Semi-Hard Cheese
These delicious blocks of cheese for sale are firm and elastic, but not yet hard and are sometimes buttery! Here, you'll find favorite semi-hard cheeses like fruity Appenzeller, bold Cantal, Gouda, Comte and several young and creamy Cheddars.
29 - 56 of 57 products:
from United States
by Hook's Cheese Company
from United States
by Landmark Creamey
from United States
by Point Reyes
from Greece
by Achilleas Sokratis PC
from United States
by Central Coast Creamery
from United States
by Shepherd's Way Farms
from United States
by Central Coast Creamery
from United States
by Point Reyes
from United States
by Central Coast Creamery
from Italy
by I Siciliani
from United States
by Don Froylan
from Spain
by Mitica
An assertive, creamy blue cheese wrapped in Sycamore leaves, from Spain.
from United States
by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
from France
Smooth Basque Country cheese packed with rich, sweet flavors and earthy aroma.
from France
by Rodolphe Le Meunier
A unique goat's milk version of the classic French Morbier, this wonderful cheese from Burgundy is light and tangy.
from France
by P. Jacquin & Fils
A soft, creamy goat cheese made following a traditional Loire Valley recipe.
from France
by Rodolphe Le Meunier
A fantastic French cheese from Rodolphe Le Meunier with a fudgy texture and a rich, fruity and sweet flavor.
from Italy
by Valle D'Aosta - Regione Autonoma
Indulge in this superb Italian cheese that is delicious on its own or used in cooking.
from United States
by Spring Brook Farms
A wonderful raw cow's milk cheese from Vermont inspired by Morbier, with bright flavors and an ash layer.
from France
by Rodolphe Le Meunier
from France
by Rodolphe Le Meunier
from France
by Rodolphe Le Meunier
An extra aged 24 month old French Mimollete cheese by famous cheesemaker Rodolphe Le Meunier - crumbly, flavorful and bold.
from United States
by Crown Finish Caves
A bright and lemony raw goat and cow's milk cheese from Vermont, aged to perfection in Brooklyn.
from United States
by Jasper Hill Farms
from United States
by Parish Hill Creamery