Milk Cheese
from United States by Plymouth Artisan Cheeses

This is an ‘everyone’ cheddar fit for both children and adults. It’s mild yet still elegant enough for most occasions and made in the traditional European style.

 
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Sambal Cheddar
from United States by Plymouth Artisan Cheeses
 
This product is currently out of stock. Request a Back In Stock Notification.

The most popular cheese in the UK, and according to Wikipedia, it accounts for “51% of the country’s 1.9 billion annual cheese market”. Cheddar hails from the village of Cheddar, in England’s Somerset county. The Cheddar Gorge caves provided the perfect and ideal environment for the aging of this coveted, smooth, and intense cheese. Cheddar was first named for this town, but now is named for the process of making the cheese, called “cheddaring”.


What cheddaring does is draw the whey out even further, after the curds are cooked. This is what makes cheddar cheese dryer, which also makes it last longer. This process involves multiple steps where the acidity of the cheese is adjusted, and it’s what makes cheddar dense and delicious.


Cheddar cheese has many nuances, not only originating on the milk – where the cows graze will impact the flavor – but also how long it is aged. Younger cheddars are mild, while super aged cheddar cheeses are intense and crumbly, with gorgeous crystals. White cheddar is the original color of this cheese, but in America, cheddar is known to be an orange color. This is because American-made cheddar is tinted with annatto seed dye, an odorless tint that also gives cheddar a slight nutty taste. As it aged, cheddar becomes more complex, sharper, and crumblier. While a young cheddar is mellow and smooth, a 10-year-old cheddar is bold and granular. Younger cheddars melt beautifully, and are what’s commonly used for grilled cheeses, paninis, and casseroles, while extra aged cheddars are meant to be enjoyed by themselves or as part of a charcuterie plate.

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