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Fondue Cheese

"Fondue" cheese refers to any cheese that is used for melting, then used as a dip for breads, meats and vegetables. Traditional Swiss fondue cheese is predominantly attributed to Switzerland. However, France and Italy also have great, very distinctive, and flavorful versions of cheeses for fondue.
1 - 15 of 15 products:
on sale
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
Cheddar - Aged 10 Year
from United States by Hook's Cheese Company
An superbly smooth and sharp Wisconsin cheddar.
 
Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
 
Hook's Cheddar - 4 Year Aged
from United States by Hook's Cheese Company
 
Andeerer Traum
from Switzerland
 
Comte Gruyere - AOC
from France by Bande Verte
A classic French cheese that should be a staple in all kitchens.
 
Emmenthal - AOC
from Switzerland by Gormino
 
Gruyere
from Switzerland by Gormino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
 
Gruyere, Cave Aged 12 Months
from Switzerland by Gormino
The beloved Alpine Swiss cheese full of wonderful nutty flavors, essential for winter fondues and anything au gratin.
 
Heublumen
from Switzerland
 
Reading Raclette Cheese | Gourmet Food Store
from United States by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
 
Gruyere - 18 Months
from Switzerland by Le Cret
 
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Jarlsberg Swiss - Loaf
from Switzerland
 
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Mature White Cheddar
from United Kingdom by Tuxford and Tebbutt
 
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Vacherin Fribourgeois
from Switzerland
The classic cheese for a perfect fondue, Vacherin Fribourgeois is buttery, nutty and delicious.
 
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