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Semi-Soft Cheese

This in-between category is home to cheeses that are soft but not gooey. A lot of chevres fall in this category, like Chabichou and Crottin, as well as many blues like Gorgonzola, Point Reyes and Stilton. You'll also find Raclette and Morbier right here.
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1 - 28 of 36 products:
Bay Blue
from United States by Point Reyes
 
Bay Blue - Crumbles
from United States by Point Reyes
 
Bleu de Basques
from France by Onetik
A herbaceous and fruity sheep's milk blue cheese from the Basque region of France.
 
Brie 60%
from France by Mon Pere
 
Cacio Di Roma
from Italy by Buonatavola Sini
 
Chabichou du Poitou
from France by Chantal Plasse
A traditional goat's milk cheese with a dense, creamy texture and delicate flavor.
 
Cheddar - Aged 1 year
from United States by Hook's Cheese Company
 
Crottin d'Antan
from France by Chantal Plasse
A lovely classic Loire Valley chevre with a dense, creamy paste that turns more buttery as it ages.
 
Dorset
from United States by Consider Bardwell
 
Fontal - 1/4 Wheel
from Italy by Mitica
A buttery and soft Italian cow's milk cheese perfect for melting.
 
Fourme au Moelleux
from France by Rodolphe Le Meunier
 
Gorgonzola
from United States by Hook's Cheese Company
 
Gorgonzola Piccante - DOP
from Italy by IGOR
A spicy blue-veined cheese with a bold flavor and a creamy, crumbly texture.
 
on sale
Little Boy Blue
from United States by Hook's Cheese Company
A sheep's milk blue cheese from Wisconsin with a whimsical name.
 
Livarot Coupe
from France by Graindorge
 
Mont St. Francis
from United States by Capriole
 
on sale
Pecorino with Black Pepper
from Italy by Rustico
 
Pleasant Ridge Reserve
from United States by Uplands Cheese
 
Point Reyes Blue Cheese
from United States by Point Reyes
 
on sale
Puits D'Astier
from France by Rodolphe Le Meunier
 
Quadrello di Bufala
from Italy by Quattoro Portini
 
on sale
Smoked Gouda
from Netherlands by Dutch Mill
 
on sale
St. Nectaire
from France by Chantal Plasse
A deliciously fruity cow's milk washed rind cheese from Auvergne, France.
 
Stilton Blue
from United Kingdom by Tuxford and Tebbutt
A spectacular English blue cheese with a velvety texture and fabulous flavor.
 
Taleggio Vero
from Italy by Ciresa
A fabulous sweet and fruity, washed-rind cheese from Lombardy.
 
on sale
Tomme de Fontenay
from France by Rodolphe Le Meunier
 
Tomme Rabelais
from France by Rodolphe Le Meunier
 
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