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Fine Foods & Gourmet Gifts.
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Semi-Soft Cheese

This in-between category is home to cheeses that are soft but not gooey. A lot of chevres fall in this category, like Chabichou and Crottin, as well as many blues like Gorgonzola, Point Reyes and Stilton. Here, you'll also find Swiss Raclette, French Morbier, and Italian soft cheese like Fontal. Shop now and enjoy our plentiful semi-soft cheese types today!
1 - 27 of 27 products:
Sottocenere al Tartufo (Truffled Cheese)
from Italy
A truly luxurious Italian cheese liberally studded with sophisticated Italian black truffles.
 
Bleu de Basques
from France by Onetik
A herbaceous and fruity sheep's milk blue cheese from the Basque region of France.
 
Gorgonzola Piccante - DOP
from Italy by IGOR
A spicy blue-veined cheese with a bold flavor and a creamy, crumbly texture.
 
Pecorino with Black Pepper
from Italy by Rustico
 
Fontal - 1/4 Wheel
from Italy by Mitica
A buttery and soft Italian cow's milk cheese perfect for melting.
 
Taleggio Vero
from Italy by Ciresa
A fabulous sweet and fruity, washed-rind cheese from Lombardy.
 
Point Reyes Blue Cheese
from United States by Point Reyes
 
Fourme au Moelleux
from France by Rodolphe Le Meunier
A creamy and delicious French blue cheese injected with Vouvray, a Loire Valley white wine.
 
Cheddar - Aged 1 year
from United States by Hook's Cheese Company
 
Cacio Di Roma
from Italy by Buonatavola Sini
 
Bay Blue - Crumbles
from United States by Point Reyes
 
Mont St. Francis
from United States by Capriole
A pungent goat cheese from Capriole with an intense aroma and a decided flavor - ideal for those who love bold cheeses.
 
Livarot Coupe
from France by Graindorge
 
Quadrello di Bufala
from Italy by Quattoro Portini
 
Pleasant Ridge Reserve
from United States by Uplands Cheese
 
Bay Blue
from United States by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
 
Little Boy Blue
from United States by Hook's Cheese Company
A sheep's milk blue cheese from Wisconsin with a whimsical name.
 
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Gorgonzola
from United States by Hook's Cheese Company
 
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Tommede Rabelais
from France by Rodolphe Le Meunier
A fantastic French cheese from Rodolphe Le Meunier with a fudgy texture and a rich, fruity and sweet flavor.
 
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St. Nectaire
from France by Chantal Plasse
A deliciously fruity cow's milk washed rind cheese from Auvergne, France.
 
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Sage Derby
from United Kingdom by Tuxford and Tebbutt
 
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Dorset
from United States by Consider Bardwell
A complex, earthy and savory artisan cow's milk cheese from Vermont, made from the milk of grass-fed Jersey cows.
 
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Pata Cabra
from Spain
 
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Bohemian Creamery's Boho Belle
from United States by Bohemian Creamery
 
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Oriol de Montbru
from Spain
 
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Kinsman Ridge
from United States by Cellars at Jasper Hill
Semi-soft cheese inspired by French tommes, with rich, buttery profile and hints of garden vegetables
 
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San Simon
from Spain
 
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