"Fondue" cheese refers to any cheese that is used for melting, then used as a dip for breads, meats and vegetables. Thought predominantly attributed to Switzerland, France and Italy also have great, very distinctive and flavorful versions.
1 - 8 of 8 products:
Herbal, spicy and milky cheese from the Swiss highlands.
by Bande Verte
A classic French cheese that should be a staple in all kitchens.
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
from United States
by Spring Brook Farms