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Semi-Soft Cheese

This in-between category is home to cheeses that are soft but not gooey. A lot of chevres fall in this category, like Chabichou and Crottin, as well as many blues like Gorgonzola, Point Reyes and Stilton. Here, you'll also find Swiss Raclette, French Morbier, and Italian soft cheese like Fontal. Shop now and enjoy our plentiful semi-soft cheese types today!
1 - 28 of 28 products:
Caciotta al Tartufo Truffled Cheese
from Italy by Mitica
Loaded with flavorful black truffles, this isn’t your typical truffled cheese. Caciotta al Tartufo is aged, tasty truffle cheese done the true Italian way.
5 out of 5 stars rating (1 review)
Pecorino with Black Pepper
from Italy by Rustico
4.5 out of 5 stars rating (2 reviews)
Roquefort A.O.P.
from France by Rodolphe Le Meunier
Roquefot A.O.P. by Rodolphe Le Meunier is the Cadillac of Roquefort Blue Cheese. It’s tangy, creamy, and engineered by a master cheesemaker!
4.5 out of 5 stars rating (2 reviews)
Pleasant Ridge Reserve
from United States by Uplands Cheese
America's most award-winning cheese - and with good reason!
4 out of 5 stars rating (1 review)
Sottocenere al Tartufo (Truffled Cheese)
from Italy by Latteria Moro
A truly luxurious Italian cheese liberally studded with sophisticated Italian black truffles.
 
Gorgonzola Piccante - DOP
from Italy by IGOR
A spicy blue-veined cheese with a bold flavor and a creamy, crumbly texture.
 
Point Reyes Blue Cheese
from United States by Point Reyes
Creamy, sweet, and strong, this blue cheese is made with raw cow’s milk harvested on their own farm.
 
Taleggio Vero
from Italy by Ciresa
A fabulous sweet and fruity, washed-rind cheese from Lombardy.
 
Fontal - 1/4 Wheel
from Italy by Mitica
A buttery and soft Italian cow's milk cheese perfect for melting.
 
Mont St. Francis
from United States by Capriole
A pungent goat cheese from Capriole with an intense aroma and a decided flavor - ideal for those who love bold cheeses.
 
Cacio Di Roma
from Italy by Buonatavola Sini
 
Bay Blue - Crumbles
from United States by Point Reyes
 
Quadrello di Bufala
from Italy by Quattro Portoni
Water buffalo cheese? Yup! It’s rich and loaded with creamy fat content that will knock you off your feet.
 
Fourme au Moelleux
from France by Rodolphe Le Meunier
A creamy and delicious French blue cheese injected with Vouvray, a Loire Valley white wine.
4.5 out of 5 stars rating (2 reviews)
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Bay Blue
from United States by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
 
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Little Boy Blue
from United States by Hook's Cheese Company
A sheep's milk blue cheese from Wisconsin with a whimsical name.
 
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Cheddar - Aged 1 year
from United States by Hook's Cheese Company
A sharp cheddar from Wisconsin made by award-winning cheesemaking duo Tony and Julie Hook.
 
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Tommede Rabelais
from France by Rodolphe Le Meunier
A fantastic French cheese from Rodolphe Le Meunier with a fudgy texture and a rich, fruity and sweet flavor.
 
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Livarot Coupe
from France by Graindorge
Livarot Coupe or ‘The Colonel’ is loved by cheese aficionados around the world! It’s nutty, creamy, and oh-so smooth!
 
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Sage Derby
from United Kingdom by Tuxford and Tebbutt
 
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Pata Cabra
from Spain
An exquisite goat’s cheese with a pungent tanginess and long finish.
 
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Bohemian Creamery's Boho Belle
from United States by Bohemian Creamery
 
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Kinsman Ridge
from United States by Cellars at Jasper Hill
Semi-soft cheese inspired by French tommes, with rich, buttery profile and hints of garden vegetables
 
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Oriol de Montbru
from Spain by Formatgeries Montbrú
 
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San Simon
from Spain
 
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Ameribella Raw Milk Cheese
from United States by Jacobs and Brichford
An earthy, semi-soft artisan raw milk cheese made seasonally in Indiana.
 
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Chiriboga Blue
from Germany by Kaserei Obere Muhle
 
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West West Blue
from United States by Parish Hill Creamery
 
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