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Blue Cheese

Blue cheese is loved the world over for its distinctive sharp, salty flavor and intense aromatic qualities. This cheese adds an amazing dimension of flavor and a uniquely sharp and creamy dimension to anything from dressings and soups to sauces and salads. At Gourmet Food World, we are proud to be bringing you one of the finest assortments of blue cheeses, sourced from around the world. Explore our fantastic range of varieties below and start adding the tantalizing tang of blue cheese to all your favorite dishes today!
1 - 21 of 21 products:
Fourme au Moelleux
from France by Rodolphe Le Meunier
A creamy and delicious French blue cheese injected with Vouvray, a Loire Valley white wine.
4.5 out of 5 stars rating (2 reviews)
Bay Blue
from United States by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
 
Gorgonzola Piccante - DOP
from Italy by IGOR
A spicy blue-veined cheese with a bold flavor and a creamy, crumbly texture.
 
on sale
Blue di Bufala
from Italy by Quattro Portoni
A dense blue cheese made of smooth water buffalo milk from Italy.
 
Verde Capra
from Italy by Ca De Ambros
An Italian goat's milk blue cheese with a mild flavor.
 
Point Reyes Blue Cheese
from United States by Point Reyes

Creamy, sweet, and strong, this blue cheese is made with raw cow’s milk harvested on their own farm.

 
Monte Enebro
from Spain by Queserias del Tietar
A bold Spanish goat cheese with a blue rind and a paste that's sumptuously rich and cheesecake-like.
 
Bay Blue - Crumbles
from United States by Point Reyes
 
on sale
Colston Bassett Stilton
from United Kingdom by Neal's Yard Dairy

A creamy, buttery, gold medal winning stilton from the dairy in the English village of Colston Bassett.

 
Chiriboga Blue
from Germany by Kaserei Obere Muhle
 
Roquefort A.O.P.
from France by Rodolphe Le Meunier

Roquefot A.O.P. by Rodolphe Le Meunier is the Cadillac of Roquefort Blue Cheese. It’s tangy, creamy, and engineered by a master cheesemaker!

4 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Gorgonzola Dolce 1/4 Wheel
from Italy by Casa Lionardi
Perhaps the best blue cheese you'll ever taste.
 
This product is currently out of stock. Request a Back In Stock Notification.
Valdeon Blue
from Spain by Mitica
An assertive, creamy blue cheese wrapped in Sycamore leaves, from Spain.
 
This product is currently out of stock. Request a Back In Stock Notification.
Little Boy Blue
from United States by Hook's Cheese Company
A sheep's milk blue cheese from Wisconsin with a whimsical name.
 
This product is currently out of stock. Request a Back In Stock Notification.
La Peral - Blue
from Spain by Mitica
A creamy and dense artisan Spanish blue cheese from Asturias with a lovely mild flavor that gets more pronounced with age.
 
This product is currently out of stock. Request a Back In Stock Notification.
Bayley Hazen Blue
from United States by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
 
This product is currently out of stock. Request a Back In Stock Notification.
Fourme D'Ambert
from France by Dischamp
 
This product is currently out of stock. Request a Back In Stock Notification.
Cambozola Blue
from Germany
 
This product is currently out of stock. Request a Back In Stock Notification.
Le Ganix - Blue Sheep Milk Cheese
from France by Rodolphe Le Meunier
 
This product is currently out of stock. Request a Back In Stock Notification.
Bleu de Chevre
from France by Rodolphe Le Meunier
 
This product is currently out of stock. Request a Back In Stock Notification.
West West Blue
from United States by Parish Hill Creamery
 
This product is currently out of stock. Request a Back In Stock Notification.

Made from any kind of milk, you’ll find blue cheese in cow, sheep, goat, even buffalo forms. Though the milk used to make the cheese affects the flavor of the finished cheese to a certain extent, the through-line of these cheeses, and the reason they all boast similar characteristics, is that they are all inoculated with the same form of mold: Penicillium roqueforti. The signature blue veins that marble the interior of the cheese are formed through a method called “needling.” Needling is the process where stainless steel rods are stabbed through the rounds of cheese. This allows oxygen into the wheels, promoting the growth of mold and giving blue cheese a softer, more open texture. Low in fat and high in several essential nutrients including, calcium, phosphorus, and protein. Blue cheese is positively brimming with health benefits, making it not only the delicious choice but the health-conscious one.


A true favorite all around the world, each country seemingly has its interpretation of this fantastic variety of cheese. From the famous French Roquefort to Italian Gorgonzola and British Stilton, they range in intensity and texture, but all of them have one thing in common: they are each extraordinarily delicious! With their striking appearance, fantastic taste, and bold aromatic characteristics, blue cheese is the perfect addition to your next cheese tray or charcuterie board!

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