Skip to main content
A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
0 ITEMS, $0.00 Review Your Order CHECKOUT
Gourmet Food WorldBaking and PastryBaking ChocolateValrhona Caramelia Crunchy Milk Chocolate Pearls
Crunchy Milk Chocolate Pearls - Caramelia

Valrhona Caramelia Crunchy Milk Chocolate Pearls

from France by Valrhona
1 bag - 6.6 lbs room temp $141.48 $141.48 5745701
3 bags - 6.6 lbs ea room temp $127.33 $381.99 5745702

Valrhona Caramelia Crunchy Milk Chocolate Pearls

Valrhona Crunchy Milk Chocolate Pearls are a delight to eat. With a smooth milk chocolate outer coating, and a toasted puff cereal center, Valrhona Crunchy Pearls have a perfect balance of crunchy and sweet. Milk chocolate is Valrhona Caramélia with 36% cocoa. The Caramélia chocolate has subtle flavors of caramel and toasted biscuit.

Work with Valrhona Pearls either chilled in mousse and ice cream, or as an ingredient in baked goods like cookies and cakes. Mix the pearls into your dishes, or sprinkle on top as a final decoration. But why resist temptation? Valrhona Milk Chocolate Pearls make a delicious snack all by themselves too!

Valrhona chocolate is kosher, and pearls have a shelf life of between 2 and 8 months.

Since 1922 Valrhona has brought high-quality, unique, and delicious French chocolates to professional chefs and bakers around the world.

Ingredients: Biscuit cereals coated in milk chocolate (36% cocoa minimum, pure cocoa butter). Cocoa butter, sugar, caramel (skimmed milk, whey, sugar, butter, flavoring) biscuit cereals (wheat flour, sugar, wheat malt, whaet starch, raising agent: E500il, salt, cocoa butter, natural flavoring) 11,2%, whole milk powder, cocoa beans, glazing agents (maltodextrin, shellac), emulsifier: soya lecithin.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
0 out of 5 stars rating(0.00)0 ratings Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Product Questions And Answers

Q: Dkes any of your chocolate not contain soy? Would you ever consider using sunflower lecithin? I wouldlove to use your products ut i am allergic to soy:(
A: Valrhona uses soy lecithin as emulsifier in all their chocolates. The products we carry from them that do not have soy lechitin are their cocoa powder and the Cacao Paste Block - 100% (


Crunchy Chocolate Pearls
from France by Valrhona
Crunchy Blond Chocolate Pearls - Dulcey
from France by Valrhona
Chanterelle Mushrooms - Dried
from Bulgaria by Gourmet Imports
Mixed Wild "Pacific" Mushrooms - Dried
by Gourmet Imports