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Gourmet Food WorldCheese and ButterHard CheeseParmigiano Reggiano
Parmigiano Reggiano

Parmigiano Reggiano

from Italy by Mitica
8 oz (cut portion) chilled $24.95 $12.48
2 lbs (cut portion) chilled $24.95 $49.90
5 lbs (cut portion) chilled $24.95 $124.75
10 lbs (cut portion) chilled $24.95 $249.50
20 lbs (cut portion) chilled $24.95 $499.00
40 lbs (cut portion) chilled $24.95 $998.00
80 lbs (whole wheel) chilled $23.76 $1900.80
2 x 80 lbs (whole wheels) chilled $21.38 $3420.80

Parmigiano Reggiano

One of the most popular and emblematic Italian cheeses, Parmigiano Reggiano is a classic cheese around the world. Made from raw cow’s milk, this particular Parmigiano is aged for 24 months at least, developing that rich, salty-but-buttery, complex and full flavor that we love.

This dry, hard and crumbly cheese is made in the Emilia Romagna region of Italy. The cheese is left to age in cellars, turned every week and inspected at 12 months by the Consortium that oversees the production of Parmigiano, to make sure it’s up to par. This ancient cheese has been in production for over 800 years, and Italians take great pride and care of its production.

Typically shaved or grated and served over a heaping plate of pasta, a hot piping risotto, or slivered over salads, a great Parmigiano Reggiano is also traditionally eaten in Italy shaved and drizzled with an aged Balsamic vinegar. Save the rind once the cheese is gone and add it to your soups and stock for a fabulous flavor.

Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

Q: Hello, Are the wheels which you cut your portions of Parmigiano Reggiano kept refrigerated at all times when they are not being cut from or are they kept out at room temperature for several hours per day? Thanks and happy new year! Steven
A: These are kept refrigerated at all times. Only brought out for cutting.

Q: What is the shelve life of the pre-cut parmigiana once it gets to the store?
A: The cheese is received by us as a whole wheel. It is cut as ordered on our end. The typically recommended shelf life for cut portions is 2 weeks, kept refrigerated.

Parmigiano Reggiano Recipes

Stuffed Portobello Mushrooms Recipe
Tender portobello mushrooms are stuffed with a flavorful tapenade and creamy mascarpone cheese. Serve them as a side dish or as an appetizer over toasted French baguette.
View Full Recipe.
Figs And Prosciutto Appetizer Recipe
A chic but surprisingly easy appetizer that will dazzle and impress.
View Full Recipe.
Lamb Burger With Brie And Spicy Sriracha Mayo Recipe
Amp up the flavor at your next cookout! This incredible lamb burger recipe is made with flavorful grass-fed New Zealand lamb meat, with a great bold taste and always-juicy texture. Add a spicy Sriracha mayo for zest, a few slices of gooey Brie, and you&r
View Full Recipe.
Truffle Risotto Recipe
Creamy risotto is paired with aromatic truffle oil and topped with crunchy Parmigiano "crackers" in this elegant and delicious recipe that works just as well as a weeknight dinner or when you have guests over.
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Easy Pasta with Truffle Foie Gras Recipe
A glorious pasta dish combining rich mascarpone, heavy cream and parmigiana reggiano with smooth foie gras and truffle. Add a touch of salt and a little more truffled foie gras, and you and your guests are in gourmet heaven. Enjoy!
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Wagyu Beef Tenderloin Steak in Foie Gras Sauce Recipe
Many of us love Wagyu beef tenderloin steak for its mouthwateringly tender consistency and exquisite flavor, unrivaled in the meat world. This recipe puts the indulgence factor up a notch, by having you sear that steak in butter and drenching it in a beguiling sauce made from foie gras, mushrooms and cheese.
View Full Recipe.


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