"Fondue" cheese refers to any cheese that is used for melting, then used as a dip for breads, meats and vegetables. Thought predominantly attributed to Switzerland, France and Italy also have great, very distinctive and flavorful versions.
1 - 9 of 9 products:
by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
by Chantal Plasse
by Bande Verte
A classic French cheese that should be a staple in all kitchens.
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
from United States
by Spring Brook Farms
by Le Cret
from United Kingdom
by Tuxford and Tebbutt