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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
 
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Mixed Milk Cheese

Mixed milk cheese is a surprising category of cheeses, and where cheesemakers give free reign to their imagination. This is how we get inventive and original types of gourmet cheeses like creamy blue-veined Cabrales from Spain (made of cow/sheep/goat milk), rich brie-like Italian La Tur (cow/sheep/goat), or fresh Halloumi from Greece (goat/sheep).
1 - 8 of 8 products:
Cremont
from United States by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
 
La Peral - Blue
from Spain by Mitica
A creamy and dense artisan Spanish blue cheese from Asturias with a lovely mild flavor that gets more pronounced with age.
 
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
 
Tomme Brebis
from France by Onetik
 
Valdeon Blue
from Spain by Mitica
An assertive, creamy blue cheese wrapped in Sycamore leaves, from Spain.
 
La Tur
from Italy
 
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Robiola Bosina
from Italy by Alta Langa
 
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Rochetta - Alta Langa
from Italy by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.
 
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