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Fondue Cheese

"Fondue" cheese refers to any cheese that is used for melting, then used as a dip for breads, meats and vegetables. Thought predominantly attributed to Switzerland, France and Italy also have great, very distinctive and flavorful versions.
1 - 10 of 10 products:
 
Andeerer Traum
from Switzerland
 
Appenzeller
from Switzerland
Herbal, spicy and milky cheese from the Swiss highlands.
 
Comte Gruyere - AOC
from France by Bande Verte
A classic French cheese that should be a staple in all kitchens.
 
Emmenthal - AOC
from Switzerland by Gormino
 
Gruyere
from Switzerland by Gormino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
 
Gruyere, Cave Aged 12 Months
from Switzerland by Gormino
 
Heublumen
from Switzerland
 
Reading Raclette
from United States by Spring Brook Farms
 
Scharfe Maxx
from Switzerland by studer dairy
 
Vacherin Fribourgeois
from Switzerland
The classic cheese for a perfect fondue, Vacherin Fribourgeois is buttery, nutty and delicious.
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