Mixed Milk Cheese
This is a surprising category of cheeses, and where cheesemakers give free reign to their imagination. This is how we get inventive and original cheeses like creamy blue-veined Cabrales from Spain (made of cow/sheep/goat milk), rich brie-like Italian La Tur (cow/sheep/goat), or fresh Halloumi from Greece (goat/sheep).
1 - 7 of 7 products:
A creamy and dense artisan Spanish blue cheese from Asturias with a lovely mild flavor that gets more pronounced with age.
from United States
by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
An assertive, creamy blue cheese wrapped in Sycamore leaves, from Spain.
by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.