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Smoked Cheese

There is something intoxicating about the richness of cheese mixed with a deep, earthy smokiness. The nuances of the wood infuses already delicious cheeses with a whole new layer of complexity. You'll also find that smoked cheeses go extremely well with cured meats.
1 - 3 of 3 products:
Idiazabal, Smoked
from Spain by Izar Gazta
 
Smoked Cheddar
from United States by Plymouth Artisan Cheeses
An artisan cheddar smoked with Hickory from Vermont.
 
Fiore Sardo, Smoked - Organic
from Italy by Caseificio Sias
A classic sheep's milk cheese from the Italian island of Sardinia, made with organic milk.
 
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