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Cheese By Texture

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31 - 40 of 123 products:
Bay Blue
from United States by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
 
Cana de Oveja
from Spain by Montesinos
A velvety, dense and delicious soft-ripened log-shaped sheep's milk cheese from Murcia, Spain.
 
Creme Fraiche
from United States by Beurremont
A cultured, rich, thick, tangy and delicious fresh cream.
 
Fromager D'Affinois - 60%
from France by Fromagerie Guilloteau
 
Brebirousse D'Argental
from France by La Tradition du Bon Fromage
A sumptuous sheep's milk cheese with an incredibly rich, velvety and creamy texture, and a delicious mild flavor.
 
Gorgonzola Piccante - DOP
from Italy by IGOR
A spicy blue-veined cheese with a bold flavor and a creamy, crumbly texture.
 
Midnight Moon
from Netherlands by Cypress Grove
An aged goat cheese with a caramel flavors and a lovely lady on the label.
 
Epoissea
from France by Rodolphe Le Meunier
A silky, sumptuously creamy and velvety French cheese encased in a lovely wooden box .
 
Miticrema - Fromage Blanc
from Spain by Mitica
The Spanish version of Fromage Blanc, similar to cream cheese but made with sheep's milk.
 
Julianna
from United States by Capriole
A beautiful goat cheese encrusted in fragrant herbs like lavender, rosemary and thyme.
 
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