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Gourmet Food WorldCheese and ButterCheese SamplersAmerican Artisanal Cheese Sampler
American Artisanal Selection | Gourmet Food World

American Artisanal Cheese Sampler

from United States by Gourmet Food World
This sampler includes:
  • 8 oz (cut portion), Cabot Clothbound
  • 1 piece - 6 oz, O'Banon Bourboned Chestnut Leaf Goat Cheese
  • 8 oz (cut portion), Everton
  • 1 piece - 3.5 oz, Wabash Cannonball Ashed Goat Cheese
Complete your cheese course with:
  •   1 pack - 5 oz, Irish Brown Bread Cracker [Add $6.12]
  •   1 jar - 7 oz, Fig Jam [Add $6.19]
  •   1 resealable bag - 8 oz, Marcona Almonds, Fried and Salted [Add $10.15]
PRICE QTY SKU  
$44.97  was  $56.20
60045

American Artisanal Cheese Sampler

Discover the best of American cheesemaking with our American Artisanal cheese board. This Artisan cheese sampler includes 4 unique, award-winning cheeses from America’s most innovative cheese makers – Cabot Creamery, Point Reyes, Spring Brook Farms and Vermont Creamery.

Cabot Clothbound: A classic Vermont cheddar, Cabot Clothbound is wrapped with muslin and carefully left to age at least 10 months in the impressive cheddar vaults at the Cellars at Jasper Hill. The texture of Cabot Clothbound is similar to that of a traditional English cheddar, with a flavor that has wonderful tones of burn caramel and milk, with nutty and savory notes. Cabot Creamery was one of the first family farm cooperatives in Vermont, and today they are widely known for making exceptional American-style block Cheddar.

O'Banon Bourboned Chestnut Leaf Wrapped Goat Cheese O’Banon is Capriole Creamery’s rendition of a classic French chevre, only – in typical American fashion – bigger and some would say better. It’s a fresh goat cheese made from the milk of organic goats that graze in verdant Indiana hills. The texture is dense and smooth, with a mellow flavor. It’s wrapped in chestnut leaves that are soaked in Woodford Reserve Bourbon, infusing the cheese with a fragrant aroma and a bold flavor from the tannins in the leaves and the bourbon.

Everton: From Jacobs and Brichford, a small Indiana dairy, Everton is a Gruyere-style Alpine cheese that's a bit milder than the original, with grassy and meaty notes. It's perfect for fondue, or to pair with smoked salmon on a cheese plate. It's made from raw cow's milk, aged for 8 months, growing sharper as it ages. Firm, creamy and flavorful.

Wabash Cannonball These little ball-shaped cheeses from Capriole Creamery in Indiana are filled with goat-y flavor. Wabash is an aged goat cheese ripened under a cover of vegetable ash on the wrinkly rind. The flavor of this ash goat cheese is citrusy and bright, with a pleasant spiciness and tang, and the texture is dense and soft, getting dried and crumblier as it ages.

Note: if a cheese is out of stock we will substitute for something similar or equally delicious!


Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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