Douceur du Jura hails from one of France’s most acclaimed Alpine cheese producing regions, the Jura Mountains, near the Swiss border, where some of the most famous cheeses in France - Comte, Raclette and Morbier, among others - are produced.
This creamy cow’s milk cheese is sweet, with a mild earthy and savory flavor that’s very pleasing to most palates. This washed rind, soft-ripened cheese is full of milky and lactic flavors, and gets runnier as it ages, oozing and liquid and delicious. Made in the Reblochon style (a raw-milk cheese that’s not available in the US), Douceur de Jura is milder and silkier, with sweet and fruity notes. With a distinct aroma that’s not overwhelming (read: not of the stinky cheese persuasion).
Great for melting, it makes for a delicious fondue, or make the classic Tartiflette, the famous oven-baked dish with potatoes, onions and lots of gooey melted cheese. Serve along a Pinot Noir.
Ingredients: Pasteurized cow's milk, salt, rennet, lactic starters, E160b
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.