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Vermont Creamery

Year after year, Vermont Creamery (formerly Vermont Butter and cheese company) surprises us by outdoing themselves with more spectacular cheeses. One of the most famous diaries in the country, Vermont Creamery, helmed by Allison Hooper, specializes in producing French-style goat cheeses, using the freshest goat milk available and artisan techniques. Their selection is found in the best restaurants in the country, with chefs raving about the rich flavor and texture of their award winning chevres like creamy Bonne Bouche, unctuous Coupole and rich Cremont.
1 - 7 of 7 products:
Bonne Bouche
from United States by Vermont Butter & Cheese
An award-winning ash-ripened goat cheese with veiny bloomed rind and creamy, tangy interior
 
Butter Logs Lightly Salted
from United States by Vermont Butter & Cheese
 
Coupole
from United States by Vermont Butter & Cheese
Aged American goat cheese with coral-like rind concealing a mild, milky interior
 
Cremont
from United States by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
 
Fresh Crottin
from United States by Vermont Creamery
A soft, fluffy chevre made in the style of Crottin de Chavignol with fresh milk flavor and floral, lemony afternotes
 
Fresh Goat Log
from United States by Vermont Creamery
Chevre log, fresh from Vermont goat farms, with mild, milky flavor, adaptable to any number of goat cheese recipes
 
Bijou Aged
from United States by Vermont Creamery

Traditional French-style goat's milk cheese with sweet, yeasty flavor that grows sharper and nuttier as it ages

 
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