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Mixed Milk Cheese

This is a surprising category of cheeses, and where cheesemakers give free reign to their imagination. This is how we get inventive and original cheeses like creamy blue-veined Cabrales from Spain (made of cow/sheep/goat milk), rich brie-like Italian La Tur (cow/sheep/goat), or fresh Halloumi from Greece (goat/sheep).
1 - 12 of 12 products:
 
Campo de Montalban
from Spain
 
Carboncino
from Italy by Alta Langa
 
La Peral - Blue
from Spain by Mitica
 
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
 
Robiola Bosina
from Italy by Alta Langa
 
Rochetta - Alta Langa
from Italy by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.
 
Rosso Di Langa Grande
from Italy
 
Toma Della Rocca
from Italy by Alta Langa
A lovely triple milk cheese from Piedmont, with delightful lemony notes.
 
Tomme Brebis
from France by Onetik
 
Valdeon Blue
from Spain by Mitica
An assertive, creamy blue cheese wrapped in Sycamore leaves, from Spain.
 
Echo Mountain Blue Cheese
from United States by Rogue Creamery
A buttery and mellow extra aged cow-and-goat's milk cheese from Oregon.
 
La Tur
from Italy
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