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Fondue Cheese

"Fondue" cheese refers to any cheese that is used for melting, then used as a dip for breads, meats and vegetables. Traditional Swiss fondue cheese is predominantly attributed to Switzerland. However, France and Italy also have great, very distinctive, and flavorful versions of cheeses for fondue.
1 - 21 of 21 products:
on sale
Reading Raclette Cheese | Gourmet Food Store
from United States by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
5 out of 5 stars rating (2 reviews)
Gruyere
from Switzerland by Gourmino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
5 out of 5 stars rating (1 review)
Comte Gruyere - AOC
from France by Rodolphe Le Meunier
A classic French cheese that should be a staple in all kitchens.
4.5 out of 5 stars rating (2 reviews)
Cheddar
from United States by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
4 out of 5 stars rating (1 review)
Provolone Piccante - Aged 12 Months
from Italy by Silano
An exquisite piquant pasta-filata cheese from Italy, aged for 12 months to give a buttery bite.
4 out of 5 stars rating (1 review)
on sale
Gruyere, Cave Aged 12 Months
from Switzerland by Gourmino
The beloved Alpine Swiss cheese full of wonderful nutty flavors, essential for winter fondues and anything au gratin.
 
Parmigiano Reggiano
from Italy by Mitica
The beloved aged Italian cheese from Reggio Emilia, dry, buttery, crumbly and indispensable for pasta, aged over 24 months.
 
on sale
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
Pont L'Eveque Coupe
from France by Graindorge
A full flavored golden cow's milk cheese with notes of nuts and butter.
 
Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
Indulge in this superb Italian cheese that is delicious on its own or used in cooking.
 
on sale
Montgomery's Farmhouse Cheddar
from United Kingdom by Neal's Yard Dairy
A clothbound, earthy, and fruity cheddar made by a World Cheese Award-winning dairy in England.
 
Sbrinz AOP
from Switzerland by Alp Chueneren
A bold, extra-hard small-batch Swiss mountain cheese bursting with aromatic flavors.
 
Everton
from United States by Jacobs and Brichford
 
Briana
from United States by Jacobs and Brichford
A delicious, nutty and versatile fontina-style raw cow's milk cheese from Indiana.
 
Hornbacher - 12 Months
from Switzerland by Kaserei Fritzenhaus
 
Heublumen
from Switzerland by Kaserei Stofel
 
This product is currently out of stock. Request a Back In Stock Notification.
Vacherin Fribourgeois
from Switzerland
The classic cheese for a perfect fondue, Vacherin Fribourgeois is buttery, nutty and delicious.
 
This product is currently out of stock. Request a Back In Stock Notification.
Gruyere - 18 Months
from Switzerland by Le Cret
 
This product is currently out of stock. Request a Back In Stock Notification.
Parmigiano Reggiano, Artisan
from Italy by Bonati
An artisan Parmigiano aged about 2 years, rich, with a lovely caramel flavor.
 
This product is currently out of stock. Request a Back In Stock Notification.
Gruyere D'Alpage - Aged 18 Months
from Switzerland by Tsermon
 
This product is currently out of stock. Request a Back In Stock Notification.
Alpha Tolman
from United States by Jasper Hill Farms
 
This product is currently out of stock. Request a Back In Stock Notification.
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