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Hard Cheese

Usually the harder the cheese is, the more aged it is; the more aged it is, the more intense it is. Hard cheeses include bold offerings like Asiago, flavorful aged Cheddars and Comtes, Manchegos, and grating cheeses like Pecorino, Grana Padano, and Parmigiano. Shop our collection of hard cheese for sale today!
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29 - 49 of 49 products:
on sale
Corner Stone - Raw Cow Milk Cheese
from United States by Parish Hill Creamery
 
East Meadow Raw Cow Milk Cheese
from United States by Plymouth Artisan Cheeses
This is an ‘everyone’ cheddar fit for both children and adults. It’s mild yet still elegant enough for most occasions and made in the traditional European style.
5 out of 5 stars rating (1 review)
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Manchego - 12 Months
from Spain by Mitica
A smooth and fruity raw milk Manchego cheese aged one year.
4 out of 5 stars rating (2 reviews)
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Gruyere, Cave Aged 12 Months
from Switzerland by Gourmino
The beloved Alpine Swiss cheese full of wonderful nutty flavors, essential for winter fondues and anything au gratin.
 
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Secret de Compostelle
from France by Agour
A flavorful sweet and savory cheese from the French Basque Country made with raw sheep’s milk.
 
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Pecorino Toscano - DOP
from Italy by Mitica
Certified Pecorino Toscano produced in Tuscany as it has for generations. Enjoy this firm, sheep’s milk cheese with your next pasta dish!
 
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Piave Vecchio
from Italy by Agriform
A wonderful cow's milk cheese from Northern Italy with a sweet and caramel-y flavor.
 
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Ubriaco del Piave, Aged
from Italy by Mitica
Indulge in this robust Italian cheese that has a wonderfully sharp and tangy flavor with a slightly fruity finish.
 
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Zamorano
from Spain by Marques del Castillo
A close cousin to Manchego, Zamorano has a lovely texture and notes of caramel.
 
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Ombra
from Spain by Mitica
This unique sheep’s milk cheese is one of the most flavorful that Catalonia offers!
 
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Heublumen
from Switzerland by Kaserei Stofel
 
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Pecorino Ginepro
from Italy by Mitica
A unique cheese covered with juniper berries and balsamic vinegar from Modena.
 
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Grana Padano - 14 Months
from Italy by Dalla Bona
 
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Sbrintz - 36 Month
from Switzerland by Chas and Co.
A hard, raw milk cheese with a deliciously rich nutty flavor.
 
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Gruyere - 18 Months
from Switzerland by Le Cret
 
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Apricot Jam
from Switzerland by Hero
 
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Hot Pepper Cheddar
from United States by Plymouth Artisan Cheeses
Add a little spice to your life! Vermont’s artisan cheese master blends habanero and jalapeño into this old-world cheddar recipe.
 
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Gruyere D'Alpage - Aged 18 Months
from Switzerland by Tsermon
 
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Sambal Cheddar
from United States by Plymouth Artisan Cheeses
 
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Idyll - 18 Months
from United States by Parish Hill Creamery
 
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Suffolk Punch Caciocavallo
from United States by Parish Hill Creamery
 
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    Hard Cheese Questions And Answers