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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
 
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Capriole

Branching out from all those Vermont and New Hampshire dairies and going into the heart of America we discover Capriole, located in Indiana, amongst verdant rolling hills and the Ohio river. Judy Schad and husband Larry bought the property in the 70s, but later realized that the farm has belonged to Larry’s family generations back. They amassed a herd of friendly organic goats, and started developing what would later become award-winning goat cheeses like ash-infused Sofia, the crottin style Wabash Cannonball and O’Banon, a French chevre wrapped in bourbon-soaked chestnut leaves. Truly one of the pioneers of American artisan cheese-making.
1 - 5 of 5 products:
Julianna
from United States by Capriole
A beautiful goat cheese encrusted in fragrant herbs like lavender, rosemary and thyme.
 
Mont St. Francis
from United States by Capriole
A pungent goat cheese from Capriole with an intense aroma and a decided flavor - ideal for those who love bold cheeses.
 
Capriole O'Banon Chesnut Leaf Goat Cheese | Gourmet Food World
from United States by Capriole
A fresh and dense chevre made from organic goat's milk, wrapped in bourbon-soaked chestnut leaves.
 
Sofia - Goat Cheese
from United States by Capriole
A creamy, dense goat cheese with an interesting shape that goes perfectly with a crisp white wine.
 
Wabash Cannonball
from United States by Capriole
A small ball of delicious goat cheese, with light citrus flavors and a dense, cake-like texture.