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Swiss Cheese

Apart from the ubiquitous, hole-ridden "Swiss" cheese, Switzerland is also known for a great tradition of mountain cheeses produced in the Alps, from cattle that grazes the sweet and flavorful Alpine grasses during the spring and summer. Emmental, Gruyere, Jarlsberg, and Appenzzeller are just some of Switzerland's delicious offerings.
1 - 15 of 15 products:
Andeerer Traum
from Switzerland
from Switzerland
Herbal, spicy and milky cheese from the Swiss highlands.
Artisanal Swiss #1
from Switzerland by Gourmet Food World
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
Classic Swiss / Fondue Cheese
from Switzerland by Gourmet Food World
Dallenwiller Geisskase Washed with Red Wine
from Switzerland
An aromatic goat cheese from Switzerland.
Emmenthal - AOC
from Switzerland by Gormino
from Switzerland by Gormino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
Gruyere - 18 Months
from Switzerland by Le Cret
Gruyere, Cave Aged 12 Months
from Switzerland by Gormino
from Switzerland
Jarlsberg Swiss - Loaf
from Switzerland
L'Etivaz - AOC
from Switzerland by Chas and Co.
A hard cow's milk Alpine cheese with a wonderful aroma.
Tete de Moine, AOC
from Switzerland by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.
Sbrintz - 36 Month
from Switzerland by Chas and Co.
A hard, raw milk cheese with a deliciously rich nutty flavor.
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