Skip to main content
A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
0 ITEMS, $0.00 Review Your Order CHECKOUT

Vermont Creamery

Year after year, Vermont Creamery (formerly Vermont Butter and cheese company) surprises us by outdoing themselves with more spectacular cheeses. One of the most famous diaries in the country, Vermont Creamery, helmed by Allison Hooper, specializes in producing French-style goat cheeses, using the freshest goat milk available and artisan techniques. Their selection is found in the best restaurants in the country, with chefs raving about the rich flavor and texture of their award winning chevres like creamy Bonne Bouche, unctuous Coupole and rich Cremont.
1 - 3 of 3 products:
Fresh Goat Log
from United States by Vermont Creamery
Chevre log, fresh from Vermont goat farms, with mild, milky flavor, adaptable to any number of goat cheese recipes
5 out of 5 stars rating (1 review)
Butter Logs Lightly Salted
from United States by Vermont Butter & Cheese

Silky and smooth cultured butter logs made with traditional European techniques and ready to spread over your favorite breads, pastries and baked treats.

 
This product is currently out of stock. Request a Back In Stock Notification.
Cremont
from United States by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
 
This product is currently out of stock. Request a Back In Stock Notification.
Close
    • Filter by price
    • Filter by availability