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Swiss Cheese

Apart from the ubiquitous, hole-ridden "Swiss" cheese, Switzerland is also known for a great tradition of mountain cheeses produced in the Alps, from cattle that grazes the sweet and flavorful Alpine grasses during the spring and summer. Emmental, Gruyere, Jarlsberg, and Appenzeler are just some of Switzerland's delicious offerings.
1 - 18 of 18 products:
from Switzerland
Herbal, spicy and milky cheese from the Swiss highlands.
Artisanal Swiss #1
from Switzerland by Gourmet Food World
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
Classic Swiss / Fondue Cheese
from Switzerland by Gourmet Food World
Emmenthal - AOC
from Switzerland by Gormino
from Switzerland by Gormino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
Gruyere - 18 Months
from Switzerland by Le Cret
Gruyere, Cave Aged 12 Months
from Switzerland by Gormino
from Switzerland
on sale
Jarlsberg Swiss - Loaf
from Switzerland
L'Etivaz - AOC
from Switzerland by Chas and Co.
A hard cow's milk Alpine cheese with a wonderful aroma.
Scharfe Maxx
from Switzerland by Chas and Co.
An intensely aromatic, creamy and sweet cow's milk cheese from Switzerland.
Scharfe Maxx
from Switzerland by studer dairy
Tete de Moine, AOC
from Switzerland by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.
Andeerer Traum
from Switzerland
Dallenwiller Geisskase Washed with Red Wine
from Switzerland
An aromatic goat cheese from Switzerland.
Sbrintz - 36 Month
from Switzerland by Chas and Co.
A hard, raw milk cheese with a deliciously rich nutty flavor.
Vacherin Fribourgeois
from Switzerland
The classic cheese for a perfect fondue, Vacherin Fribourgeois is buttery, nutty and delicious.
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