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Fondue Cheese

"Fondue" cheese refers to any cheese that is used for melting, then used as a dip for breads, meats and vegetables. Thought predominantly attributed to Switzerland, France and Italy also have great, very distinctive and flavorful versions.
1 - 17 of 17 products:
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
Cheddar - Aged 10 Year
from United States by Hook's Cheese Company
An superbly smooth and sharp Wisconsin cheddar.
 
Cheddar - Aged 12 Year
from United States by Hook's Cheese Company
Bright, sharp and delicious extra-aged cheddar from Wisconsin.
 
Comte - Aged 20 Months
from France by Chantal Plasse
 
Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
 
Hook's Cheddar - 4 Year Aged
from United States by Hook's Cheese Company
 
Comte Gruyere - AOC
from France by Bande Verte
A classic French cheese that should be a staple in all kitchens.
 
Emmenthal - AOC
from Switzerland by Gormino
 
Gruyere
from Switzerland by Gormino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
 
Gruyere, Cave Aged 12 Months
from Switzerland by Gormino
 
Heublumen
from Switzerland
 
Reading Raclette
from United States by Spring Brook Farms
 
Gruyere - 18 Months
from Switzerland by Le Cret
 
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Jarlsberg Swiss - Loaf
from Switzerland
 
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Mature White Cheddar
from United Kingdom by Tuxford and Tebbutt
 
This product is currently out of stock. Request a Back In Stock Notification.
Andeerer Traum
from Switzerland
 
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Appenzeller
from Switzerland
Herbal, spicy and milky cheese from the Swiss highlands.
 
This product is currently out of stock. Request a Back In Stock Notification.
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