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Baking Chocolate

Chocolate for baking is more bitter than regular "eating chocolate". Baking chocolate comes in several different types, shapes, and forms. When you buy baking chocolate, consider the type and origin of the chocolate. Flavors can vary depending on where the cocoa beans come from as well as the percentage of chocolate to sugar ratio. Whatever your chocolate for baking needs are, we have it - atomized chocolate, pistoles, cocoa powder, sweetened, unsweetened and semisweet. From white to milk to dark, from France to Belgium, we have the chocolate to fit your needs. Buy baking chocolate and browse our simple chocolate recipes online today!
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29 - 56 of 64 products:
Cocoa Nibs - Roasted, Extra Fine
from France by Noel
The perfect addition to so many recipes, and the ideal garnish, our gourmet cocoa nibs are bitter, rich, and filled with intense chocolatey flavor.
 
Noel Dark Chocolate Pistoles - Semisweet 55%, Classique
from France by Noel
A sophisticated chocolate coverture line with an intense, rich, complex flavor.
 
Cocoa Nibs in Dark Chocolate
from France by Noel
 
Chocolaterie De L'Opera Dark Chocolate Chips - 73%, Altapaz
from Guatemala by Chocolaterie De L'Opera
 
Chocolaterie De L'Opera Milk Chocolate Chips - 43%, Tannea Lait
from Madagascar by Chocolaterie De L'Opera
 
Chocolaterie De L'Opera Dark Chocolate Chips - 70%, Deltora
from France by Chocolaterie De L'Opera
 
Chocolaterie De L'Opera White Chocolate Chips - 32%, Concerto
from France by Chocolaterie De L'Opera
 
Grue de Cacao - Cocoa Nibs, Guatemala
from France by Chocolaterie De L'Opera
 
Chocolaterie De L'Opera White Chocolate Chips - 33%, Diapason
from France by Chocolaterie De L'Opera
 
Chocolaterie De L'Opera Dark Chocolate Chips - 62%, Passionato
from France by Chocolaterie De L'Opera
 
Mucicao (Chocolate Mucilage) - Organic
from Ecuador by Chocolaterie De L'Opera
 
Cocoa Nibs - Grue de Cacao
from France by Valrhona
Dry roasted pieces of Dominican Republic cocoa beans.
 
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Valrhona Dark Chocolate Pistoles - 55%, Equatoriale Noire
from France by Valrhona
A well balanced dark chocolate, light, and especially formulated for enrobing.
 
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Valrhona Caramel Chocolate Pistoles - Milk, 34%, Caramelia
from France by Valrhona
A blend of caramel and milk chocolate with a pronounce toffee flavor.
 
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Noel Cocoa Powder - Premium
from France by Noel
A rich, chestnut brown premium cocoa powder from France.
 
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Crunchy Milk Chocolate Pearls - Caramelia
from France by Valrhona
Creamy Valrhona Caramélia Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack.
 
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Valrhona Dark Chocolate Pistoles - 80%, Coeur de Guanaja
from France by Valrhona
An innovative product designed to boost the chocolate intensity in many recipes.
 
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Valrhona Dark Chocolate Pistoles - 68% - Nyangbo (Ghana)
from France by Valrhona
A single source dark chocolate from Ghana with subtle soft notes of sweet, spicy, and bitter.
 
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Guittard Dark Chocolate Pistoles - 61%, Lever du Soleil
from United States by Guittard
A delicious premium chocolate with a warm and rich flavor, with notes of cherry and raisin.
 
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Crunchy White Chocolate Pearls - Opalys
from France by Valrhona
Enrobed in white chocolate, these crispy, sweet pearls provide an elegant decoration for cakes and desserts.
 
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Valrhona Milk Chocolate Pistoles - 39%, Orizaba Lactee
from France by Valrhona
Smooth and delicate milk chocolate with intense milky notes.
 
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Valrhona Dark Chocolate Pistoles - 64%, Tanori
from France by Valrhona
Fruity and intense bitter sweet dark chocolate from the Dominican Republic.
 
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Valrhona Dark Chocolate Pistoles - 85%, Abinao (Africa)
from France by Valrhona
Cocoa beans from Africa create powerful tannins with a strong, lingering intensity.
 
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Valrhona Milk Chocolate Pistoles - 33%, Tanariva Lactee
from France by Valrhona
Soft and caramely milk chocolate from Madagascar.
 
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Valrhona Bahibe Milk Chocolate Pistoles - 46% Feves
from France by Valrhona
A bold milk chocolate that hovers on the edge of dark. Made from cacao beans from the Dominican Republic, Bahibe has distinctive flavor of bold fruit tanginess and slight bitterness.
 
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