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Gourmet Food World » Cheese and Butter » Stinky Cheese » Douceur du Jura (Reblochon Type)
Douceur du Jura (Reblochon Type)

Douceur du Jura (Reblochon Type)

from France by Badoz
1 piece - 17.6 oz chilled   $24.50 5924101

About Douceur du Jura (Reblochon Type)

Douceur du Jura hails from one of France’s most acclaimed Alpine cheese producing regions, the Jura Mountains, near the Swiss border, where some of the most famous cheeses in France - Comte, Raclette and Morbier, among others - are produced.

This creamy cow’s milk cheese is sweet, with a mild earthy and savory flavor that’s very pleasing to most palates. This washed rind, soft-ripened cheese is full of milky and lactic flavors, and gets runnier as it ages, oozing and liquid and delicious. Made in the Reblochon style (a raw-milk cheese that’s not available in the US), Douceur de Jura is milder and silkier, with sweet and fruity notes. With a distinct aroma that’s not overwhelming (read: not of the stinky cheese persuasion).

Great for melting, it makes for a delicious fondue, or make the classic Tartiflette, the famous oven-baked dish with potatoes, onions and lots of gooey melted cheese. Serve along a Pinot Noir.

Ingredients: Pasteurized cow's milk, salt, rennet, lactic starters, E160b
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Product Questions And Answers
Q: Dear CHEESE LOVER Is this cheese made by the original makers who have been forbidden to use the name because of a court case???? Harold
A: Yes, the cheese is made by the original maker (Fromagerie Badoz).

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