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Fine Foods & Gourmet Gifts.
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Mixed Milk Cheese

Mixed milk cheese is a surprising category of cheeses, and where cheesemakers give free reign to their imagination. This is how we get inventive and original types of gourmet cheeses like creamy blue-veined Cabrales from Spain (made of cow/sheep/goat milk), rich brie-like Italian La Tur (cow/sheep/goat), or fresh Halloumi from Greece (goat/sheep).
1 - 14 of 14 products:
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
 
Valdeon Blue
from Spain by Mitica
An assertive, creamy blue cheese wrapped in Sycamore leaves, from Spain.
 
La Peral - Blue
from Spain by Mitica
A creamy and dense artisan Spanish blue cheese from Asturias with a lovely mild flavor that gets more pronounced with age.
 
Cremont
from United States by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
 
Teleeka - Mixed Milk Cheese
from United States by Tomales Farmstead Creamery
 
Malghese
from Italy by Mitica
 
Ruby
from United States by Green Dirt Farm
 
Caciotta al Tartufo Truffled Cheese
from Italy by Mitica
 
Goatlet
from United States by Crown Finish Caves
 
Melange Brebis - Chevre
from France by Caves Bearnaises
 
Rochetta - Alta Langa
from Italy by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.
 
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La Tur
from Italy
 
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Robiola Bosina
from Italy by Alta Langa
 
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Tomme Brebis
from France by Onetik
 
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