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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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Mixed Milk Cheese

Mixed milk cheese is a surprising category of cheeses, and where cheesemakers give free reign to their imagination. This is how we get inventive and original types of gourmet cheeses like creamy blue-veined Cabrales from Spain (made of cow/sheep/goat milk), rich brie-like Italian La Tur (cow/sheep/goat), or fresh Halloumi from Greece (goat/sheep).
1 - 8 of 8 products:
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
 
Valdeon Blue
from Spain by Mitica
An assertive, creamy blue cheese wrapped in Sycamore leaves, from Spain.
 
La Peral - Blue
from Spain by Mitica
A creamy and dense artisan Spanish blue cheese from Asturias with a lovely mild flavor that gets more pronounced with age.
 
Tomme Brebis
from France by Onetik
 
Cremont
from United States by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
 
Rochetta - Alta Langa
from Italy by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.
 
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La Tur
from Italy
 
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Robiola Bosina
from Italy by Alta Langa
 
This product is currently out of stock. Request a Back In Stock Notification.