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Fine Foods & Gourmet Gifts.
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Semi-Soft Cheese

This in-between category is home to cheeses that are soft but not gooey. A lot of chevres fall in this category, like Chabichou and Crottin, as well as many blues like Gorgonzola, Point Reyes and Stilton. Here, you'll also find Swiss Raclette, French Morbier, and Italian soft cheese like Fontal. Shop now and enjoy our plentiful semi-soft cheese types today!
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1 - 28 of 35 products:
Sottocenere al Tartufo (Truffled Cheese)
from Italy by Latteria Moro
A truly luxurious Italian cheese liberally studded with sophisticated Italian black truffles.
 
Bay Blue
from United States by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
 
Gorgonzola Piccante - DOP
from Italy by IGOR
A spicy blue-veined cheese with a bold flavor and a creamy, crumbly texture.
 
Gorgonzola
from United States by Hook's Cheese Company
A superb American-made Gorgonzola made by Hook's Cheese Company in Wisconsin.
 
Fourme au Moelleux
from France by Rodolphe Le Meunier
A creamy and delicious French blue cheese injected with Vouvray, a Loire Valley white wine.
 
Pecorino with Black Pepper
from Italy by Rustico
 
Point Reyes Blue Cheese
from United States by Point Reyes

Creamy, sweet, and strong, this blue cheese is made with raw cow’s milk harvested on their own farm.

 
Taleggio Vero
from Italy by Ciresa
A fabulous sweet and fruity, washed-rind cheese from Lombardy.
 
Fontal - 1/4 Wheel
from Italy by Mitica
A buttery and soft Italian cow's milk cheese perfect for melting.
 
Cheddar - Aged 1 year
from United States by Hook's Cheese Company
A sharp cheddar from Wisconsin made by award-winning cheesemaking duo Tony and Julie Hook.
 
Cacio Di Roma
from Italy by Buonatavola Sini
 
Mont St. Francis
from United States by Capriole
A pungent goat cheese from Capriole with an intense aroma and a decided flavor - ideal for those who love bold cheeses.
 
Bay Blue - Crumbles
from United States by Point Reyes
 
Quadrello di Bufala
from Italy by Quattro Portoni
 
Dorset
from United States by Consider Bardwell
A complex, earthy and savory artisan cow's milk cheese from Vermont, made from the milk of grass-fed Jersey cows.
 
Pleasant Ridge Reserve
from United States by Uplands Cheese
America's most award-winning cheese - and with good reason!
 
on sale
Caciotta al Tartufo Truffled Cheese
from Italy by Mitica
 
Tomme de la Coze
from France by Rodolphe Le Meunier
 
Bufarolo - Washed Cheese
from United States by Crown Finish Caves
A decadent cheese made from buffalo milk in Italy and aged in Brooklyn, with a beer washed rind and a lemony paste.
 
Roquefort A.O.P.
from France by Rodolphe Le Meunier
 
Ogleshield
from United Kingdom by Neal's Yard Dairy
 
Ameribella Raw Milk Cheese
from United States by Jacobs and Brichford
An earthy, semi-soft artisan raw milk cheese made seasonally in Indiana.
 
Chiriboga Blue
from Germany by Kaserei Obere Muhle
 
Taleggio di Montagna - DOP
from Italy by Casarrigoni
 
Little Boy Blue
from United States by Hook's Cheese Company
A sheep's milk blue cheese from Wisconsin with a whimsical name.
 
This product is currently out of stock. Request a Back In Stock Notification.
Tommede Rabelais
from France by Rodolphe Le Meunier
A fantastic French cheese from Rodolphe Le Meunier with a fudgy texture and a rich, fruity and sweet flavor.
 
This product is currently out of stock. Request a Back In Stock Notification.
Livarot Coupe
from France by Graindorge
 
This product is currently out of stock. Request a Back In Stock Notification.
Sage Derby
from United Kingdom by Tuxford and Tebbutt
 
This product is currently out of stock. Request a Back In Stock Notification.
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