A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
877.236.9183  |  Customer Support  |  Order Tracking  |  My Account  |     Login

shopping cart 0 ITEMS, $0.00 CHECKOUT McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams
← FREE SHIPPING. View Sale Page For Details.

Ashed Cheese

The tradition of ashed cheeses comes from the method of preserving the milk curds overnight by covering it with a layer of ash. Not an issue any longer, but the tradition remains. Additionally, ash also neutralizes the acidity of cheeses during ripening. The ash used is totally edible!
1 - 10 of 10 products:
Bonne Bouche
from United States by Vermont Butter & Cheese
Buche de Tradition
from France by Chantal Plasse
Humboldt Fog - Aged Goat Milk Cheese
from United States by Cypress Grove
A creamy goat's milk cheese made in California's Humboldt County.
Humboldt Fog, Petite
from United States by Cypress Grove
A delightful American goat cheese with a creamy texture and a tangy flavor.
Jeune Autize
from France by Rodolphe Le Meunier
Sofia - Goat Cheese
from United States by Capriole
Valencay Affine - AOC
from France by Jacquin
Valencay Frais Cendre - AOC
from France by Jacquin
A rich ash-covered goat's milk cheese from the Loire Valley.
Wabash Cannonball
from United States by Capriole
Monte Enebro
from Spain by Queserias del Tietar
This product is currently out of stock. Request a Back In Stock Notification.
© 2016 Gourmet Food World, LLC. All Rights Reserved.