Cabra Romero Goat Cheese
A very aromatic, very unique Spanish cheese, Queso de Cabra al Romero (literally, Goat Cheese with Rosemary), is a firm, buttery goat cheese that’s rubbed and coated with lard and a generous amount of rosemary. The herb infuses with cheese with a wonderful grassy aroma, which permeates into the smooth white paste, which in turn is brightly citrusy and tangy.
Cabra Romero cheese is produced in Murcia, a region famous for its Murcia breed of goats, and which also produces the beloved Drunken Goat cheese. The cheese is aged for about 2 months, a young wheel. The herb-crust makes for a striking presentation at the cheese board, and the lovely smooth flavor and texture matches nicely with other cheeses. Serve this rosemary goat cheese with a thick slice of the classic Membrillo quince paste, a loaf of rustic bread and a bottle of sweet red wine like Beaujolais.
Ingredients: Pasteurized goat's milk, salt, rennet, cheese cultures. On rind (inedible): rosemary (1%), lard.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 5930801 |
2.5 lbs (whole wheel) |
2.25 lbs. - 2.75 lbs. |
$20.80 |
| 5930802 |
6 x 2.5 lbs (whole wheels) |
14.00 lbs. - 16.00 lbs. |
$18.73 |