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Gourmet Food WorldRecipesAppetizersFigs And Prosciutto Appetizer Recipe
Figs and Prosciutto Appetizer Recipe

Figs And Prosciutto Appetizer Recipe

by Gourmet Food World
A chic but surprisingly easy appetizer that will dazzle and impress.

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Cook Time:
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Yield: 4 amuse-buche servings or 2 full-sized appetizer servings

Figs And Prosciutto Appetizer Recipe Instructions


  • 2 big to medium-sized figs
  • 4 slices of Prosciutto di parma 
  • 10 year old balsamic vinegar 
  • 5 oz. Parmigiano reggiano
  • Baby greens, for garnish


  1. Wash the figs and them in half. 
  2. Cut the parmigiano into sticks about 1/2 inch thick and reserve. 
  3. Wrap each slice of Prosciutto around the the figs. 
  4. Arrange on a plate as shown, along with one stick of cheese per fig half,  then drizzle with Balsamic Vinegar and garnish with some fresh greens. 

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