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Soft Cheese

Most people's favorite cheeses fall in this category, including the ever-popular Brie from France. Our types of soft cheese vary immensely, from blue-veined like Camembert, made of buffalo milk like mozzarella, or sheep and goat's milk. Browse our mail order cheese for inspiration and order today!
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57 - 73 of 73 products:
Brillat Savarin Affine - 72%
from France by Rodolphe Le Meunier
 
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Mothais
from France by Poitou Chevre
A wonderfully flavored brie-like goat cheese with a creamy texture.
 
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Weybridge - Scholten Family Farm
from United States by Sholten Family Farm
White, earthy, and creamy cheese from the family farm in Weybridge, Vermont.
 
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Chabichou du Poitou
from France by Poitou Chevre
Creamy, spreadable goat’s milk cheese made in the Loire Valley. This cheese is full of goaty flavor and subtle notes of lemon.
 
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Liwa - Fresh Goat Cheese
from United States by Tomales Farmstead Creamery
A light and airy farm-fresh goat cheese from the coast of Northern California.
 
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Taleggio, Reserve - DOP
from Italy by Ca De Ambros
A classic Italian cheese naturally cave-aged with a lovely nutty flavor.
 
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Malghese
from Italy by Mitica
 
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Kenne - Soft Ripened Goat Milk Cheese
from United States by Tomales Farmstead Creamery
A dense, creamy, and fluffy goat's milk cheese by Tomales Creamery in California.
 
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Cambozola Blue
from Germany
 
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Bouche de Chevre - Ashed Fresh Goat Cheese
from France by Jacquin
 
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Fresh Mozzarella - Large
from United States by Di Stefano
 
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Bent River - Camembert Style Cheese
from United States by Alemar Cheese Company
 
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Merry Goat Round
from United States by FireFly Farms
 
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After Glow
from United States by Blakesville Creamery
Washed in cherry ale and aged to a dense, fudgy texture, Afterglow is a washed-rind goat cheese that brings quiet funk and real character.
 
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Quinta
from United States by Point Reyes
 
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Merry Goat Round - Spruce Reserve, Wood Strapped
from United States by FireFly Farms
 
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