Skip to main content
Fall Caviar Sale! | 20% OFF ! View Details.
877.236.9183  |  Customer Support  |  Order Tracking  |  My Account  |     Login

A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
0 ITEMS, $0.00 Review Your Order CHECKOUT
Gourmet Food WorldCheese and ButterChevre CheeseTomme de Chevre Grand-Mere Adrienne
Tomme de Chevre Grand-Mere Adrienne
Tomme de Chevre Grand-Mere Adrienne Photo [1]Tomme de Chevre Grand-Mere Adrienne Photo [2]

Tomme de Chevre Grand-Mere Adrienne

from France by P. Jacquin & Fils
ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU
2.2 lbs piece chilled $31.91 $70.20 5947201
10 pieces - 2.2 lbs ea chilled $28.72 $631.84 5947202

Tomme de Chevre Grand-Mere Adrienne

Tomme de Chevre Grand-Mere Adrienne (Grandmother Adrienne) is a semi-soft artisan goat cheese from the Loire Valley region of France. Its bloomy, ashy rind is blueish-gray and boasts very strong, goaty aroma. The center is moist and fudge-like, becoming more runny and elastic as you make your way towards the rind. Once you taste the creamy texture you’ll notice fruity and hazelnut flavors with notes of lemon and buttermilk.

This delicate, citrusy cheese is made with fresh, locally sourced goat’s milk as the Fromagerie P. Jacquin & Son has for over sixty years. It’s aged for two weeks, then covered in ash. All cheeses from the fromagerie are hand-ladled into molds and are made with the same traditional recipes that have been passed down in the Loire Valley for generations.

Tomme De Chevre Grand-Mere Adriana is heavier cheese that you’ll find eaten with potatoes or melted down like a raclette. The heartiness of this cheese easily turns each round into a simple meal when combined with a fresh salad and some bread. Pair Tomme de Chevre Grand-Mere Adrienne with lighter, wheat beers or a Savoie white wine to regale in the French traditions of wine and cheese.

Each cheese is formed with fresh milk that is collected from only fifty farms within a thirty-mile radius of the fromagerie with an average herd of only 150 goats. Traditionally, they use a French recipe for their cheese, but every U.S. bound cheese is pasteurized to adhere to government regulations. Two generations of the Jacquin family currently manage and run everything, and their adherence to the old traditions of Loire Valley cheese is certainly noticeable in every delectable bite of their wonderful cheeses.


Ingredients: Pasteurized goat's milk, salt, rennet, starters, vegetable ash.
Storage: Keep refrigerated.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
0 out of 5 stars rating(0.00)   # of Ratings: 0 Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Product Questions And Answers

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
5947201 2.2 lbs piece 2.00 lbs. - 2.50 lbs. $31.91
5947202 10 pieces - 2.2 lbs ea 20.00 lbs. - 24.00 lbs. $28.72

CUSTOMERS WHO BOUGHT THIS ALSO BOUGHT

Beurre de Baratte Doux - Unsalted
from France by Rodolphe Le Meunier
5 out of 5 stars rating (1 review)
Wabash Cannonball
from United States by Capriole
5 out of 5 stars rating (1 review)
100% Butter French Croissants - 3.5 oz, Unbaked
from United States by French Gourmet
 
Caciotta al Tartufo Truffled Cheese
from Italy by Mitica
 
Sofia - Goat Cheese
from United States by Capriole