Cremeux de Bourgogne
A luxuriously creamy cheese from Burgundy, Cremeux de Bourgogne is a decadent affair. A triple crème cow’s milk cheese with a bloomy rind, Cremeux de Bourgogne is lush and buttery, voluptuous inside with a dense paste full of milky and sweet flavors, with a marked lactic finish.
Like all triple cream cheese, Cremeux de Bourgogne has 75% butterfat content, which makes it incredibly rich and smooth. You’ll find notes of hay and sweet grass as well. It’s great on a cheese board, but also shines as a dessert cheese, paired with sweet, juicy fruit like grapes and pears. Take this triple cream cheese out of the fridge at least 30-60 minutes before serving and pair with a sparkling wine like Champagne or Prosecco, to offset the richness.
Ingredients: Pasteurized cow's milk, cream, salt, animal rennet, cultures.
May contain: tree nuts, sulfites.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: is the rind edible
A: Yes, the rind is edible.
Q: Hi. Who is the producer or maker of this cheese?
A: Cremeux de Bourgogne from France by Delin.
Q: how long it stay in refrigerator and can it be frozen - how long frozen will last?
A: The shelf life of this cheese is 2 weeks refrigerated. We would not recommend freezing it as the texture might get damaged.
Q: Is this cheese grass fed? Is it Organic?
A: The Cremeux de Bourgogne is made with milk collected from regional producers in Burgundy and Franche-Comté. The cows are fed both grass and grains. The cheese is not labeled as organic.
Q: Does this cheese contain gluten?
A: The Cremeux de Bourgogne does not contain gluten.
Q: Does Cremeux de Bourgogne contain gluten?
A: The Cremeux de Bourgogne does not contain gluten.
Q: Does cheese have black material mixed in this the cheese
A: The Cremeux de Bourgogne we carry does not have any ash or truffles added to it for color. We do carry the Cremeux des Citeaux - Truffled which does have truffles added to it.