There is something intoxicating about the richness of cheese mixed with a deep, earthy smokiness. The nuances of the wood infuses already delicious cheeses with a whole new layer of complexity. You'll also find that smoked cheeses go extremely well with cured meats.
1 - 4 of 4 products:
by Dutch Mill
from United States
by Rogue Creamery
Sweet caramel and hazelnut notes contrast wonderfully with the sharp blue flavor.