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Mixed Milk Cheese

This is a surprising category of cheeses, and where cheesemakers give free reign to their imagination. This is how we get inventive and original cheeses like creamy blue-veined Cabrales from Spain (made of cow/sheep/goat milk), rich brie-like Italian La Tur (cow/sheep/goat), or fresh Halloumi from Greece (goat/sheep).
1 - 7 of 7 products:
La Peral - Blue
from Spain by Mitica
 
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
 
Tomme Brebis
from France by Onetik
 
La Tur
from Italy
 
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Robiola Bosina
from Italy by Alta Langa
 
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Rochetta - Alta Langa
from Italy by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.
 
This product is currently out of stock. Request a Back In Stock Notification.
Valdeon Blue
from Spain by Mitica
An assertive, creamy blue cheese wrapped in Sycamore leaves, from Spain.
 
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