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Pawlet

Pawlet

from United States by Consider Bardwell
ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU
5 lbs (cut portion) chilled $29.70 $148.50
5937505
10 lbs (whole wheel) chilled $29.70 $290.70
5937504

About Pawlet

An Italian-style tome cheese, Pawlet is made in Vermont made from raw milk from Jersey cows that feed on fresh pastures in the spring, and feed in the winter, producing a mellow, buttery and nutty cheese.

Pawlet is aged between 4 to 6 months, developing a semi-firm, pliable texture, with small eyes on the paste. The washed rind has a pungent aroma that encases a rich cheese with lovely nutty and mushrooms flavors. It has great melting properties, so feel free to use it for a delicious grilled cheese, fondue or au gratin dish.

This award-winning cheese was an American Cheese Society Winner in 2008 and 2009 and 2012, and a World Cheese Championship Winner in 2010.

Consider Bardwell was very first cheese-making co-op in Vermont, founded in 1864. The coop specializes in small-batch artisan cheeses made by hand using the milk from local goats and cows. The milk is antibiotic and hormone free, just sweet and fresh, right from the udder to the vats.


Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Product Questions And Answers
*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
5937505 5 lbs (cut portion) 4.50 lbs. - 5.50 lbs. $29.70
5937504 10 lbs (whole wheel) 9.00 lbs. - 11.00 lbs. $29.70
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