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Fondue Cheese

"Fondue" cheese refers to any cheese that is used for melting, then used as a dip for breads, meats and vegetables. Thought predominantly attributed to Switzerland, France and Italy also have great, very distinctive and flavorful versions.
1 - 17 of 17 products:
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
Cheddar - Aged 10 Year
from United States by Hook's Cheese Company
An superbly smooth and sharp Wisconsin cheddar.
 
Comte - Aged 20 Months
from France by Chantal Plasse
 
Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
 
Hook's Cheddar - 4 Year Aged
from United States by Hook's Cheese Company
 
Comte Gruyere - AOC
from France by Bande Verte
A classic French cheese that should be a staple in all kitchens.
 
Emmenthal - AOC
from Switzerland by Gormino
 
Gruyere
from Switzerland by Gormino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
 
Gruyere, Cave Aged 12 Months
from Switzerland by Gormino
 
Reading Raclette
from United States by Spring Brook Farms
 
Gruyere - 18 Months
from Switzerland by Le Cret
 
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Jarlsberg Swiss - Loaf
from Switzerland
 
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Mature White Cheddar
from United Kingdom by Tuxford and Tebbutt
 
This product is currently out of stock. Request a Back In Stock Notification.
Vacherin Fribourgeois
from Switzerland
The classic cheese for a perfect fondue, Vacherin Fribourgeois is buttery, nutty and delicious.
 
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Andeerer Traum
from Switzerland
 
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Appenzeller
from Switzerland
Herbal, spicy and milky cheese from the Swiss highlands.
 
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Heublumen
from Switzerland
 
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