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Semi-Soft Cheese

This in-between category is home to cheeses that are soft but not gooey. A lot of chevres fall in this category, like Chabichou and Crottin, as well as many blues like Gorgonzola, Point Reyes and Stilton. You'll also find Raclette and Morbier right here.
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1 - 28 of 49 products:
 
Bay Blue - Crumbles
from United States by Point Reyes
on sale
 
Bleu de Basques
from France by Onetik
A herbaceous and fruity sheep's milk blue cheese from the Basque region of France.
 
Brie 60%
from France by Mon Pere
 
Cacio Di Roma
from Italy by Buonatavola Sini
on sale
 
Chabichou du Poitou
from France by Chantal Plasse
A traditional goat's milk cheese with a dense, creamy texture and delicate flavor.
 
Cheddar - Aged 1 year
from United States by Hook's Cheese Company
 
Crottin d'Antan
from France by Chantal Plasse
A lovely classic Loire Valley chevre with a dense, creamy paste that turns more buttery as it ages.
 
English Double Gloucester Cheese with Onions and Chives
from United Kingdom by Tuxford and Tebbutt
 
Fontal - 1/4 Wheel
from Italy by Mitica
A buttery and soft Italian cow's milk cheese perfect for melting.
 
Fourme au Moelleux
from France by Rodolphe Le Meunier
 
Gorgonzola
from United States by Hook's Cheese Company
on sale
 
Gorgonzola Piccante - DOP
from Italy by IGOR
A spicy blue-veined cheese with a bold flavor and a creamy, crumbly texture.
 
Kinsman Ridge
from United States by Cellars at Jasper Hill
 
Little Boy Blue
from United States by Hook's Cheese Company
A sheep's milk blue cheese from Wisconsin with a whimsical name.
 
Livarot Coupe
from France by Graindorge
 
Oriol de Montbru
from Spain
 
Pecorino with Black Pepper
from Italy by Rustico
 
Pleasant Ridge Reserve
from United States by Uplands Cheese
 
Point Reyes Blue Cheese
from United States by Point Reyes
 
Puits D'Astier
from France by Rodolphe Le Meunier
 
Quadrello di Bufala
from Italy by Quattoro Portini
 
Scharfe Maxx
from Switzerland by Chas and Co.
An intensely aromatic, creamy and sweet cow's milk cheese from Switzerland.
 
Scharfe Maxx
from Switzerland by studer dairy
 
Smoked Gouda
from Netherlands by Dutch Mill
 
St. Nectaire
from France by Chantal Plasse
A deliciously fruity cow's milk washed rind cheese from Auvergne, France.
 
Stilton Blue
from United Kingdom by Tuxford and Tebbutt
A spectacular English blue cheese with a velvety texture and fabulous flavor.
 
Taleggio Vero
from Italy by Ciresa
A fabulous sweet and fruity, washed-rind cheese from Lombardy.
on sale
 
Timanoix
from France by Rodolphe Le Meunier
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