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Brie - Petit

Brie - Petit

from France by Rodolphe Le Meunier
5 out of 5 stars rating (5.00) 1 ratingsView all reviews
1 piece - 2.2 lbs chilled $55.08 $121.18
2 pieces - 2.2 lbs ea chilled $49.57 $218.11

Brie - Petit

Rodolphe Le Meunier is a master affineur and fifth generation cheese-maker, crafting his award-winning cheese in the cheese-heady Loire Valley region of France. His take on the French favorite, Brie, is a particularly great example of this cheese. With its billowy bloomy rind and creamy, supple pate, Brie will always be a favorite for the cheese board - mellow, mild, creamy and palate-pleasing. The flavor of Le Meunier's Brie is rich and velvety, with strong notes of grass and mushrooms.

The difference between Rodolphe Le Meunier’s brie and what you’ll find at the grocery store is not only the craftsmanship that goes into it, or the fresh milk full of the terroir of the Loire and the careful affinage, but also that each wheel is inspected and scrutinized, to make sure the quality is the best and the cheese is just right. Serve alongside other Le Meunier's wonderful cheeses for a fabulous artisan cheese board.

Ingredients: Pasteurized cow milk, lactic starter, rennet, salt
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

5 out of 5 stars rating(5.00)1 ratings Log in to rate this item.
5 out of 5 stars ratingMay 07, 2020

Brenda from Leesburg, GA
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Product Questions And Answers

Q: Is this as spreadable as a cream cheese is? Can it be heated slightly without loosing its consistency?
A: Brie cheese should not be served right from the refrigerator, but allowed to sit outside until it reaches room temperature before serving. At this temperature the consistency will be gooey, so the cheese can be spread on different types of breads or crackers.

Brie - Petit Recipes

Lamb Burger With Brie And Spicy Sriracha Mayo Recipe
Amp up the flavor at your next cookout! This incredible lamb burger recipe is made with flavorful grass-fed New Zealand lamb meat, with a great bold taste and always-juicy texture. Add a spicy Sriracha mayo for zest, a few slices of gooey Brie, and you&r
View Full Recipe.

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

5940402 1 piece - 2.2 lbs 2.00 lbs. - 2.50 lbs. $55.08
5940403 2 pieces - 2.2 lbs ea 4.00 lbs. - 4.80 lbs. $49.57


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