Skip to main content
A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.


Located in the beautiful Loire Valley of France, Jacquin has been producing some of France's best cheeses since 1947. Four generations of the Jacquin family have supervised the cheese making production, specializing in traditional DPO French cheese chevres like Saint Maure, Selles sur Cher, Crottin and Valencay. Their goat's milk is sourced locally from 50 farms, all within driving distance to their state-of-the-art facility. Fromagerie Jacquin is still family-owned and run by Pascal and Christian Jacquin, and the fromagerie still uses traditional hand-molding techniques and traditional affinage.
1 - 4 of 4 products:
Valencay Frais Cendre - AOC
from France by Jacquin
A rich ash-covered goat's milk cheese from the Loire Valley.
Valencay Affine - AOC
from France by Jacquin
Bouche de Chevre - Ashed Fresh Goat Cheese
from France by Jacquin
Selles Sur Cher
from France by Jacquin
A delightful little Loire Valley ash-coated chevre with a pleasantly mild flavor and a fabulous creamy texture.
This product is currently out of stock. Request a Back In Stock Notification.
    • Filter by price
    • Filter by availability