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Baking Chocolate

Chocolate for baking is more bitter than regular "eating chocolate". Baking chocolate comes in several different types, shapes, and forms. When you buy baking chocolate, consider the type and origin of the chocolate. Flavors can vary depending on where the cocoa beans come from as well as the percentage of chocolate to sugar ratio. Whatever your chocolate for baking needs are, we have it - atomized chocolate, pistoles, cocoa powder, sweetened, unsweetened and semisweet. From white to milk to dark, from France to Belgium, we have the chocolate to fit your needs. Buy baking chocolate and browse our simple chocolate recipes online today!
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57 - 64 of 64 products:
Valrhona White Chocolate Block - Ivoire
from France by Valrhona
Smooth and milky white chocolate with a fresh vanilla flavor.
 
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Vanilla A'Peels - Coating Chocolate Wafers
from United States by Guittard
Handy! Forms a hard shell around fruits, nuts, and biscuits without the need for tempering.
 
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Guittard Milk Chocolate Pistoles - 38%, Soleil D'Or
from United States by Guittard
An intense chocolate with notes of caramel and milk.
 
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Guittard Dark Chocolate Pistoles - 55%, La Nuit Noire
from United States by Guittard
A mild dark chocolate useful for pastries and other baking projects. Intense yet balanced fudge flavors.
 
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Guittard Dark Chocolate Pistoles - 58%, L'Etoile Du Premiere
from United States by Guittard
A creamy and rich dark chocolate with notes of vanilla. Perfect for baking and confectionary.
 
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White Cocoa Butter
from United States by Pastry 1
Spray, paint or mix in this artisanal white cocoa butter to your confections, molds, decorations and more.
 
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Caramel Bits in Milk Chocolate
from France by Noel
Expertly made pieces of caramel are enrobed in milk chocolate for an addictive marriage of texture and flavor.
 
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    Baking Chocolate Questions And Answers