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Cow Cheese

Cow's milk cheeses are probably the most popular variety out there. Not only is cow's milk cheese easy to procure, it is pretty mild-tasting. It can lend itself to an almost unending creativity in flavoring, methods and aging. Buy artisan cheese online today and discover our wonderful collection of blue cheeses, young cheeses, aged cheeses, buttery, stinky, mild, moldy—the list list goes on!
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85 - 112 of 124 products:
Piave Vecchio
from Italy by Agriform
A wonderful cow's milk cheese from Northern Italy with a sweet and caramel-y flavor.
 
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Cheddar - Aged 1 year
from United States by Hook's Cheese Company
A sharp cheddar from Wisconsin made by award-winning cheesemaking duo Tony and Julie Hook.
 
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Bay Blue - Crumbles
from United States by Point Reyes
 
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Ubriaco del Piave, Aged
from Italy by Mitica
Indulge in this robust Italian cheese that has a wonderfully sharp and tangy flavor with a slightly fruity finish.
 
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Tommede Rabelais
from France by Rodolphe Le Meunier
A fantastic French cheese from Rodolphe Le Meunier with a fudgy texture and a rich, fruity and sweet flavor.
 
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Brillat Savarin 75%
from France by Rouzaire
 
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Heublumen
from Switzerland by Kaserei Stofel
 
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Livarot Coupe
from France by Graindorge
Livarot Coupe or ‘The Colonel’ is loved by cheese aficionados around the world! It’s nutty, creamy, and oh-so smooth!
 
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Sbrinz AOP
from Switzerland by Alp Chueneren
A bold, extra-hard small-batch Swiss mountain cheese bursting with aromatic flavors.
 
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Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
Indulge in this superb Italian cheese that is delicious on its own or used in cooking.
 
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Mahon - 4 Months
from Spain by Mitica
 
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Weybridge - Scholten Family Farm
from United States by Sholten Family Farm
White, earthy, and creamy cheese from the family farm in Weybridge, Vermont.
 
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Grana Padano - 14 Months
from Italy by Dalla Bona
 
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Bohemian Creamery's Boho Belle
from United States by Bohemian Creamery
 
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Taleggio, Reserve - DOP
from Italy by Ca De Ambros
A classic Italian cheese naturally cave-aged with a lovely nutty flavor.
 
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Kinsman Ridge
from United States by Cellars at Jasper Hill
Semi-soft cheese inspired by French tommes, with rich, buttery profile and hints of garden vegetables
 
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Sbrintz - 36 Month
from Switzerland by Chas and Co.
A hard, raw milk cheese with a deliciously rich nutty flavor.
 
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Rush Creek Reserve
from United States by Uplands Cheese
A delightfully creamy cheese that possesses light, delicate flavors with a slightly smoky finish.
 
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Ameribella Raw Milk Cheese
from United States by Jacobs and Brichford
An earthy, semi-soft artisan raw milk cheese made seasonally in Indiana.
 
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Gruyere - 18 Months
from Switzerland by Le Cret
 
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Gouda
from Netherlands
 
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Cambozola Blue
from Germany
 
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Brillat Savarin Affine - 72%
from France by Rodolphe Le Meunier
 
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Cantal
from France by Rodolphe Le Meunier
 
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Double Devon Cream
from United Kingdom by Devon Cream Company
 
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West West Blue
from United States by Parish Hill Creamery
 
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Chiriboga Blue
from Germany by Kaserei Obere Muhle
 
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