A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
877.236.9183  |  Customer Support  |  Order Tracking  |  My Account  |     Login

shopping cart 0 ITEMS, $0.00 CHECKOUT McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams
← FREE SHIPPING. View Sale Page For Details.

Ashed Cheese

The tradition of ashed cheeses comes from the method of preserving the milk curds overnight by covering it with a layer of ash. Not an issue any longer, but the tradition remains. Additionally, ash also neutralizes the acidity of cheeses during ripening. The ash used is totally edible!
1 - 10 of 10 products:
Bonne Bouche
from United States by Vermont Butter & Cheese
Buche de Tradition
from France by Chantal Plasse
Humboldt Fog - Aged Goat Milk Cheese
from United States by Cypress Grove
A creamy goat's milk cheese made in California's Humboldt County.
on sale
Humboldt Fog, Petite
from United States by Cypress Grove
A delightful American goat cheese with a creamy texture and a tangy flavor.
Jeune Autize
from France by Rodolphe Le Meunier
Monte Enebro
from Spain by Queserias del Tietar
Sofia - Goat Cheese
from United States by Capriole
Valencay Frais Cendre - AOC
from France by Jacquin
A rich ash-covered goat's milk cheese from the Loire Valley.
Wabash Cannonball
from United States by Capriole
Valencay Affine - AOC
from France by Jacquin
This product is currently out of stock. Request a Back In Stock Notification.
© 2016 Gourmet Food World, LLC. All Rights Reserved.