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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
 
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Semi-Soft Cheese

This in-between category is home to cheeses that are soft but not gooey. A lot of chevres fall in this category, like Chabichou and Crottin, as well as many blues like Gorgonzola, Point Reyes and Stilton. Here, you'll also find Swiss Raclette, French Morbier, and Italian soft cheese like Fontal. Shop now and enjoy our plentiful semi-soft cheese types today!
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1 - 28 of 30 products:
Bay Blue
from United States by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
 
Bay Blue - Crumbles
from United States by Point Reyes
 
Bleu de Basques
from France by Onetik
A herbaceous and fruity sheep's milk blue cheese from the Basque region of France.
 
Brie 60%
from France by Mon Pere
 
Cacio Di Roma
from Italy by Buonatavola Sini
 
Cheddar - Aged 1 year
from United States by Hook's Cheese Company
 
Dorset
from United States by Consider Bardwell
A complex, earthy and savory artisan cow's milk cheese from Vermont, made from the milk of grass-fed Jersey cows.
 
Fontal - 1/4 Wheel
from Italy by Mitica
A buttery and soft Italian cow's milk cheese perfect for melting.
 
Fourme au Moelleux
from France by Rodolphe Le Meunier
A creamy and delicious French blue cheese injected with Vouvray, a Loire Valley white wine.
 
Gorgonzola
from United States by Hook's Cheese Company
 
Gorgonzola Piccante - DOP
from Italy by IGOR
A spicy blue-veined cheese with a bold flavor and a creamy, crumbly texture.
 
Livarot Coupe
from France by Graindorge
 
Mont St. Francis
from United States by Capriole
A pungent goat cheese from Capriole with an intense aroma and a decided flavor - ideal for those who love bold cheeses.
 
Pecorino with Black Pepper
from Italy by Rustico
 
Pleasant Ridge Reserve
from United States by Uplands Cheese
 
Point Reyes Blue Cheese
from United States by Point Reyes
 
Quadrello di Bufala
from Italy by Quattoro Portini
 
San Simon
from Spain
 
Sottocenere al Tartufo (Truffled Cheese)
from Italy
A truly luxurious Italian cheese liberally studded with sophisticated Italian black truffles.
 
Taleggio Vero
from Italy by Ciresa
A fabulous sweet and fruity, washed-rind cheese from Lombardy.
 
Tommede Rabelais
from France by Rodolphe Le Meunier
A fantastic French cheese from Rodolphe Le Meunier with a fudgy texture and a rich, fruity and sweet flavor.
 
Bohemian Creamery's Boho Belle
from United States by Bohemian Creamery
 
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Kinsman Ridge
from United States by Cellars at Jasper Hill
Semi-soft cheese inspired by French tommes, with rich, buttery profile and hints of garden vegetables
 
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Little Boy Blue
from United States by Hook's Cheese Company
A sheep's milk blue cheese from Wisconsin with a whimsical name.
 
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Oriol de Montbru
from Spain
 
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Pata Cabra
from Spain
 
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Puits D'Astier
from France by Rodolphe Le Meunier
 
This product is currently out of stock. Request a Back In Stock Notification.
Sage Derby
from United Kingdom by Tuxford and Tebbutt
 
This product is currently out of stock. Request a Back In Stock Notification.
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