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Sheep Cheese

Sheep's milk (also known as "ewe's milk cheese") has a nice subtle flavor. Sheep milk cheese types are richer in fat than cow's milk, higher in calcium and vitamin E, AND are suitable for people that are lactose intolerant. Which is great, but we love sheep's milk cheeses because it includes some of our faves: Manchego, Pecorino and Roquefort.
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29 - 41 of 41 products:
Pecorino Toscano Stagionato - DOP
from Italy by Il Fiorino
 
Leo - Bloomy Rind Sheep Milk Cheese
from United States by Shooting Star Creamery
 
Manchego - 12 Months
from Spain by Mitica
A smooth and fruity raw milk Manchego cheese aged one year.
4 out of 5 stars rating (2 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Paski Sir
from Croatia by Paska Sirana d.d. Pag
A World Cheese Award winning gem from the Island of Pag in Croatia.
 
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Pecorino Toscano - DOP
from Italy by Mitica
Certified Pecorino Toscano produced in Tuscany as it has for generations. Enjoy this firm, sheep’s milk cheese with your next pasta dish!
 
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Etorki - Basque
from France
Smooth Basque Country cheese packed with rich, sweet flavors and earthy aroma.
 
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Little Boy Blue
from United States by Hook's Cheese Company
A sheep's milk blue cheese from Wisconsin with a whimsical name.
 
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on sale
Tommette de Brebis
from France by Saloirs de Louis
A light cheese with a wealth of varying flavors that are guaranteed to tantalize your taste buds.
 
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Zamorano
from Spain by Marques del Castillo
A close cousin to Manchego, Zamorano has a lovely texture and notes of caramel.
 
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Ombra
from Spain by Mitica
This unique sheep’s milk cheese is one of the most flavorful that Catalonia offers!
 
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Pecorino Ginepro
from Italy by Mitica
A unique cheese covered with juniper berries and balsamic vinegar from Modena.
 
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Pecuri In I Vigne - Wine Leaf Wrapped Sheep Cheese
from United States by Blakesville Creamery
 
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on sale
Petit Tomette Brebis Basque
from France by Saloirs de Louis
 
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    Sheep Cheese Questions And Answers