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Gourmet Food World » Cheese and Butter » Hard Cheese » Parmigiano Reggiano
Parmigiano Reggiano

Parmigiano Reggiano

from Italy
8 oz (cut portion) chilled $19.50 $9.75
2 lbs (cut portion) chilled $19.50 $39.00
80 lbs (whole wheel) chilled $18.48 $1,478.50

About Parmigiano Reggiano

Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Product Questions And Answers
Parmigiano Reggiano Recipes
Stuffed Portobello Mushrooms Recipe
Tender portobello mushrooms are stuffed with a flavorful tapenade and creamy mascarpone cheese. Serve them as a side dish or as an appetizer over toasted French baguette.
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Figs And Prosciutto Appetizer Recipe
A chic but surprisingly easy appetizer that will dazzle and impress.
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Lamb Burger With Brie And Spicy Sriracha Mayo Recipe
Amp up the flavor at your next cookout! This incredible lamb burger recipe is made with flavorful grass-fed New Zealand lamb meat, with a great bold taste and always-juicy texture. Add a spicy Sriracha mayo for zest, a few slices of gooey Brie, and you&r
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Truffle Risotto Recipe
Creamy risotto is paired with aromatic truffle oil and topped with crunchy Parmigiano "crackers" in this elegant and delicious recipe that works just as well as a weeknight dinner or when you have guests over.
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Easy Pasta with Truffle Foie Gras Recipe
A glorious pasta dish combining rich mascarpone, heavy cream and parmigiana reggiano with smooth foie gras and truffle. Add a touch of salt and a little more truffled foie gras, and you and your guests are in gourmet heaven. Enjoy!
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Wagyu Beef Tenderloin Steak in Foie Gras Sauce Recipe
Many of us love Wagyu beef tenderloin steak for its mouthwateringly tender consistency and exquisite flavor, unrivaled in the meat world. This recipe puts the indulgence factor up a notch, by having you sear that steak in butter and drenching it in a beguiling sauce made from foie gras, mushrooms and cheese.
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