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Cow Cheese

Cow's milk cheeses are probably the most popular variety out there. Not only is cow's milk cheese easy to procure, it is pretty mild-tasting. It can lend itself to an almost unending creativity in flavoring, methods and aging. Buy artisan cheese online today and discover our wonderful collection of blue cheeses, young cheeses, aged cheeses, buttery, stinky, mild, moldy—the list list goes on!
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29 - 56 of 124 products:
on sale
Sottocenere al Tartufo (Truffled Cheese)
from Italy by Latteria Moro
A truly luxurious Italian cheese liberally studded with sophisticated Italian black truffles.
 
Epoissea
from France by Rodolphe Le Meunier
A silky, sumptuously creamy and velvety French cheese encased in a lovely wooden box .
 
Point Reyes Blue Cheese
from United States by Point Reyes
Creamy, sweet, and strong, this blue cheese is made with raw cow’s milk harvested on their own farm.
 
Mahon, Reserve - 12 Months
from Spain by Mitica
A robust Spanish cheese with a complex flavor that becomes saltier and sharper as it ages.
 
Montgomery's Farmhouse Cheddar
from United Kingdom by Neal's Yard Dairy
A clothbound, earthy, and fruity cheddar made by a World Cheese Award-winning dairy in England.
 
Smoked Cheddar
from United States by Plymouth Artisan Cheeses
An artisan cheddar smoked with Hickory from Vermont.
 
Foxglove
from United States by Tulip Tree Creamery
A complex double cream cheese washed with craft porter beer.
 
Hunter Cheddar Cheese
from United States by Plymouth Artisan Cheeses
A smoky, complex and super sharp cheddar made in Vermont.
 
Briana
from United States by Jacobs and Brichford
A delicious, nutty and versatile fontina-style raw cow's milk cheese from Indiana.
 
Sage and Herbs Cheddar
from United States by Plymouth Artisan Cheeses
Using their granular curd recipe and a blend of herbs, Plymouth has created an amazing cheddar full of wild flavors.
 
on sale
Cheddar - Aged 5 Years
from United States by Hook's Cheese Company
 
on sale
Ashbrook
from United States by Spring Brook Farms
A wonderful raw cow's milk cheese from Vermont inspired by Morbier, with bright flavors and an ash layer.
 
Hot Pepper Cheddar
from United States by Plymouth Artisan Cheeses
Add a little spice to your life! Vermont’s artisan cheese master blends habanero and jalapeño into this old-world cheddar recipe.
 
Everton
from United States by Jacobs and Brichford
 
Plymouth Original Cheddar
from United States by Plymouth Artisan Cheeses
Sharp, creamy, balanced cheddar based on a recipe found taped to the walls of the century old factory.
 
Mimolette - 24 Months
from France by Rodolphe Le Meunier
 
Comte Fort St. Antoine - Aged 12 Months
from France by Marcel Petite
 
Hornbacher - 12 Months
from Switzerland by Kaserei Fritzenhaus
 
Wilde Weide Gouda - 15 Months
from Netherlands by L'Amuse
 
Reverie
from United States by Parish Hill Creamery
 
Corner Stone - Raw Cow Milk Cheese
from United States by Parish Hill Creamery
 
on sale
Widmer's Aged Brick Cheese
from United States by Widmer's Cheese Cellars
 
Hermit
from United States by Parish Hill Creamery
 
Widmer's Specialty Brick Cheese
from United States by Widmer's Cheese Cellars
 
Widmer's Aged Brick Cheese Spread
from United States by Widmer's Cheese Cellars
 
Queso Oxaca
from United States by Don Froylan
 
Prairie Breeze Cheddar- Precut
from United States by Milton Creamery
 
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